Events & Tastings

Jan
23
2018
7:00 pm to 8:00 pm
$15.00

Get that Deli VIP treatment and be the first to know about our featured products for February before we announce them publicly!

In this casual class setting, we'll discuss the story behind the food as well as taste a few of the products. We will go over the tasting process that your favorite retail folks do on a daily basis. Let’s learn and taste some great food.
All participants will also receive a 20% off coupon to use after the tasting.

Jan
24
2018
5:30 pm to 9:30 pm
$100.00

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss butter cream. Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious - we promise!) to decorate your freshly baked cupcakes. You'll have plenty of time to let the creativity flow onto your cupcakes. You'll be eager to show off your cupcake art when you're done and then gobble it up.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

Jan
24
2018
5:30 pm to 9:30 pm
$100.00

At Zingerman’s Bakehouse we bake bagels as they were a long time ago - crispy on the outside, chewy on the inside, with big flavor, and a hole you can stick your finger through. Let us teach you to make a great bagel in your own home. You'll mix your dough from scratch, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. You'll choose your seeds too. We'll also show you traditional bialys, a crispy chewy roll with a center of slow roasted onions and poppy seeds. In class we'll snack on some bagels along with fresh cream cheese from our neighbor Zingerman's Creamery. This class will give you a great go-to recipe. Who wouldn't be impressed waking up to fresh baked bagels? After all, better bagels could make for better weekends!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen bagels/bialys you made in class and great coupons.

Jan
24
2018
6:00 pm to 7:30 pm
$30.00

Not all Parmigiano Reggiano cheeses are equal, just ask Ari Weinzweig. Last spring Ari and Grace Singleton (Managing Partner at the Deli) went to Italy to source a group of exquisite Parmigiano Reggiano to introduce Stateside. Come taste and discover the differences between artisanal Parmigiano Reggiano.
Attendees receive a 20% off coupon to use after the tasting.

Jan
25
2018
5:30 pm to 9:30 pm
$125.00

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life but here’s your opportunity to learn how she did it.

In this class we’ll deliver the techniques of how to make a pie crust the Zingerman's way- creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!). We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. You'll make a double crust fruit pie and a single crust baked custard pie. Pie flavors for this class vary by season (May-Sept: blueberry and lemon chess/ Oct-Jan: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10" pies, one butter pie crust to bake later and great coupons.

Jan
25
2018
6:30 pm to 9:00 pm
$95.00

Enjoy a cozy evening at the farm featuring Cornman Farms' seasonal winter menu created by Chef and Owner Kieron Hales. Guests will enjoy a welcome cocktail and appetizer by the fireplace in our lounge before sitting down for a multi-course dinner with wine pairings underneath the gabled roof of our historic, award-winning barn.

Our seasonal dinners are designed by Jen House Design.

Please find the prix-fixe menu below:

AMUSE
Chicken Liver Pâte, made with smoked bacon, AppleJack brandy, créme de cassis and port served with house made crackers

APPETIZER
Roasted squash salad with bacon roasted pumpkin seeds and fire roasted walking onions dressed with gingras cider vinegar

ENTRÉE
Filet de Boeuf Albert served with roasted parsnips, braised red cabbage and pommes purée

INTERMEZZO
Valrhona Chocolate and Orange Mousse served with candied orange and pepper tuile biscuits

DESSERT
Jam Roly Poly, an English classic made of steamed suet pudding with house made berry jam topped with chilled rich custard

Sorry, this event is already full. Get on the waitlist!
Jan
26
2018
1:00 pm to 5:00 pm
$100.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Jan
26
2018
1:00 pm to 4:00 pm
$75.00

You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.

Jan
26
2018
6:00 pm to 8:00 pm
$35.00

Do you know which beer to pair with that perfectly aged slice of cheddar? We do! Join Tessie, our resident Certified Cheese Professional and beer aficionado for an evening of tasting and exploration. We’ll taste through a wide rage of beer styles from our favorite breweries paired with beer-friendly artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.
This tasting is for cheese lovers 21+

Jan
27
2018
8:00 am to 12:00 pm
$125.00

Dear doughnut lovers, we created a new collection of dynamite doughnut recipes! You’ll make classic apple fritters and heavenly Zingerman’s Bakehouse ricotta cheese filled doughnuts. We’ll also demonstrate a devilish chocolate cake doughnut.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the doughnuts you made in class and great coupons.