Mastering Mozzarella

Date August 31, 2019, Saturday
Time 2:00 pm - 5:00 pm
Price: $75
Phone 734-929-0500

Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we'll show you the ins and outs of making these simple, yet delicious cheeses. You'll learn how to make ricotta from fresh milk, pull balls of fresh mozzarella from curd, stretch string cheese, and create a rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, these versatile cheeses are as much to make as they are to eat.

Adults and children over 12 are welcome. Classes fill fast, sign up today!

This class is held in our production facility without chairs for participants. It can be a loud environment at times if you need a spot towards the front, please let us know when you arrive for class so we can ensure a spot is held for you. Our space for this class is a warm and humid environment (72-75*F), please dress comfortably for this temperature and wear close-toed shoes. You will be provided with a thin lab coat to cover any outside clothing, a hairnet, and booties to protect your shoes when you arrive for class.