Events & Tastings

Aug
25
2019
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we'll show you the ins and outs of making these simple, yet delicious cheeses. You'll learn how to make ricotta from fresh milk, pull balls of fresh mozzarella from curd, stretch string cheese, and create a rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, these versatile cheeses are as much to make as they are to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Aug
26
2019
5:30 pm to 6:30 pm
$15.00

Is your child a foodie at heart who would like to learn a little more about chocolate?! If so, this JUST FOR KIDS event is for you. In this JUST FOR KIDS tasting, we'll Explore the World of Chocolate and teach you to taste like an expert, introduce you to some of our favorite chocolate makers and describe how different types of chocolate are made. And, we'll eat some chocolate, of course

Aug
26
2019
6:30 pm to 9:00 pm
$32.00

This dinner is a vegetarian buffet full of dishes packed with local produce. Served buffet-style, each month a differently themed menu will fill our common table with a line up of vegetarian cuisine that goes straight to your wildest tastebuds!

August Theme: Tamchop Farm

Aug
30
2019
6:30 pm to 8:30 pm
$45.00

What better way to enjoy ripe and juicy tomatoes than with your favorite cheeses? Now is the very peak of tomato season in Michigan, and we are excited to share this special tasting! Join us as we sample a variety of locally grown heirloom tomatoes paired with some of our favorite cheeses. We'll taste through a variety of summer pairings from the classic Caprese with our made-in-house hand-pulled mozzarella to more unique dishes! Bread and additional accompaniments from our Cream Top Shop will be provided!

Aug
31
2019
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we'll show you the ins and outs of making these simple, yet delicious cheeses. You'll learn how to make ricotta from fresh milk, pull balls of fresh mozzarella from curd, stretch string cheese, and create a rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, these versatile cheeses are as much to make as they are to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Sep
01
2019
8:00 am to 12:00 pm
$130.00

The secret is out! Learn the recipe for Zingerman's signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our cookbook (find it at most Zingerman's locations and wherever you buy books), not to mention coffee cakes are our most popular Mail Order gift.

In class, you’ll also make a couple of other cakes near and dear to us, the lovely olive oil and citrus cake and rich almond pound cake. These are sure to be treasured recipes in your house for years to come!

You'll leave BAKE! with Zingerman's Bakehouse coffee cake recipes, the knowledge to recreate them at home, threecoffee cakes, and great coupons.

Sep
01
2019
8:00 am to 12:00 pm
$110.00

This class takes you all the way back to the origin of bread. Flatbreads have been around since humans first picked wheat off the stalk and decided to grind it and heat it. In this class you’ll make whole wheat tortillas, za'atar bread, and einkorn naan; and we’ll demonstrate how to make a proper matzo. Learn everything you need to know to make these versatile, full-flavored breads.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen flatbreads and great coupons.

Sep
01
2019
1:30 pm to 5:30 pm
$110.00

Pronounced [doh-bosh], this traditional Hungarian coffeehouse torte was created in 1887 by well known chef and confectioner József C. Dobos (1847–1924). It's five thin layers of vanilla sponge cake and dark chocolate espresso butter cream, all topped with pieces of crispy dark caramel. Taste one of Hungary's most famous tortas!

In this class, you'll learn how to make and assemblethe sponge, buttercream, and caramel top into a truly delicious and decadent dessert.

You'll leave BAKE! with ourrecipes, theknowledge to recreate them at home, one Dobos Torta, and great coupons.

Sep
01
2019
1:30 pm to 5:30 pm
$130.00

We became friends with Eli and Tino of Dresdner Backhaus, a famous bakery in Dresden, Germany. When working with them, we exchanged recipes and experience freely. Come and learn three breads our German friends taught us: Dinkelbrot, a spelt bread and sunflower loaf; Wurzelbrot, a rye and wheat baguette; and Vinschgauer, a savory seasoned mountain roll delicious with ham and cheese. You might want to have some at home ready for your return from class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two baguettes, two loaves, 6 large rolls, and great coupons.

Sep
04
2019
6:00 pm to 8:30 pm
$45.00

Warda Bouguettaya is one of the many small business owners helping to revive the local economy in Detroit. She’s doing it with a sweet foreign touch in her bakery, Warda Pȃtisserie. After getting her start at the Corktown Farmers Market in 2016, Warda began selling her Algerian pastries and tarts at Trinosophes, a cafe and arts space in Eastern Market. Now, she has her very own bakery space in the same cafe, along with a growing list of internationally influenced offerings.

Come watch Warda bake, and learn about the flavors and techniques of Algerian baking.