Events & Tastings

Mar
24
2019
4:30 pm to 7:00 pm

Inspired by British owner Kieron Hales’ homeland, the farmhouse will transform into a traditional English Pie & Mash shop every Sunday from March 3 to April 7!

Mar
28
2019
10:00 am to 2:00 pm
$125.00

Calling all chocolate lovers! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: hot cocoa bundt cake, chocolate challah bread, and chocolate ganache filled s’more tarts. This class teaches a variety of vital baking techniques and versatile components, too!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class, and great coupons.

Mar
28
2019
3:00 pm to 5:00 pm
$35.00

Join us for a special tasting that will tingle your sweet tooth as we introduce you to our fun flavors of gelato and sorbet produced here at Zingerman’s Creamery. We’ll talk about why we choose the ingredients that we use, techniques used to create these delicious frozen confections, and taste our way through what makes great gelato!

Mar
29
2019
6:30 pm to 8:30 pm
$40.00

A delicious introduction to the world of cheese! Join Tessie, one of our Cream Top Shop managers and resident Certified Cheese Professional, as she guides you through the seven major styles of cheese. She'll talk about what makes each style unique and provide samples of each, share tips for building a well-rounded cheese board, and give some tips on the basics of pairing cheese with beer & wine. Bread and additional accompaniments from our Cream Top Shop will be provided.

Mar
30
2019
8:00 am to 12:00 pm
$125.00

Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter,make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate themat home, 18 danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough inif you are traveling more than an hour to attend class.

Mar
30
2019
8:00 am to 12:00 pm
$125.00

Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. You'll also make turnovers. We'll demonstrate how to make savory cheese straws with Parmigiano Reggiano®. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, 6 turnovers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.

Mar
30
2019
1:30 pm to 4:30 pm
$75.00

Dr. Graham, thanks for making Graham crackers. Now move on over and let us take them to a new level!We’ll teach you how to make our super gingery version of these “healthy” whole-wheat cookies. Then we’ll have fun making chocolate marshmallows and telling you how to make up your own flavors. Join us and increase the flavor of your s’mores by 100%.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen graham crackers, chocolate and vanilla marshmallows, graham cracker dough to bake later and great coupons.

Mar
30
2019
1:30 pm to 5:30 pm
$100.00

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make sesame semolina from Sicily and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the nutty flavor of Sesame Semolina to the olive-oil-infused decadence of focaccia with Parmigiano Reggiano®, soon you, too, will be saying Viva Italia!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Sesame Semolina, two focaccia rounds, semolina dough to bake later, a poolish to make more bread at home and great coupons.

Mar
30
2019
2:00 pm to 3:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Mar
30
2019
6:30 pm to 8:30 pm
$45.00

Join us for a cozy evening of melted cheese. The ultimate in comfort food, we’ll serve up a couple of dishes to help chase away the chill of winter. At this tasting & demonstration, we'll make two kinds of fondue and make & taste traditional Swiss Raclette. We'll also taste some of the classic & modern cheeses used to make these dishes. You'll leave with a warm happy belly, plus all of the recipes that we’ll be serving.