Events & Tastings

Feb
19
2018
1:00 pm to 4:00 pm
$75.00

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas
at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1
wood-fired oven baked New York style pizza, 1 baked Chicago style pizza,
plus great coupons. Not to mention a full tummy from plenty of pizza
snacking in class!

Feb
19
2018
1:00 pm to 4:00 pm
$75.00

We'll be whipping up these tasty treats: Ginger Jump up cookies, graham crackers and Sky's the Lemon cookies. All made with real, natural ingredients so you'll never have to buy them at the store again!

Feb
19
2018
6:00 pm to 9:00 pm
$80.00

Seollal, the Korean New Year, is all about food and family. And how.
Join us to find out - an evening of feasting, friends, learning and laughter awaits you at Miss Kim!
35 seats only.

Feb
21
2018
5:30 pm to 9:30 pm
$125.00

Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with a butter, brown sugar, and walnut struesel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.

Feb
21
2018
5:30 pm to 9:30 pm
$150.00

After 25 years in business it will be impossible to choose favorites, but they'll try. To celebrate the release of the new Zingerman’s Bakehouse cookbook, Bakehouse owners and bakers Amy Emberling and Frank Carollo will guide you through making a couple of their favorite recipes.You'll also receive a signed book, included in your class price.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the food you made in class, a signed book and great coupons.

Feb
21
2018
6:00 pm to 7:30 pm
$30.00

The annual release of the year's olive oil harvest is a big deal - towns in Europe throw festivals, harvesters have picking parties held under a full moon. We here at Zingerman's are hosting a special tasting with Ari to showcase some of our favorites. Come taste the newest of the new - some of these oils have been flown in just for this tasting!
Attendees receive a 20% off coupon to use after the tasting.

Feb
22
2018
10:00 am to 2:00 pm
$100.00

Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repetoire and yours. In this class you’ll bake a multi-grain boule made with whole wheat, farina and oats, a quinoa and flax seed sandwich loaf, and kamut and fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.

Feb
22
2018
6:00 pm to 9:00 pm
$75.00

Learn the secrets to traditional German-style soft pretzels made with lard and dipped in lye. We will teach you how to form the crossed pretzel shape and tell you the story of why a monk decided to have this food be “in prayer.”You'll also shape the stick or baguette we make at the Bakehouse.These simple but tasty rolls are sure to become a family favorite. We'll also answer the “burning” question, “Are these dipped in the same lye used to make soap?” We'll end class tasting some warm pretzels with a little mustard and Zingerman's Creamery pimento cheese.

You'll leave BAKE! with our recipe, the knowledge to recreate it at home, a dozen pretzels you made in class and great coupons.

*This class was formerly known as "Bavarian Baguettes: a.k.a. German Pretzels"

Feb
22
2018
6:00 pm to 9:00 pm
$75.00

Learn these unique baking techniques! Make Conchas (brioche covered with a lightly sweet sea shell-like top) and Cochinitos de piloncillo (pig shaped soft cookies sweetened with spiced sugar cane syrup). We’ll also demonstrate Churros, a piped and fried cinnamon sugar pastry. Don’t miss it, it’s going to be fun with food!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all treats you made in class and great coupons.

Feb
23
2018
1:00 pm to 4:00 pm
$75.00

Let's make dinner together! You’ll create stuffed paratha (flatbread), Dal Makhani (curried lentils) and coconut rice pudding. We’ll also demonstrate cooking basmati rice and chutney. Everything in this class is vegetarian. Go home with dinner for four!