Events & Tastings

Oct
13
2019
12:00 pm to 2:00 pm
$30.00

Tea is the world’s most popular drink (second only to water!), and for good reason. In Tea 101, you will taste and explore the six main types of tea and the most common tisanes (herbal "teas"). We'll cover the history of tea, how to prepare and select tea, and some of the benefits of drinking tea. The class is also peppered with the colorful stories of espionage, tips for finding new teas you will enjoy, and practical suggestions for incorporating tea into your life.

Oct
13
2019
1:00 pm to 2:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure in our production facility to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. You’ll also get to sample our collection of cow’s milk and goat’s milk cheeses while hearing directly from our cheesemakers. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Oct
13
2019
1:30 pm to 5:30 pm
$150.00

Shih-Wen is back for more! Dim sum is collection of bite-sized steamed or fried dishes. She’ll take a break from teaching cooking at the Confucius Institute at the University of Michiganto join us at BAKE! In this class, you’ll make vegetarian egg rolls, pork wontons, and egg tarts, and we'll show you how to makeshrimp har gow (dumplings). Pour the tea and let the feast begin.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class, and great coupons.

**Please bring a cooler, as you will go home with rawwontons to cook fresh!

Oct
14
2019
6:00 pm to 7:45 pm
$32.00

Join us for a buffet-style feast packed full of our favorite fall vegetarian dishes. At this feast, we'll highlight the farmers and produce of Prochaska Farms and will offer an optional pairing from our guests for the evening, Mikkeller Brewing Company! We will have 2 seatings for this dinner: 6P and 8P; this event is for the 6PM seating.

Oct
14
2019
8:00 pm to 9:45 pm
$32.00

Join us for a buffet-style feast packed full of our favorite fall vegetarian dishes. At this feast, we'll highlight the farmers and produce of Prochaska Farms and will offer an optional pairing from our guests for the evening, Mikkeller Brewing Company! We will have 2 seatings for this dinner: 6PM and 8PM; this event is for the 8PM seating.

Oct
16
2019
10:00 am to 2:00 pm
$130.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques, they can taste great, too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Oct
16
2019
5:30 pm to 9:30 pm
$110.00

In this class, we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six-stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah bread braid, too. These gorgeous golden loaves, fresh from the oven, will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of challah bread you made in class, and great coupons. Please note that you will be taking home an unbaked dough to bake another loaf of challah bread at home.

Oct
17
2019
10:00 am to 2:00 pm
$110.00

The baked goods of the United Kingdom are so different from what most Americans eat every day. In this class we’ll delve into the techniques behind some of our favorites. You'll make fresh English muffins (which are an ocean apart from what you can get at the supermarket), oatcakes, and shortbread. It’ll be no surprise if, after taking this class, you start calling your friends to high tea every day!

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Oct
17
2019
6:00 pm to 9:00 pm
$75.00

A great class for beginning bakers. Learn the keys to flaky and tender scones, such as how to properly cut the butter into the flour. You’ll make three varieties of Bakehouse buttery scones—sweet crystallized ginger, savory cheddar herb, and flavorful Mother scones, made with freshly milled organic einkorn, which is known as "the mother of all wheat." Scones are simple to make and really delicious fresh out of your oven at home, so these recipes will surely become some of your favorites to reach for!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three dozen scones you made in class, and great coupons.

Oct
18
2019
1:00 pm to 5:00 pm
$130.00

Sail ashore and conquer the mysterious and rich world of Danish dough. You will learn the techniques for laminating rich dough with butter,make your own dough in class, and create hand-shaped Danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good Danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate themat home, 18 Danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough inif you are traveling more than an hour to attend class.