Events & Tastings

Mar
03
2019
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class we'll show you the ins and outs of making this simple, yet delicious cheese. In our production room, you'll learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Sorry, this event is already full. Get on the waitlist!
Mar
03
2019
4:30 pm to 7:00 pm

Inspired by British owner Kieron Hales’ homeland, the farmhouse will transform into a traditional English Pie & Mash shop every Sunday from March 3 to April 7!

Mar
05
2019
10:00 am to 2:00 pm
$100.00

Learn to make a few of our best selling Zingerman’s Bakehouse soups! We serve up a couple of soups hot for lunch each day with a slice of bread. Now you can stir up some flavor in a BAKE! Class and make these recipes—classic Creamy Tomato thickened with a roux, and Molinaro’s Mushroom Barley with a parmesan-rind-flavored broth. We’ll also demonstrate the beloved 5 O’clock Cheddar Ale soup. You'll learn valuable cooking skills that are the building blocks of making great soups at home. These recipes are sure to be added to the family's mealtime most wanted list.

Mar
05
2019
7:00 pm to 9:00 pm
$75.00

Rolando is bringing Carnevale to the Roadhouse, just for you!

Save the date for the biggest party of the year! We are excited to celebrate the Italian version of Mardi Gras with Rolando Beramendi and taste what our favorite food importer will bring to the feast!

Mar
07
2019
6:00 pm to 8:00 pm
$35.00

Gather round and listen to the charming Dr. Stephen Jones, director of the Bread Lab at Washington State University and host of the annual Grain Gathering there. He'll present on the innovative work being done by the Bread Labin the world of grains, including re-establishing local grain economies. The evening will also beaccompanied by a lightmeal.

You’ll leave BAKE! with new found knowledge and inspiration, happy taste buds,and great coupons.

*This talkwill be held ZingTrain (3728 Plaza Dr)just across from BAKE!

Mar
08
2019
1:00 pm to 5:00 pm
$100.00

A 4-Component & Technique Class! In spite of its name, Boston Cream Pie is,in fact, a cake. It also happens to be the official dessert of Massachusetts. In this class, you’ll make and assemble all the components of our version of this historic dessert: vanilla chiffon cake layers, vanilla bean pastry cream, vanilla Swiss buttercream,and rich, dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it, as well as Bakehouse customers and staff.

You'll go home with our recipes, the knowledge to recreate them at home, a finished 9-inch Boston Cream Pie, and great coupons.

Mar
08
2019
5:30 pm to 6:30 pm
$15.00

🎵Happy Birthday to the Deli, Happy Birthday to us 🎵. Yay! It's our 37th Birthday next week and we want to invite you to our party! What's one of the best ways to celebrate a birthday? Eating CAKE, of course! In this tasting that is JUST FOR KIDS, our sweet treat experts from Zingerman’s Next Door Café ​​​will guide us through the world of cake – learn how they are made, the special ingredients we use and what sets ours apart from the rest!

Mar
08
2019
6:30 pm to 8:30 pm
$45.00

Do you know which wine to pair with that triple cream brie? We do! Join us for an evening of tasting and exploration. We’ll try a spectrum of wines from our favorite vintners paired with artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.
This tasting is for cheese lovers 21+.

Mar
09
2019
8:00 am to 12:00 pm
$125.00

One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar from freshly baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough, including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

Mar
09
2019
8:00 am to 12:00 pm
$125.00

Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. You'll also make turnovers. We'll demonstrate how to make savory cheese straws with Parmigiano Reggiano®. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, 6 turnovers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.