The Sioux Chef: A Tasting Menu Experience (Thurs, August 8th)

Date August 8, 2019, Thursday
Time 6:30 pm - 9:00 pm
Price: $120
Phone (734) 275-0099

On Thursday, August 8, 2019, at Zingerman’s Miss Kim restaurant, in Ann Arbor, acclaimed indigenous food activist and winner of two James Beard awards, Chef Sean Sherman will share both history, wisdom and foods directly from The Sioux Chef’s Indigenous Kitchen cookbook for a select, ticketed group of diners.

Rooted in his passionate quest to rekindle and restore stolen traditions and preserve them in the present day, Chef Sean will educate and enlighten our  hearts and palates. Diners will be graced with new translations of seasonal dishes by Chef Sean made with ingredients locally sourced in collaboration with Miss Kim’s Chef Ji Hye. The spirit of Chef Sean's book joyfully reinforces Chef Ji Hye's own integration of Korean food roots and ancestral traditions in her Michigan kitchen and she joins our community's warm welcome of Chef Sean Sherman. The result is a rare and intimate evening with one of the most inspired social, political and culinary change agents of our time who is blazing a timely trail to honor and value tradition’s sacred connection to the fundamental human experience of community, land and food. See what you'll be having!

MENU

Minke Gises: Dinner of the Blueberry Harvest Moon (Potowatomi)

Course 1: mtegwagke - Forest
Maple Braised Rabbit - Sunchoke - Forest Mushroom - Raspberry /Rosehip Sauce

Course 2: mbes - Lake
Smoked Lake Fish - Cattail - Wild Rice Dumpling - Watercress - Nettle Broth

Course 3: Épeshkwak- Field
Venison Tamale - Smoked Blueberry Sauce - Summer Squash - Wild Greens - Corn Ash

Course 4: yapwéwen - Dreams
Pumpkin Seed Tart - Fresh Berries - Wild Mint - Puffed Amaranth - Dried Squash



Proceeds from every ticket purchased will directly benefit The Sioux Chef team as they continue to work to educate and make indigenous foods more accessible through its nonprofit North American Traditional Indigenous Food Systems (NATIFS).

Join us and don't miss this noteworthy, singular event by reserving your seats below.

Copies of Chef Sean Sherman's cookbook will be available for purchase .