May 22nd marks Zingerman’s Creamery 18th Birthday! As a thank you to our incredible customer's continuous support, we will be serving free scoops of our sorbet and gelato! Join us, from 12pm- 6pm at our Cream Top Shop for this exciting giveaway!

As an added treat, we will be raffling off one of our very own custom designed “Zingerman’s Creamery Classic” cheese boards retail valued at $125.00

The baked goods of the United Kingdom are so different from what most Americans eat every day. In this class we’ll delve into the techniques behind some of our favorites. You'll make fresh English muffins (which are an ocean apart from what you can get at the supermarket), oatcakes and shortbread. It’ll be no surprise if, after taking this class, you start calling your friends to high tea every day!
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Hop on the tahini train! We’ve been experimenting in the kitchen with the latest culinary craze, tahini (rich sesame paste). And we’re using a particularly great organic tahini we sourced from Turkey. In this class you’ll bake tahini butter cookies, tahini banana bread made with Michigan wheat flour and black sesame seeds, and tahini and almond filled croissants with a carob drizzle. (Due to time constraints, we will provide you with already baked croissants to fill.) They'll add excitement and flavor to your baker's recipe box.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Meet your coffee producer! Learn about the story behind Hacienda Miramonte, the farm from which we source our Costa Rican coffee! Viviana Gurdian from Hacienda Miramonte will lead a presentation about her family's farm, the coffee that is grown there, and their unique approach as a coffee producer.

Seats are $10 and include hor dourves from the Zingerman's Southside, as well as an informal tasting of coffee from Costa Rica.

A taste of ancient Michigan!

If you love wine and you love Michigan, don’t miss a chance to taste what our beautiful state has to offer! We are excited to welcome Laurentide Winery for a tasting event, exclusively at Zingerman’s Roadhouse!

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss buttercream. Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious—we promise!) to decorate your freshly baked cupcakes.You'll have plenty of time to let the creativity flow onto your cupcakes.You'll be eager to show off your cupcake art when you're done and then gobble it up.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

Learn to make the rye Zingerman's is famous for! Saveur magazine called it "America's best rye." You'll make onion rye, pumpernickel and vorterkaker, a Norwegian 100% rye. Get tips on creating and maintaining a rye sour at home that will give your bread amazing flavor. Your sandwiches will be sending you thank you notes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three loaves of bread you made in class, rye sour to make more bread at home and great coupons.

A sweet selection of Eastern European traditions, like comfort food breads you could say. Each one is soft and sweet, like a hug from your grandma (or bubbe, or mummo). In this fun hands-on class, you’ll make Bulla bread, a cardamom roll from Sweden and Finland, Povitica, a cinnamon walnut roll from Croatia, and Babka, a Jewish chocolate swirl loaf. With these recipes in hand, you can surely host a world-class brunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the breads you made in class and great coupons.

Let’s make dinner together! In this hands-on class you’ll make egg fettuccine, alfredo sauce with Parmigiano Reggiano®, grissini (crispy breadsticks), and chocolate biscotti.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.

A delicious introduction to the world of frozen desserts! This tasting will tingle your sweet tooth as we taste through some of our favorite flavors of gelato and sorbet that we produce at Zingerman’s Creamery. We’ll talk about why we choose the ingredients that we use, techniques used to create these frozen confections, and taste our way through what makes a great gelato. Additional accompaniments from our Cream Top Shop will be provided.