SOLD OUT - Zingerman’s Food Tours Dinner Series: Hungarian Wine Event

Date February 21, 2019, Thursday
Time 6:30 pm - 9:00 pm
Price: $85
Phone 734.663.3400

A night featuring never-before-tasted Hungarian Wines and a light dinner inspired by George Lang

Join us for an evening of Hungarian wines and George Lang’s Hungarian-inspired recipes at Zingerman’s Greyline. Zingerman’s Food Tours invites you to a special Hungarian winter event, featuring their tour partner and friend Gábor Bánfalvi. Gábor will be bringing along several hand-picked Hungarian wines for a tasting that you’ll not soon forget. Many of these wines Gábor is bringing are new to the United States, let alone Ann Arbor, Michigan! Along with the wine, our Zingerman’s chefs will be putting together mouth-watering food pairings from George Lang’s recipe book—George was known as Hungary’s most celebrated chef who spent his life capturing and protecting Hungary’s most traditional recipes. In honor of his work and the exciting partnership we have with tour partner, Taste Hungary, we’re excited to share a winter evening with you and celebrate our love for Hungarian food and wine.

Tentative Menu

  • Körözött (Liptauer) with pogácsa paired with White Eger blend
  • Pike cooked in horseradish cream paired with Dry furmint from Tokaj
  • Paprikás Mushroom paired with Bull's Blood
  • Duck with quince paired with Pinot Noir
  • Beef Esterházy style paired with Cabernet Franc
  • Rétes from Zingerman's Bakehouse paired with Sweet szamorodni

Featured Wine List

  1. A dry white blend from Eger
  2. A dry furmint from Tokaj
  3. A dry bull's blood blend from Eger
  4. A Pinot Noir from Eger
  5. A Cabernet Franc from Eger
  6. A sweet szamorodni from Tokaj
Sorry, this event is already full. Get on the waitlist!