Events & Tastings

Aug
26
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato.

Aug
26
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class, we'll show you the ins and outs of making this simple, yet delicious cheese.

Aug
27
2018
1:00 pm to 5:00 pm
$500.00

For kids age 12-14.

Parents drop off the kids for some hands-on learning & fun, then pick them up and head home to enjoy a dinner they made! We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers and cooks.

Day 1
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.

Day 2
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and
Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.

Day 3
Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.

Day 4
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler.
Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.

Day 5
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.

Aug
27
2018
6:30 pm to 8:30 pm
$25.00

Join us for an evening with author Emily Paster as we talk about her newest cookbook, The Joys of Jewish Preserving. While we discuss the history of preserved foods in Jewish life, the chefs of the Deli will serve a few dishes featured from her book. Sure to be a tasty and enlightening evening that you won't want to miss. Books will be available for purchase.
Attendees receive a 20% off coupon to use after the tasting.

Aug
29
2018
11:00 am to 12:00 pm
$15.00

Just because you are a kid doesn't mean that you have to eat plain, ol' soft white bread (but we like that too!) Come to this class that is JUST FOR KIDS and we'll explore some of the many breads that are made by Zingerman's Bakehouse. Real artisan bakers craft sourdough, rye, farm, paesano and other breads using traditional methods and flavorful ingredients and we'll taste them all and more! And by more, we mean bread with chunks of dark chocolate! Did we just say bread with chocolate? Oh yeah, we did!

Aug
29
2018
5:30 pm to 6:30 pm
$15.00

Just because you are a kid doesn't mean that you have to eat plain, ol' soft white bread (but we like that too!) Come to this class that is JUST FOR KIDS and we'll explore some of the many breads that are made by Zingerman's Bakehouse. Real artisan bakers craft sourdough, rye, farm, paesano and other breads using traditional methods and flavorful ingredients and we'll taste them all and more! And by more, we mean bread with chunks of dark chocolate! Did we just say bread with chocolate? Oh yeah, we did!

Aug
31
2018
6:30 pm to 8:30 pm
$35.00

A delicious introduction to the world of frozen desserts! This tasting will tingle your sweet tooth as we taste through some of our favorite flavors of gelato and sorbet that we produce at Zingerman’s Creamery.