Events & Tastings

Aug
18
2018
9:00 am to 12:00 pm
$75.00

Let's make dinner together! You’ll create stuffed paratha (flatbread), Dal Makhani (curried lentils) and coconut rice pudding. We’ll also demonstrate cooking basmati rice and chutney. Everything in this class is vegetarian. Go home with dinner for four!

Aug
18
2018
and
Aug
19
2018
3:00 pm to 5:00 pm
$200.00

We’re sharing our techniques and recipes for making fresh goat’s milk cheeses with this two-day class! We’ll walk you through the process of culturing and setting the fresh milk, taste a variety of goat cheeses, and make rounds of fresh goat cheese together. You’ll leave with all the cheese that you make and recipes.

2 Class Day: Aug 18 (3-5pm) & 19 (1-5pm)

Aug
19
2018
9:00 am to 12:00 pm
$75.00

You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.

Aug
19
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato.

Aug
20
2018
9:00 am to 12:00 pm
$375.00

For kids ages 9-12.

Parents drop off the kids for some hands-on learning & fun, then pick them up and enjoy tasting what they made. We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers.

In this class we'll teach a variety of basic baking techniques including following a recipe, using a scale and mixer, and kneading doughs. You’ll bake biscuits, cornbread, cinnamon rolls, Bakehouse white bread, Parker House rolls, mac and cheese (make your own pasta and cheese sauce), cheesy breadsticks, chicken and biscuits (chicken pot pie filling with biscuit topping), Triple Trouble Chocolate cookies and mini cherry pies. This half day, week long camp also includes a tour of Zingerman's Bakehouse.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons. For kids ages 9-12.

If your child has any allergies, please let us know in the comments section of your registration.

Aug
22
2018
6:30 pm to 8:00 pm
$35.00

Do you wish you could be prepared to handle surprise drop-in guests at any time or want some new flavor combinations to experiment with? If you want your foods to have more zing or wonder what you should have in your pantry to add great taste to any dish you make, then this is the tasting for you!

Aug
24
2018
6:30 pm to 8:30 pm
$45.00

What better way to enjoy ripe and juicy tomatoes than with your favorite cheeses? August is the very peak of tomato season in Michigan, and we are excited to share this special tasting! Join us as we sample a variety of locally grown heirloom tomatoes paired with some of our favorite cheeses. We'll taste through a variety of summer pairings from the classic Caprese with our made-in-house hand-pulled mozzarella to more unique dishes! Bread and additional accompaniments will be provided!

Aug
25
2018
8:00 am to 12:00 pm
$100.00

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid too. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of bread you made in class and great coupons.

Aug
25
2018
6:30 pm to 8:30 pm
$45.00

What better way to enjoy ripe and juicy tomatoes than with your favorite cheeses? August is the very peek of tomato season in Michigan, and we are excited to share this special tasting! Join us as we sample a variety of locally grown heirloom tomatoes paired with some of our favorite cheeses. We'll taste through a variety of summer pairings from the classic Caprese with our made-in-house hand-pulled mozzarella to more unique dishes! Bread and additional accompaniments will be provided!

Aug
26
2018
9:00 am to 12:00 pm
$100.00

New line up! Calling all chocoholics! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: rich Mississippi mud pie, a brownie like cake with dark chocolate ganache and toasted meringue, and totally addicting chocolate coconut macaroons. It's gonna be chocolate-covered fun!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 9" cake, two dozen macaroons and great coupons.