Events & Tastings

Feb
24
2018
thru
Feb
25
2018
February 24, 2018, Saturday to February 25, 2018, Sunday
7:00 am to 7:00 pm

Rare Roast Release, Toast Bar Samplin', Coffee Lover's Gift Set Raffle, & More!

Feb
24
2018
8:00 am to 12:00 pm
$125.00

Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. We'll also demonstrate how to make savory cheese straws and crispy creamy napoleans. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a two dozen palmiers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

Feb
24
2018
8:00 am to 5:00 pm
$500.00

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, and you'll need an empty suitcase to bring home all the great food you've made!

The world of pie is big, round (usually) and deep (dish)! In this flaky, filling, and fun weekend we’ll bake a whole gambit of pies...chicken pot pie, fried fruit pie, Patti Pocket hand pies, cream pie, double crust Jumbleberry pie, Calzones pizza pie, Pasty beef pie, Bakehouse signature pecan pie, hot water crust pie with pancetta, white bean, and swiss chard filling, and Mississippi Mud Pie. Hold onto your rolling pins. This is going to be some weekend.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Feb
24
2018
10:00 am to 11:00 am
$20.00

Experience first-hand how we source, roast, and serve the coffees that you enjoy in our café!

Sorry, this event is already full. Get on the waitlist!
Feb
24
2018
1:30 pm to 4:30 pm
$100.00

This is a photo worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake & raspberry preserve and a raspberry bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8" cake and great coupons.

Feb
24
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class we'll show you the ins and outs of making this simple, yet delicious cheese. You'll learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much fun to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Feb
25
2018
8:00 am to 12:00 pm
$100.00

Brioche is one of the most satisfyingly rich breads in the world. The scent of butter will fill the room when you learn how to make brioche dough, shape it and bake it to perfection. We’ll show you how versatile this dough is by making a traditional round tête shape, chocolate filled brioche rolls, a savory brioche roll filled with sausage, and a sweet loaf called Craquelin, the national bread of Belgium! You'll get plenty of hands-on practice in class with mixing, kneading and proofing yeasted doughs. We'll also demonstrate "bee sting" cake. You gotta try it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves, eight rolls, dough to bake later and great coupons.

Feb
25
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our collection of cow’s milk and goat’s milk cheeses while learning about the process directly from the makers. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Feb
25
2018
1:00 pm to 5:00 pm
$100.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Feb
28
2018
5:30 pm to 9:30 pm
$100.00

Learn to make just a few of our favorite house made soups at the Bakehouse. Stir up some flavor with Gabor’s Butter Bean and Ham with Hungarian paprika and 5 O’clock Cheddar Ale, We’ll also demonstrate how to make the perfect matzoh ball when we cook up Tibor’s matzoh ball soup with goose broth, the traditional Hungarian version. You'll learn valuable cooking skills that are the building blocks of making great soups. These recipes are sure to be added to the family's mealtime most requested list.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.