Events & Tastings

Jul
25
2014
1:00 pm to 5:00 pm
$100.00
These precious looking little sandwich cookies are all the rage these days. In this class you'll learn to make these adorable and delicious treats yourself. Together we'll make two flavors to get your macaron repertoire started, filled with luscious lemon curd and rich salted caramel chocolate ganache. You'll leave BAKE! with the macarons you made in class, along with the skills, knowledge and recipes to make them at home.
Jul
25
2014
6:00 pm to 8:00 pm
$45.00
Enjoy the fruit of Michigan vines! Join us at Zingerman's Creamery as we taste our way through some of Michigan's best wines. From deep reds to bright whites, we'll dive into the basic vinology and what makes our state's wines unique and delicious. And, of course, we'll pair these wines with some of our great cheese. Don't miss it!
Jul
26
2014
8:00 am to 12:00 pm
$125.00
One of our most popular classes! Your family and house guests wont soon forget waking up to the aroma of butter, cinnamon, and sugar permeating the house from the fresh baked sweet rolls, warm and gooey fresh out of the oven. Join us and find out how its done. Learn the basic techniques of creating sweet dough and form hand-shaped cinnamon rolls to take home. You'll leave BAKE! with the knowledge to make these cinnamon rolls at home, the recipe, dough to bake at home and a dozen cinnamon rolls you made in class.
Jul
26
2014
1:30 pm to 5:30 pm
$125.00
The class formerly known as Zingerman's turns 30. It was so popular, we decided to keep offering it, even though we're well in to our 31st year. In this class, we’ll make Jewish rye bread and magic brownies, old time favorites and hummingbird cake-a new favorite. We’ll serve sandwich fixins from the deli to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to 30 years of great customers. You'll leave BAKE! with tested recipes, the knowledge to make them at home, everything you made in class, and a satisfied tummy.
Jul
27
2014
1:00 pm to 3:00 pm
$5.00
Join us on the green at Zingerman's Southside (next to the Bakehouse) for an afternoon of sweet and creamy refreshments! For just $5, you can choose your gelato flavor and toppings to create a custom sundae. We'll also have face painting and balloon animals for the kids! See you there!
Jul
29
2014
5:00 pm to 6:30 pm
$15.00
Enjoy a fascinating introduction to Cornman Farms’ rich history, agricultural projects and humane raising of animals. We’ll even throw in a taste of one of our seasonal vegetables!
Jul
29
2014
7:00 pm to 9:00 pm
$70.00
The first Cornman Farms dinner of the year, this summer harvest menu will be filled with fresh summer vegetables and feature meats from Cornman Farms. Radishes, cucumbers, squash, squash blossom, tomatoes, spinach and potatoes will all be harvested hours before the dinner. Chef Alex has prepared a menu that showcases the vegetables, beef, and pork, but also cooks with each of them in ways you wouldn’t expect. Join us for the first dinner of the season and celebrate the summer harvest with Cornman Farms’ and Zingerman’s Roadhouse!
Jul
30
2014
5:30 pm to 9:30 pm
$100.00
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make our country wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. Learn the benefits of using the whole kernel of grain and how to unlock its full potential! You'll leave bake with 3 tested recipes, the knowledge to recreate them at home and the loaves you made in class!
Jul
30
2014
6:00 pm to 8:00 pm
$55.00
Zingerman's Delicatessen hosts another special evening with Central Provisions with guest chefs Abby Olitzky and Steve Hall. Central Provisions is an upcoming restaurant that has been active in the Ann Arbor community the past few years hosting pop-up dinners, teaching cheese classes, and putting on special events. For this summer meal, they will delve into our unique pantry again to feature favorite American foods as well as the seasonal bounty of their favorite local farms. Each dish will be paired with wine that complements and elevates each bite. Please join us for this wonderful dinner celebrating summer flavors and great eating! Sign up now—these dinners sell out fast! (There will be a vegetarian option available, just let us know)
4 seats left!
Jul
30
2014
8:30 pm to 10:30 pm
$55.00
Zingerman's Delicatessen hosts another special evening with Central Provisions with guest chefs Abby Olitzky and Steve Hall. Central Provisions is an upcoming restaurant that has been active in the Ann Arbor community the past few years hosting pop-up dinners, teaching cheese classes, and putting on special events. For this summer meal, they will delve into our unique pantry again to feature favorite American foods as well as the seasonal bounty of their favorite local farms. Each dish will be paired with wine that complements and elevates each bite. Please join us for this wonderful dinner celebrating summer flavors and great eating! Sign up now—these dinners sell out fast! (There will be a vegetarian option available, just let us know)

We also offer classes at BAKE!, our hands-on baking school. If you've ever wanted to learn how to make delicious breads and pastries, check it out!