Events & Tastings

Mar
09
2019
8:00 am to 11:00 am
$8.00

Chef Kieron Hales from Zingerman’s Cornman Farms will be popping up at the Zingerman's Coffee Company to flip his signature homestead pancakes!

Mar
09
2019
1:30 pm to 5:30 pm
$125.00

Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with a butter, brown sugar, and walnut struesel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.

Mar
09
2019
1:30 pm to 5:30 pm
$100.00

Ever wonder how those smooth fancy fondant-covered cakes are made? What exactly IS fondant anyway? In this class, we take you through the steps of making your own fondant that actually tastes good.That’s right, fresh hand-made fondant from scratch! We'll show you the basic techniques for coloring, shaping and cutting out fondant. Then you'll split, fill, cover and decorate your own cake to take home. The next time there’s a birthday in your house, you’ll know how to make a cake that will leave everyone asking, “How did you DO that?!”

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 6-inch cake you decorated in class, fondant to use later and great coupons.

Mar
09
2019
5:00 pm to 7:00 pm
$45.00

Join us for a date night tasting of all things your significant other LOVES! Relaxation, beer, AND, of course, cheese! A classic take on our beer and cheese tasting with a little less education and more quality time together. We’ll try a variety of beer from our favorite domestic brewers paired with some of our favorite artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

This tasting is for cheese lovers 21+.

Mar
10
2019
8:00 am to 12:00 pm
$125.00

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat, and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and letters on a cake.Practice makes perfect so you’ll get plenty of that.Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.

You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class and great coupons.

Mar
10
2019
12:00 pm to 2:00 pm
$30.00

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

Mar
10
2019
1:30 pm to 5:30 pm
$125.00

Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repertoire and yours. In this class, you’ll bake a multigrain boule made with whole wheat, farina and oats, a quinoa-and-flax-seed sandwich loaf, and kamut-and-fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.

Mar
10
2019
1:30 pm to 5:30 pm
$125.00

Let's bake pastries for dinner! In this class we'll delve in to a few of the delicious savory pies found in just about every culture. We'll make chorizo empanadas, found in Spain, Portugal, Central and South America; potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula but originating in England. We'll teach you how to make a flaky pasty dough, empanada dough, and tender knish dough. You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies".

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four chorizo empanadas, four beef pasties, eight potato caramelized onion knish and great coupons.

Mar
10
2019
3:00 pm to 5:00 pm
$40.00

Creamy, funky, nutty, and smooth - alpine cheese include many iconic varieties and our cheesemongers are here to serve. We'll taste our way through the classic examples of alpine cheeses from around the globe as well as from here in the States, accompanied by our favorite serving suggestions. Come prepared to learn all about this fascinating mountain cheese style and the folks who make them.

Mar
10
2019
4:30 pm to 7:00 pm

Inspired by British owner Kieron Hales’ homeland, the farmhouse will transform into a traditional English Pie & Mash shop every Sunday from March 3 to April 7!