Vegetarian Feast: Restaurant Week Edition (6PM SEATING)

Date January 13, 2020, Monday
Time 6:00 pm - 7:45 pm
Price: $28
Phone (734) 275-0099

We'll be featuring our vegetarian favorites at our January feast AND because it falls during restaurant week, we'll be offering the buffet at just $28! There will be TWO SEATINGS. This page is for the 6PM SEATING.

MENU
Korean fried tofu in soy glaze and in Sichuan spices
Smashed potatoes
Charred cabbage with nuts and seeds
Koryo carrot salad
Miso butter squash
Roasted cauliflower in chili tahini and sesame
Farmer’s market salad
Soy butter rice + Multi grain purple rice

*menu subject to change*

Beverage pairing will be an original cocktail featuring Korean spirits!