Bread Clinic with Paul & Hazim

Date February 20, 2019, Wednesday
Time 10:00 am - 4:00 pm
Price: $225

Join us for a very special learning opportunity!Experience ahands-on bread clinic that will include the science of milling grain, fermenting dough & baking bread. Expect lots of discussion and exploration in a more free-flowing structure than our usual BAKE! classes. This class will be lead by Hazim Tugun, a Zingerman's Bakehouse baker and miller, and Paul Lebeau, managing director of Wolfgang Mock'sMockmill, a line of home mills.

This class also includes a great Bakehouse lunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, some bread made in class, happy taste buds, and great coupons.