Events & Tastings

Dec
05
2016
6:00 pm to 8:00 pm
$140.00

Join us for a festive wreath making workshop at the farm! Hosted by Jen House Design, this class is perfect to enjoy with family, friends and colleagues to kick off the holiday season. Appetizers, beer/wine and refreshments are included in the ticket price along with a beautiful selection of wreath trimmings and supplies, all for your holiday “hall decking” pleasure. Leave with your own custom live wreath and plenty of holiday cheer. There is limited availability so reserve your spot today!

Dec
06
2016
12:15 pm to 4:15 pm
$125.00

Our most popular class of the year! We're offering more dates than ever, but don't delay signing up!

Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate. In this hands-on class you’ll make mint chocolate whoopie pies, coconut brandy snaps, chocolate walnut acorns, and cranberry orange almond bars. It's guaranteed fun and is known to inspire new family traditions!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, more than 7 dozen cookies, and great coupons.

We're sorry, no repeat class discount.

Dec
06
2016
5:15 pm to 9:15 pm
$125.00

Our most popular class of the year! We're offering more dates than ever, but don't delay signing up!

Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate. In this hands-on class you’ll make mint chocolate whoopie pies, coconut brandy snaps, chocolate walnut acorns, and cranberry orange almond bars. It's guaranteed fun and is known to inspire new family traditions!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, more than 7 dozen cookies, and great coupons.

We're sorry, no repeat class discount.

Dec
06
2016
5:30 pm to 9:30 pm
$125.00

Our most popular class of the year! We're offering more dates than ever, but don't delay signing up!

Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate. In this hands-on class you’ll make mint chocolate whoopie pies, coconut brandy snaps, chocolate walnut acorns, and cranberry orange almond bars. It's guaranteed fun and is known to inspire new family traditions!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, more than 7 dozen cookies, and great coupons.

We're sorry, no repeat class discount.

Dec
06
2016
7:00 pm to 9:30 pm
$95.00

In his Wine Report 2005, British wine writer Tom Stevenson honored Larry Mawby with the title “fizzmaster exraordinaire”. Mawby has indeed brought a spark to the North American wine industry since he began to produce his bubbles on Leelanau Peninsula in northern Michigan in 1984.

Because L. Mawby’s vineyard shares the same latitude as Champagne, France, he was able to introduce sparkling wines in the New World with the superior bubbles and rich, abundant flavors reminiscent of Old World wines. His production has exploded like a cork out of a bottle, and he has helped put Michigan on the vintner’s map for sparkling wines.

L. Mawby’s bubbles are favorites from Zingerman’s Roadhouse wine list to pair with Chef Alex Young’s reserve collection of oysters, and we look forward to the selections he will bring to the Roadhouse on December 6th. Chef Alex has prepared a menu for this occasion that will perfectly accompany Mawby’s offerings. Look forward to Apalachicola Oysters, which are considered the world’s finest wild oysters with their clean, mineral flavor. And need we say more with a choice of Oyster Stuffed Skirt Steak or Oyster Stuffed Quail as an entrée? Don’t miss this opportunity to let Mawby’s bubbles tickle your taste buds while you enjoy Chef Alex’s delectable oyster dishes.

Dinner Menu and L. Mawby Selections:

Appetizers:
Hang Town Fry Quiche
Oysters with Champagne Sabayon & Caviar
Oyster Shooter
with roasted tomato mignonette
Selected Pairing: Tradition Brut

Shucking:
Wild Oysters from Apalachicola
Selected Pairing: Green

Soup:
Oyster Stew
with peppered toast
Selected Pairing: Blanc de Blancs

Entrees:
Oyster Stuffed Skirt Steak
a la mode
or
Oyster Stuffed Quail
with country ham glace
Selected Pairing: Cremant Classic

Dessert:
Framboise Souffle
with espresso
Selected Pairing: Grace Brut Rosé

Sorry, this event is already full. Get on the waitlist!
Dec
07
2016
8:00 am to 9:30 am
$50.00

In Secret #46 of Part 4 of Zingerman's Guide to Good Leading series, The Power of Beliefs in Business, Ari makes the assertion that you can build your bottom lines by building generosity into your work. Join us to hear all about why he thinks so and learn some of Ari's techniques for building generosity.

Dec
07
2016
12:15 pm to 4:15 pm
$125.00

Our most popular class of the year! We're offering more dates than ever, but don't delay signing up!

Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate. In this hands-on class you’ll make mint chocolate whoopie pies, coconut brandy snaps, chocolate walnut acorns, and cranberry orange almond bars. It's guaranteed fun and is known to inspire new family traditions!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, more than 7 dozen cookies, and great coupons.

We're sorry, no repeat class discount.

Dec
07
2016
5:15 pm to 9:15 pm
$125.00

Our most popular class of the year! We're offering more dates than ever, but don't delay signing up!

Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate. In this hands-on class you’ll make mint chocolate whoopie pies, coconut brandy snaps, chocolate walnut acorns, and cranberry orange almond bars. It's guaranteed fun and is known to inspire new family traditions!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, more than 7 dozen cookies, and great coupons.

We're sorry, no repeat class discount.

Dec
07
2016
6:30 pm to 8:30 pm
$45.00

Every year we dig through our notes and create a list of the absolute best tasting products that blew us away. Ari will lead us through exploring and sampling nearly 30 of these fantastic finds. It will be a night of storytelling and tastebud euphoria. Sign up early–this one always sells out! Attendees receive a 20% off coupon to use after the tasting.

Dec
08
2016
12:00 pm to 4:00 pm
$125.00

Our most popular class of the year! We're offering more dates than ever, but don't delay signing up!

Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate. In this hands-on class you’ll make mint chocolate whoopie pies, coconut brandy snaps, chocolate walnut acorns, and cranberry orange almond bars. It's guaranteed fun and is known to inspire new family traditions!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, more than 7 dozen cookies, and great coupons.

We're sorry, no repeat class discount.