Events & Tastings

Jan
27
2019
9:00 am to 12:00 pm
$125.00

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas
at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1
wood-fired oven baked New York style pizza, 1 baked Chicago style pizza,
plus great coupons. Not to mention a full tummy from plenty of pizza
snacking in class!

Jan
27
2019
11:30 am to 12:30 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our collection of cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Jan
27
2019
12:00 pm to 2:00 pm
$30.00

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. We will discuss the merits and differences of each style while we demonstrate the proper proportions and techniques for each method.

Sorry, this event is already full. Get on the waitlist!
Jan
27
2019
1:30 pm to 4:30 pm
$125.00

Make traditional boiled and heart baked chewy bagels from scratch. The family works on a recipe together and you'll take home what you made in class! Picture future Saturday mornings enjoying warm bagels at home.

Jan
27
2019
1:30 pm to 4:30 pm
$125.00

We'll be whipping up these tasty treats: Ginger Jump up cookies, Sky's the Lemon cookies, and a demonstration of our graham crackers. All made with real, natural ingredients so you'll never have to buy them at the store again!

Jan
30
2019
6:30 pm to 7:30 pm
$10.00

Stop by the Zingerman's Next Door Café and let's talk tea! Come to learn about and taste through five types of tea. Whether you sip it slowly, gulp down cup after cup or don't touch the stuff. Whether you have had the same box in your cupboard for years, or you buy a new tin of loose leaf every week, there's always something to learn about the world's most popular beverage. Attendees receive a 20% off coupon to use after the tasting.

Jan
31
2019
6:00 pm to 8:00 pm
$35.00

Meet Teo Watson-Ahlbrandt, our new neighboron Ellsworth RoadatEdelbräu Brewing. The term edelbräu has been used for hundreds of years to describe beer of the highest quality and the hard work and dedication that goes into making it. Teo certainly has that dedication and has a passion for all things brewing that he'd love to share with you.He'll presentan introduction tobrewing at home, which will beaccompanied by a lightmeal.

You’ll leave BAKE! with new found knowledge and inspiration, happy taste buds,and great coupons.

*This talkwill be held ZingTrain (3728 Plaza Dr)just across from BAKE!

Jan
31
2019
6:30 pm to 8:30 pm
$45.00

Join us for a cozy evening of melted cheese. The ultimate in comfort food, we’ll serve up a couple of dishes to help chase away the chill of winter. At this tasting & demonstration, we'll make two kinds of fondue and make & taste traditional Swiss Raclette. We'll also taste some of the classic & modern cheeses used to make these dishes. You'll leave with a warm happy belly, plus all of the recipes that we’ll be serving.

Feb
01
2019
1:00 pm to 5:00 pm
$125.00

Join us to learn two of our Hungarian favorites that are so good they grace the pages of our cookbook, Zingerman's Bakehouse: Esterházy Torta, a walnut cream cake with a pretty design on top, and Somodi Kálacs, a cinnamon swirl bread. This class covers a variety of techniques—from glazing and marking your torte to folding and rolling the cinnamon swirl inside your yeasted dough.

You'll leave BAKE! with our recipes, the knowledge to recreate them and pronounce them at home, one 1/4 sheet cake, one loaf of bread, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough inif you are traveling more than an hour to attend class.

Feb
01
2019
1:00 pm to 5:00 pm
$100.00

Learn to make a few of our best selling Zingerman’s Bakehouse soups! We serve up a couple of soups hot for lunch each day with a slice of bread. Now you can stir up some flavor in a BAKE! Class and make these recipes—classic Creamy Tomato thickened with a roux, and Molinaro’s Mushroom Barley with a parmesan-rind-flavored broth. We’ll also demonstrate the beloved 5 O’clock Cheddar Ale soup. You'll learn valuable cooking skills that are the building blocks of making great soups at home. These recipes are sure to be added to the family's mealtime most wanted list.