Events & Tastings

Jul
29
2014
5:00 pm to 6:30 pm
$15.00
Enjoy a fascinating introduction to Cornman Farms’ rich history, agricultural projects and humane raising of animals. We’ll even throw in a taste of one of our seasonal vegetables!
Jul
29
2014
7:00 pm to 9:00 pm
$70.00
The first Cornman Farms dinner of the year, this summer harvest menu will be filled with fresh summer vegetables and feature meats from Cornman Farms. Radishes, cucumbers, squash, squash blossom, tomatoes, spinach and potatoes will all be harvested hours before the dinner. Chef Alex has prepared a menu that showcases the vegetables, beef, and pork, but also cooks with each of them in ways you wouldn’t expect. Join us for the first dinner of the season and celebrate the summer harvest with Cornman Farms’ and Zingerman’s Roadhouse!
Jul
30
2014
5:30 pm to 9:30 pm
$100.00
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make our country wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. Learn the benefits of using the whole kernel of grain and how to unlock its full potential! You'll leave bake with 3 tested recipes, the knowledge to recreate them at home and the loaves you made in class!
Jul
30
2014
6:00 pm to 8:00 pm
$55.00
Zingerman's Delicatessen hosts another special evening with Central Provisions with guest chefs Abby Olitzky and Steve Hall. Central Provisions is an upcoming restaurant that has been active in the Ann Arbor community the past few years hosting pop-up dinners, teaching cheese classes, and putting on special events. For this summer meal, they will delve into our unique pantry again to feature favorite American foods as well as the seasonal bounty of their favorite local farms. Each dish will be paired with wine that complements and elevates each bite. Please join us for this wonderful dinner celebrating summer flavors and great eating! Sign up now—these dinners sell out fast! (There will be a vegetarian option available, just let us know)
1 seat left!
Jul
30
2014
8:30 pm to 10:30 pm
$55.00
Zingerman's Delicatessen hosts another special evening with Central Provisions with guest chefs Abby Olitzky and Steve Hall. Central Provisions is an upcoming restaurant that has been active in the Ann Arbor community the past few years hosting pop-up dinners, teaching cheese classes, and putting on special events. For this summer meal, they will delve into our unique pantry again to feature favorite American foods as well as the seasonal bounty of their favorite local farms. Each dish will be paired with wine that complements and elevates each bite. Please join us for this wonderful dinner celebrating summer flavors and great eating! Sign up now—these dinners sell out fast! (There will be a vegetarian option available, just let us know)
3 seats left!
Aug
01
2014
6:00 pm to 8:00 pm
$45.00
A tasting featuring Great Lakes Brewing Companies top notch beers accompanied by Zingermans Creameries in house made cheeses.
Aug
03
2014
2:00 pm to 3:00 pm
$10.00
Join our cheese and gelato makers for an hour-long adventure as we transform local milk into delicious cheese and gelato. You'll watch our fresh mozzarella stretched into shape, taste our cow’s and goat’s milk cheeses while our staff explain the cheesemaking process, and sample our delicious fresh gelato. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
3 seats left!
Aug
05
2014
5:30 pm to 7:00 pm
$30.00
Take a deeper look at our farming practices. Spend some time with Mark who takes care of all the fruits and vegetables we grow, and learn about the ins and outs of sustainable, responsible agriculture and honoring the local farming community. Take home a bag of something seasonally grown.
Aug
11
2014
7:00 pm to 9:00 pm
$65.00
New York, Madison Avenue, the 1960's. When a man was a guy, a woman was a doll, and everyone knew how to make a decent Manhattan. Delicious cocktails were a mainstay of 1950's and 1960's entertaining, as seen on the AMC show, Mad Men. This class by Tammy Coxen, of Tammy's Tastings, will focus on applying today's standards for quality in cocktails to classics like the Old Fashioned, Tom Collins and Manhattan. Along the way, you'll learn about garnishing and glassware to make your drink look as good as it tastes. There will be appetizers served, based on the creations of the 50's and 60's but with a bit of farm fresh polish. In honor of our theme, prizes will be awarded to everyone who comes dressed in period attire. This class is hands on, with lots of tasting opportunities!
Aug
13
2014
6:00 pm to 7:30 pm
$15.00
Enjoy a fascinating introduction to Cornman Farms’ rich history, agricultural projects and humane raising of animals. We’ll even throw in a taste of one of our seasonal vegetables!

We also offer classes at BAKE!, our hands-on baking school. If you've ever wanted to learn how to make delicious breads and pastries, check it out!