Events & Tastings

Jul
29
2020
10:00 am to 2:00 pm
$130.00

A galette is a fancy French word for a free-form pie. It sounds and looks impressive, but we’ll show you how to master this rustic but elegant pastry. First, we’ll start with an important building block, mixing, rolling, and shaping a basic butter pie dough. Then we’ll use it create individual savory galettes filled with herbed goat cheese (from Zingerman’s Creamery) and sliced tomatoes. Then we’ll bake a gorgeous, large, sweet galette—with almond frangipane and seasonal fruit (apple in March-June, peach in July-Aug). These are the recipes to roll out at your next dinner party.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, one large sweet galette, four small savory galettes, and great coupons.

What our guests have to say about this class:

One of the best parts about this class is that we made an easy, useful pie dough—something that I'd readily try on a moment's notice. It's nice not to be afraid of pie dough anymore. —Kathleen C.

This was one of the most fun things I've ever done. I thoroughly enjoyed every moment of learning in a relaxed and comfortable environment. I'm going to be making galettes for everything now. —Bolanle A.

I think I'll be making savory galettes for dinner every other week now. —Emily P.

Jul
30
2020
1:00 pm to 5:00 pm
$250.00

For kids age 14-17.

Save the date! Details of the class content will be posted in February.

What our guests have to say about this class:

The class was very fun. I loved getting to work alone while still being able to get help if needed. —Josephine W.

Aug
01
2020
8:00 am to 5:00 pm
$575.00

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, and you'll need an empty suitcase to bring home all the great food you've made!

This is the most mouth-watering, lip-smacking collection of recipes we've ever assembled! In this 2 day action packed baking extravaganza you'll learn the wide variety of baking techniques behind asavoryline up of baked goods. The roster includes ham and cheese croissants, parmesan pepper bread with chunks of Parmigiano Reggiano®, Quiche Lorraine, Beef Pasties, Potato Knish, our Cheddar Herb Scones, a demo of maple bacon doughnuts and so much more!Your BAKE!-cation includes breakfast and lunch each day.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, boxes of amazing food you made in class, and great coupons.

Aug
01
2020
8:00 am to 12:00 pm
$130.00

This is one of our most popular hands-on baking classes because we teach you a beloved French pastry and give you the recipe to make croissants the Zingerman's Bakehouse way. Our Ooh La La croissant class is a great choice for any beginning or advanced baker looking to build up their baking skills and recipe box.

Like bread and other baked goods in America, croissants can be made with shortcuts causing them to fall short of the intended texture and flavor. There are very few places in the world outside of France where you can get a truly great, flaky, buttery croissant (Though croissants actually originated from Austria, and got theirname from theircrescent shape). Zingerman’s Bakehouse is certainly one of those places. We pride ourselves on their rich flavor, tender honeycombed interior, and crispy exterior that shatters a little when you bite into it. There are some handy tricks we will be teaching you, but it’s mostly about taking the time to do it right and not using fake ingredients or pre-made frozen doughs. And we think it's well worth the time and effort to do. Like wesay, you really can taste the difference. When you smell the sweet aroma and taste the buttery flavor of these French pastries fresh from your ownoven at home, you’ll be oh so happy that you made the investment in making them from scratch. And just imagine how amazing your future weekend breakfasts and holiday brunches will be with the addition of these downright compelling croissants. People will be lining up for an invite to dine at your table.

In this hands-on baking class, you’ll learn the key techniques for working with a yeasted dough, creating a butter-laminated dough (layering the dough with butter and folding it over), filling the croissants, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. In class, you'll make our butter croissant recipe, as well as fill them with both our rich almond frangipane spread (we'll give you the recipe for that, too) and bars of intense dark chocolate imported to us in Ann Arbor from renowned French chocolatier Michel Cluizel. There are few more sublime things in our book than enjoying a freshly baked croissantthat is still a little warm. We can't wait for you to try it. It's going to be life-changing. And we know where you can get a good cup of coffee to go with it, for the full effect.

