Events & Tastings

Sep
23
2018
11:00 am to 2:00 pm

We had so much fun last year we had to do it again, so to Paella fans’ delight there will be not uno, not dos, but tres Paella Parties on the Patio!

Our 33rd annual celebration of the fabulous foods of Spain culminates with a two-grill Paella throwdown on Zingerman’s Patio

*Your RSVP helps us to know how much food to prepare. Please arrive early, as seats are available upon a first-come-first-served basis.

Sep
23
2018
12:00 pm to 2:00 pm
$30.00

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.

2 seats left!
Sep
23
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class, we'll show you the ins and outs of making this simple, yet delicious cheese. You'll learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much fun to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Sep
25
2018
6:30 pm to 8:30 pm
$60.00

Come celebrate an ancient Korean festival very close to our hearts and food!
The Harvest Festival of the Eighth Lunar month.

For this dinner, Chef Ji-Hye Kim will interpret ancient Korean Harvest food traditions to showcase the exemplary produce from our exemplary local farmers. She will regale you with stories about harvest traditions featuring an ancient king, the women he honored and the rabbits in the moon! Join us for an evening that will satisfy your mind and your taste buds!

Space is limited to 30.

Sep
26
2018
10:00 am to 1:00 pm
$100.00

This is a photo worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake & raspberry preserve and a raspberry bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8" cake and great coupons.

Sep
26
2018
5:30 pm to 9:30 pm
$125.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Sep
27
2018
10:00 am to 2:00 pm
$125.00

Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped up making my family’s stew recipe.” Beware this might happen to you too! To sop up the stewy sauce we’ll make soft and tasty Baps - a dreamy little dinner roll. Need a little something for dessert? Let’s make classic shortbread cookies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.

Sep
27
2018
5:30 pm to 9:30 pm
$100.00

Let's make dinner together! You’ll create stuffed paratha (flatbread), Dal Makhani (curried lentils) and coconut rice pudding. We’ll also demonstrate cooking basmati rice and chutney. Everything in this class is vegetarian. Go home with dinner for four!

Sep
28
2018
10:30 am to 11:30 am
$15.00

It's never too soon to start honing your expert palate, so we're super excited to announce that we're bringing our popular JUST FOR KIDS tasting events to an even younger audience (ages 2-5 yrs)! We'll be reading a food themed story and then provide a snack related to that story. The best part for us is that we'll be teaching your kids to taste the food like an expert - using the 5 steps to tasting great food.

Sep
28
2018
1:00 pm to 5:00 pm
$125.00

Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. You'll also make turnovers. We'll demonstrate how to make savory cheese straws. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, 6 turnovers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.