Cheese Style Series: Going Goaty

Date November 9, 2018, Friday
Time 6:30 pm - 8:30 pm
Price: $40
Phone 734-929-0500

Go beyond the fresh chevre and dive into the delicious world of goat's milk! We'll taste some of our favorite goat's milk cheeses, and explore the diversity of the textures and flavors that can be produced from fresh and spreadable to cheddars and blues. Featuring some of our house-made specialties and others that we’ve discovered through our relationships with other small American artisan cheesemakers. Bread and additional accompaniments from our Cream Top Shop will be provided.