You'll leave BAKE! with the Zingerman's Bakehouse croissant recipe, the knowledge to recreate it at home, a dozen croissants you made in class, croissant dough to bake at home later and great coupons.

*You may want to bring a cooler and ice pack to class with you for storing your bake-at-home croissant dough on the ride home if you are traveling more than an hour to attend. That way it will stay chilled and not begin to rise on your trip home.

What our guests have to say about the class:

It's always good to learn as much as possible about what we eat, and homemade will taste better than store-bought. This is a great skill set to add. —Keith P.

The taste of homemade croissants in class emphasized the value of making them myself. —Amy A.

It was a lot of fun and very easy to follow for a beginner with zero baking experience. —Bob P.

Aug
01
2020
1:30 pm to 5:30 pm
$130.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes with a variety of cheeses, including Parmigiano Reggiano®, and toppings. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough,and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

What our guests have to say about this class:

I'm going to make pizza at home. I've taken 4 classes and this feels the most applicable to every day life. — Kelsey C.

Aug
02
2020
1:30 pm to 5:30 pm
$150.00

Why order in when you can make it better from scratch at home? Shih-Wen Wu, an instructor for the Confucius Institute at the University of Michigan, comes to BAKE! To teach the art of making two versatile Chinese snacks. You will learn the Chinese dumpling, also known as "JiaoZi.” One filling is pork, shrimp and Chinese garlic chive, and the other is tofu, spinach, mung bean noodle, and shiitake mushroom. You will also learn to make Chinese Scallion Pancakes. With these two recipes in hand, everyone will be inviting themselves over to your house.

You will leave BAKE! With the recipes, the knowledge to recreate them at home, the JiaoZi and scallion pancakes you made in class, and great coupons!

What our guests have to say about this class:

Shih-Wen is an excellent instructor—she makes sure to explain it all in a memorable and understandable way, and her stories helped me to connect with the reasoning and process. I'm not the best cook, but this inspired me to quit being afraid of making a mess while cooking! —Fabian H.

Instructions were easy to follow and it was a super interactive class. I can't wait to wow my family and friends. —Val G.

Aug
02
2020
1:30 pm to 5:30 pm
$130.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques, they can taste great, too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

What our guests have to say about this class:

Such a fun and pressure-free environment to learn how to make some complicated recipes. This class demystified bread and made it more approachable for at-home baking. —Ally Y.

I want to turn this into my hobby. I found it very relaxing and there is bread at the end of it all! —Panduranga R.

These were slightly complicated breads and all directions and demonstrations were exceptionally clear. —Anon

Aug
03
2020
9:00 am to 12:00 pm
$375.00

For kids ages 10-12.

Save the date! Details of the class content will be posted in February.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class, and great coupons. For kids ages 10-12.

Aug
05
2020
5:30 pm to 9:30 pm
$110.00

If you’re looking to take your cupcake baking to the next level, this is the class for you. We’ll bake, fill, and frost plenty of lovely little cupcakes, and we’ll teach you some tips and tricks along the way. To start, we’ll bake up our buttermilk cupcakes, then we’ll make tangy lemon curd to fill them with. We’ll dress up the tops with light, airy Swiss buttercream. These cupcakes really are next-level!

Aug
06
2020
5:30 pm to 9:30 pm
$110.00

In this class, we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six-stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah bread braid, too. These gorgeous golden loaves, fresh from the oven, will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of challah bread you made in class, and great coupons. Please note that you will be taking home an unbaked dough to bake another loaf of challah bread at home.

What our guests have to say about this class:

So informative! Everything was explained thoroughly and in beginner language. I learned much more about bread baking in general, that will help. Can't wait to implement this new knowledge at home. —Julie W.

It exceeded my expectations! Super fun and informative and we got to eat so much challah! —Genesis V.

Truly a class! Informative, hands-on, fun, and so much packed in. True Zing value. It felt good to bake here. Thank you! —Jeff M.