Events & Tastings

May
26
2019
11:30 am to 12:30 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our collection of cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

*All proceeds for this tour will go to Food Gathers!

May
26
2019
1:30 pm to 5:30 pm
$100.00

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make sesame semolina from Sicily and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the nutty flavor of Sesame Semolina to the olive-oil-infused decadence of focaccia with Parmigiano Reggiano®, soon you, too, will be saying Viva Italia!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Sesame Semolina, two focaccia rounds, semolina dough to bake later, a poolish to make more bread at home and great coupons.

May
26
2019
1:30 pm to 5:30 pm
$125.00

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat, and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and letters on a cake.Practice makes perfect so you’ll get plenty of that.Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.

You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class and great coupons.

May
26
2019
2:00 pm to 3:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our collection of cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

*All proceeds for this tour will go to Food Gathers!

May
29
2019
6:00 pm to 9:00 pm
$100.00

We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's annual Camp Bacon®andZingerman's Guide to Better Bacon. You'll make rich bacon cheddar scones and sweet-and-salty bacon pecan sandy cookies. Then we'll take you to hog heaven with a demonstration of our potato bacon strudel. Try and contain yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

May
29
2019
6:30 pm to 8:30 pm
$45.00

Featuring Southern Foodways Alliance director John T. Edge
Nationally acclaimed author and contributor for the New York Times and director of the Southern Foodways Alliance, an organization dedicated to preserving and exploring the histories of the American South. His recent publication, The Potlikker Papers: A Food History of the Modern South, is a collection of Southern cultural culinary experiences. O, The Oprah Magazine said his writing is “a panoramic mural of the South’s culinary heritage, illuminating the region’s troubled place at the American table and the unsung role of cooks in the quest for social justice.”

Spend an evening with John T. Edge. Enjoy great food from Zingerman’s Greyline including a build-your-own BLT bar and caramel-enrobed bacon popcorn. Then, experience great conversations about food. John T. will discuss the power of narrative and its effects through the lens of culture and food.

We’re so excited to have him back at Camp Bacon for our 10 year anniversary! It’s going to be a great night—don’t miss out, tickets will go quick.

May
30
2019
10:00 am to 2:00 pm
$100.00

A 4-Component & Technique Class! In spite of its name, Boston Cream Pie is,in fact, a cake. It also happens to be the official dessert of Massachusetts. In this class, you’ll make and assemble all the components of our version of this historic dessert: vanilla chiffon cake layers, vanilla bean pastry cream, vanilla Swiss buttercream,and rich, dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it, as well as Bakehouse customers and staff.

You'll go home with our recipes, the knowledge to recreate them at home, a finished 9-inch Boston Cream Pie, and great coupons.

May
30
2019
5:00 pm to 6:00 pm
$15.00

🥓 Camp Bacon is an annual event hosted across all the Zingerman's Community of Businesses that celebrates the history, stories and love of BACON. We're offering this JUST FOR KIDS tasting during the camp festivities to share some bacon love with a younger audience. You will learn to taste bacon like an expert as we work our way through the World of Bacon. We'll tell you about some of our favorite bacon makers, learn about different types of bacon and talk about some of our favorite ways to enjoy it. Oh yeah, and we'll eat some bacon!

May
30
2019
6:00 pm to 9:00 pm
$75.00

Learn the secrets to traditional German-style soft pretzels made with lard and dipped in lye. We will teach you how to form the crossed pretzel shape and tell you the story of why a monk decided to have this food be “in prayer.”You'll also shape the stick or baguette we make at the Bakehouse.These simple but tasty rolls are sure to become a family favorite. We'll also answer the “burning” question, “Are these dipped in the same lye used to make soap?” We'll end class tasting some warm pretzels with a little mustard and Zingerman's Creamery pimento cheese.

You'll leave BAKE! with our recipe, the knowledge to recreate it at home, a dozen pretzels you made in class and great coupons.

*This class was formerly known as "Bavarian Baguettes: a.k.a. German Pretzels"

May
30
2019
6:30 pm to 7:30 pm
$15.00

🥓 Camp Bacon is an annual event hosted across all the Zingerman's Community of Businesses that celebrates the history, stories and love of BACON. We're offering this JUST FOR KIDS tasting during the camp festivities to share some bacon love with a younger audience. You will learn to taste bacon like an expert as we work our way through the World of Bacon. We'll tell you about some of our favorite bacon makers, learn about different types of bacon and talk about some of our favorite ways to enjoy it. Oh yeah, and we'll eat some bacon!