Pueblo on the Patio: A New-Mexican Inspired Brunch

Date June 15, 2019, Saturday
Time 7:00 am - 12:00 pm
Phone 734.663.3400

It’s back by popular demand! Join us for a taste of New Mexico on the Deli’s patio! Nestor, a supervisor in the Deli’s kitchen, explored the chile farms and regional cuisines of Albuquerque and Santa Fe, which inspired this delicious brunch. Join us for tasty bites, breakfast bowls and a salsa bar. A weekend event not to miss!


Tasty Bites
• Blue Corn Jalapeño Muffins (2)
• Fruit

New Mexican Breakfast Bowls
• Huevos Rancheros with charro beans, rice, and braised kale (comes w/ 2 eggs)

• Choripapa: chorizo and potato with refríed black beans, braised kale, queso fresco (comes w/ 2 eggs)

• Carne Adovada with roasted green chile, potatoes, and marinated shredded pork, topped with pico de gallo and braised kale (comes w/ 2 eggs)

Sauce Bar
• Ranchera sauce
• Red Chile sauce
• Green Chile sauce
• Chile Cascabel Sauce

*Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served. Come anytime between 7am - Noon, but come early to ensure availability! Early bird gets the huevos rancheros, that’s how the saying goes, right?

Four chances to attend!