Summer Seasonal Dinner at Cornman Farms

Date August 22, 2019, Thursday
Time 6:30 pm - 8:30 pm
Price: $95
Phone 734-619-8100

We are hosting our Summer Seasonal Dinner on Thursday, August 22! Led by Chef Kieron Hales, we will only offer 50 seats for the four-course meal, taking place on the front grove in front of our 1834 Farmhouse. The menu will consist of farm-to-table fare that celebrates the best of the summer’s bounty followed by an extravagant dessert spread of ornate sweets with origins from both France and England!

All guests will be greeted by a welcome cocktail of Elderflower Champagne (using elderflower grown on property and cordial made in-house) and make their way outside to find their seats at the long, farm tables. The first three courses are a curated array of rustic, light, vegetable-focused dishes. For the final course, Chef Kieron will tap into his English roots and experience as the Executive Pastry Chef at White Barn Inn, a AAA Five Diamond and Forbes Five Star restaurant in Maine, with dessert spread that would suit the Queen!

Welcome Drink:
Elderflower Champagne

Cocktail Appetizers:
Strawberry-tomato gazpacho with fresh basil and black pepper oil
Cheese board with Zingerman's Bakehouse baguette
Marinated cucumber with mint
Pickled watermelon salad
Housemade potato chips

Apple, walking onion and thyme tarte

Entree (served family-style):
Salad with beans, peashoots, sugar snap peas and corn in a lemon, citrus dressing. Top with your choice of thinly shaved chargrilled pork, roasted chicken or roasted mushroom medley.

Dessert Buffet:
Blackcurrant delice
Jam roly-poly
Bread and butter pudding
Summer pudding
Eccles cakes
Meringue ice cream
Banoffee pie
Victoria sponge cakes
Royal trifle
Savory bread pudding with bacon and tomato jam
Creme fraiche galette with heirloom tomatoes