Events & Tastings

Jan
06
2018
1:15 pm to 5:15 pm
$100.00

There are so many wonderful flat breads from around the world. We’ll be griddling corn tortillas, making a laminated Moroccan flat bread called m’smen, using our wood fired oven for the whole wheat pita, and doing a demo of Indian naan. In this class you'll be busy mixing, kneading shaping and rolling your doughs. We'll finish them in the oven, on a griddle and inside our wood-fired oven! Open up your mind and your recipe box to the world of flat breads!
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen flat breads you made in class and great coupons.

Jan
07
2018
8:00 am to 12:00 pm
$125.00

Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter, make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 18 danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

Jan
07
2018
12:00 pm to 2:00 pm
$30.00

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

Jan
07
2018
1:00 pm to 5:00 pm
$100.00

Learn to make the rye Zingerman's is famous for! Saveur magazine called it "America's best rye." You'll make onion rye, pumpernickel and vorterkaker, a Norwegian 100% rye. Get tips on creating and maintaining a rye sour at home that will give your bread amazing flavor. Your sandwiches will be sending you thank you notes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four loaves of bread you made in class, rye sour to make more bread at home and great coupons.

Jan
07
2018
1:00 pm to 5:00 pm
$100.00
Jan
07
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class we'll show you the ins and outs of making this simple, yet delicious cheese. You'll learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Jan
10
2018
5:00 pm to 6:00 pm
$15.00

We have a wide range of delicious sauces on our Deli shelves and we want to taste them with you! In this tasting JUST FOR KIDS, we’ll explore the world of sweet and savory sauces and the places all over the world where we get them from. We’ll talk all about their special ingredients and our favorite ways to eat them.

We think kids ages 4-14 would most enjoy this tasting. Parents are welcome to attend at no charge and observe on the sidelines. All participants will receive a 20% off coupon to use after the tasting to eat and/or shop at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you!

Jan
10
2018
5:30 pm to 9:30 pm
$125.00

Making a coffeecake is worth it for the smell alone! In this hands-on class you'll craft three different coffeecakes so good you’ll be baking them for years to come- including our popular hot cocoa coffeecake, blueberry buckle and banana bread with salted pecan praline. You'll have your household jumping out of bed in the morning for your fresh baked creation!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the cakes you baked in class and great coupons.

Jan
10
2018
5:30 pm to 9:30 pm
$125.00

Brownies are easy even without a box mix, but you really can taste the difference when you make them with great ingredients. We’ll make four different varieties including our very own magic brownie (called one of the top 20 recipes of all time by Midwest Living Magazine), a fudgy brownie, buenos aires brownies with dulce de leche caramel and pecan blondies. After tasting all of these brownies you’ll leave feeling magical.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four pans of brownies you made in class and great coupons.

Jan
11
2018
5:30 pm to 9:30 pm
$125.00

Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with a butter, brown sugar, and walnut struesel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.