Introduction To Fresh Goat Cheese

Date May 26, 2018, Saturday May 27, 2018, Sunday
Time 2:00 pm - 4:00 pm
Price: $200
Phone 734-929-0500

Come join us as we share our techniques and recipes for success making fresh goat’s milk cheeses! On day one we’ll make cheese using milk we’ve started the day before and then walk you through the process of culturing & setting the fresh milk. On day two we’ll finish our cheese from day one and use the milk that we set the night before to make rounds of fresh goat cheese. We’ll also taste through some of the different goat cheeses that are made at Zingerman’s Creamery and talk about how process influences finished product. You’ll leave with all the cheese that you made in class, plus all of the recipes that we used in class.

This is a 2-day class! Saturday, May 26 (2-4pm) & Sunday, 27th (12-4pm)