Events & Tastings

Jun
06
2018
6:00 pm to 9:00 pm
$75.00

Learn the secrets to traditional German-style soft pretzels made with lard and dipped in lye. We will teach you how to form the crossed pretzel shape and tell you the story of why a monk decided to have this food be “in prayer.”You'll also shape the stick or baguette we make at the Bakehouse.These simple but tasty rolls are sure to become a family favorite. We'll also answer the “burning” question, “Are these dipped in the same lye used to make soap?” We'll end class tasting some warm pretzels with a little mustard and Zingerman's Creamery pimento cheese.

You'll leave BAKE! with our recipe, the knowledge to recreate it at home, a dozen pretzels you made in class and great coupons.

*This class was formerly known as "Bavarian Baguettes: a.k.a. German Pretzels"

Jun
06
2018
6:00 pm to 9:00 pm
$75.00

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home and great coupons.

Jun
07
2018
10:00 am to 1:00 pm
$100.00

A galette is a fancy French word for a free form tart. It sounds and looks impressive, but we’ll show you how to master this rustic but elegant pastry. First we’ll start with an important building block, mixing, rolling and shaping a basic butter pie dough. Then we’ll use it create individual savory galettes filled with herbed goat cheese (from Zingerman’s Creamery) and sliced tomatoes. Then we’ll bake a gorgeous large sweet galette - with almond frangipane and seasonal fruit (apple in March-June, peach in July-Aug). These are the recipes to roll out at your next dinner party.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Jun
07
2018
5:30 pm to 6:30 pm
$15.00

We've tasted candy a couple times with our JUST FOR KIDS tasters and each and every time we get rave reviews. We weren't all that surprised to learn that kids really DO like candy! We also know that we've got a lot of sophisticated foodies out there, so we thought instead of just being indulgent and eating candy, we'd get a little more specific with our audience and Explore the World of Chocolate. In this JUST FOR KIDS tasting, we'll teach you to taste like an expert, introduce you to some of our favorite chocolate makers and describe how different types of chocolate are made. And, we'll taste some chocolate, of course.

We think kids ages 4-14 would most enjoy this tasting. Parents are welcome to attend at no charge and observe on the sidelines. All participants will receive a 20% off coupon to use after the tasting to eat and/or shop at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you!

Sorry, this event is already full. Get on the waitlist!
Jun
07
2018
6:00 pm to 9:00 pm
$75.00

Want to start with the basics and learn to make great tasting classic cookies? We’re ready to teach you! Where to start? Well nothing is more American than a
peanut butter cookie marked with a fork on top! Next we’ll make our chewy molasses cookies with crystallized ginger called Ginger Jump Ups. And finally, Sky's the Lemon cookies, the name alone makes us happy! And to really round it out, we’ll demonstrate Bakehouse spiced graham crackers. They’d make Reverend Graham proud! This class includes lots of hands on practice at the creaming method, a useful baking technique. Upgrade your cookie jar and join us for American cookies!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, five dozen cookies you made in class and great coupons.

Jun
08
2018
6:00 pm to 8:00 pm
$40.00

A delicious introduction to the world of cheese! Join Tessie, one of our Cream Top Shop managers and resident Certified Cheese Professional, as she guides you through the seven major styles of cheese.

Jun
09
2018
8:00 am to 12:00 pm
$150.00

Make this popular street food from start to finish from Shih-Wen Wu, an instructor for the Confucius Institute at the University of Michigan. Chinese Steamed Buns also known as Baozi or simply known as Bao, are a very popular food in Chinese cuisine. Along city streets, you can often find street vendors selling all kinds of Baozi. Buns can come in a variety of shapes and sizes with various fillings. Savory buns come filled with meat, fish, or vegetables, some seasoned with BBQ or hot spices. Sweet buns are filled with red bean paste; lotus seed paste, custard, black sesame, chocolate, or come as just plain steamed dough (Man-tou). Buns are usually steamed, but can also come pan-fried. You will learn how to knead and make different shapes of bao and we will finish with steam and pan-fried savory (pork with vegetable) bao and steamed sweet (Adzuki red bean) buns. This hands-on class will open the door to experience a new world of Chinese cooking.

You’ll leave BAKE! With recipes, the knowledge to recreate them at home, the buns you made in class and great coupons.

Jun
09
2018
8:00 am to 12:00 pm
$125.00

Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter, make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 18 danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

Jun
09
2018
1:30 pm to 5:30 pm
$100.00

Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repetoire and yours. In this class you’ll bake a multi-grain boule made with whole wheat, farina and oats, a quinoa and flax seed sandwich loaf, and kamut and fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.

Jun
09
2018
1:30 pm to 5:30 pm
$125.00

Ever wonder how those smooth fancy fondant-covered cakes are made? What exactly IS fondant anyway? In this class we take you through the steps of making your own fondant that actually tastes good. That’s right, fresh hand-made fondant from scratch! We'll show you the basic techniques for coloring, shaping and cutting out fondant. Then you'll split, fill, cover and decorate your own cake to take home. The next time there’s a birthday in your house, you’ll know how to make a cake that will leave everyone asking “How did you DO that?!”
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 6" cake you decorated in class, fondant to use later and great coupons.