FMWG: Freshly Milled Whole Grains 101

Date August 13, 2019, Tuesday
Time 6:00 pm - 7:00 pm
Price: $15
Phone 734.663.3400

We’re bakin’ up lots of changes at Zingerman's Bakehouse! Since installing our very own stone mill, we’ve been milling our own grain and seeing what a difference freshly milled flour can make. We think that whole grain goodness makes our favorites even more delicious! Come learn about our 7 reasons for using freshly milled whole grains and taste the difference for yourself. Try out some of our favorite freshly milled items, like our Freekeh Fougasse, Walnut Sage bread, Vollkornbrot, and Michigan Peach Pie.

Attendees receive a 20% off coupon to use after the tasting.