You Pick Sunday Supper

Date September 21, 2014, Sunday
Time 4:00 pm - 8:00 pm
Price: $75
Phone 734-619-8100

We'll start the event with a hayride out to the fields where we'll meet Farm Manager Mark Baerwolf to learn the history of Cornman Farms and harvest the food for the evening. Then we'll head back to the barn for a cocktail hour while Chef prepares an unforgettable meal that highlights the fantastic flavors of the summer. On the eve of the autumnal equinox, I can't think of a better way to say goodbye to summer than to share the fruits of the field with family and friends.