Events & Tastings

Mar
31
2018
8:00 am to 12:00 pm
$125.00

Hop on it to BAKE! for some holiday fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, for a touch of tradition, Hot Cross buns. These scrumptious little yeasted rolls are made with dried fruit and topped with an icing cross. These treats are sure to be the talk of your Easter brunch and dinner.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Mar
31
2018
9:00 am to 12:00 pm
$75.00

Hop on the tahini train! We’ve been experimenting in the kitchen with the latest culinary craze, tahini (rich sesame paste). And we’re using a particularly great organic tahini we sourced from Cyprus. In this class you’ll bake tahini butter cookies, tahini banana bread made with Michigan wheat flour and black sesame seeds, and tahini filled croissants. (Due to time constraints, we will provide you with already baked croissants to fill.) They'll add excitement and flavor to your baker's recipe box.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Mar
31
2018
1:30 pm to 5:30 pm
$125.00

Hop on it to BAKE! for some holiday fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, for a touch of tradition, Hot Cross buns. These scrumptious little yeasted rolls are made with dried fruit and topped with an icing cross. These treats are sure to be the talk of your Easter brunch and dinner.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Mar
31
2018
1:30 pm to 5:30 pm
$125.00

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and writing letters on a cake.Practice makes perfect so you’ll get plenty of that.Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.
You'll leave BAKE! with the knowledge to decorate cakes
at home, a cake you decorated in class and great coupons.

Apr
01
2018
8:00 am to 12:00 pm
$100.00

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class you'll learn to make tasty butter cookies and use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch. We'll show you how to decorate with fondant and royal icing and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

Apr
01
2018
9:00 am to 12:00 pm
$100.00

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss butter cream. Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious - we promise!) to decorate your freshly baked cupcakes. You'll have plenty of time to let the creativity flow onto your cupcakes. You'll be eager to show off your cupcake art when you're done and then gobble it up.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

Apr
01
2018
1:00 pm to 5:00 pm
$125.00

We’ll lead you in making Zingerman's Delicatessen's recipe for really great chicken pot pie from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.

You'll leave BAKE! with the recipes, the knowledge to recreate them at home, 6 pot individual pot pies you made in class and great coupons.

Can't get enough? Take and bake pot pies are available in the Zingerman's Delicatessen freezer case at 422 Detroit Street in Ann Arbor.

Apr
01
2018
1:00 pm to 4:00 pm
$75.00

Hop on it to BAKE! for some family fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, we’ll go all out decorating egg shaped cookies with fondant and royal icing. You’ll go home with sweet holiday treats and memories you created together.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Apr
04
2018
6:00 pm to 9:00 pm
$75.00

Learn the secrets to traditional German-style soft pretzels made with lard and dipped in lye. We will teach you how to form the crossed pretzel shape and tell you the story of why a monk decided to have this food be “in prayer.”You'll also shape the stick or baguette we make at the Bakehouse.These simple but tasty rolls are sure to become a family favorite. We'll also answer the “burning” question, “Are these dipped in the same lye used to make soap?” We'll end class tasting some warm pretzels with a little mustard and Zingerman's Creamery pimento cheese.

You'll leave BAKE! with our recipe, the knowledge to recreate it at home, a dozen pretzels you made in class and great coupons.

*This class was formerly known as "Bavarian Baguettes: a.k.a. German Pretzels"

Apr
04
2018
6:00 pm to 9:00 pm
$75.00

Let’s make dinner together! In this hands-on class you’ll cook egg fettuccine with alfredo sauce from scratch, then bake grissini (crispy breadsticks), and chocolate biscotti. Go home with dinner for four!