Events & Tastings

Feb
14
2018
5:30 pm to 9:30 pm
$125.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Feb
14
2018
5:30 pm to 9:30 pm
$100.00

In this class you’ll create a world-class tiramisu from scratch! We’ll make every component from scratch and assemble them together. Wait until you taste how magically each flavor blends together to make one of our favorite Italian sweets.

You'll leave BAKE! with several tested recipes, the knowledge to recreate them at home and complete tiramisu to enjoy at home.

Feb
14
2018
7:30 pm to 9:00 pm
$35.00

Join us for a night on the town pairing some great American Whiskey and Chocolate! Our favorite libation expert, Beth Vandergrift, will guide us through three of her favorite spirits: mild and mellow Tennessee whiskey, sweet and smoky Kentucky bourbon, and spicy and robust Monongahela rye. Chocolate specialist, Emily Case, will present a varied selection of creamy white, velvety milk and decadent dark chocolates to experience along with the spirits.

Feb
15
2018
10:00 am to 2:00 pm
$75.00

Want to start with the basics and learn to make great tasting classic cookies? We’re ready to teach you! Where to start? Well nothing is more American than a
peanut butter cookie marked with a fork on top! Next we’ll make our chewy molasses cookies with crystallized ginger called Ginger Jump Ups. And finally, Sky's the Lemon cookies, the name alone makes us happy! And to really round it out, we’ll demonstrate Bakehouse spiced graham crackers. They’d make Reverend Graham proud! This class includes lots of hands on practice at the creaming method, a useful baking technique. Upgrade your cookie jar and join us for American cookies!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, five dozen cookies you made in class and great coupons.

Feb
15
2018
6:00 pm to 9:00 pm
$75.00

The secret is out! Learn the recipe for our signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our new cookbook (being released October 2017), not to mention our most popular mail order gift. In class you’ll also make the lemon poppyseed version. The sour cream coffee cake batter is a scrumptious start that can easily be dressed up with other mix ins at home. This is sure to be a treasured recipe in your house for years to come!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two coffee cakes, and great coupons.

Zingerman's Bakehouse, the cookbook, is available for preorder now on Amazon.

Feb
16
2018
9:00 am to 12:00 pm
$75.00

We'll be whipping up these tasty treats: Ginger Jump up cookies, graham crackers and Sky's the Lemon cookies. All made with real, natural ingredients so you'll never have to buy them at the store again!

Feb
16
2018
9:00 am to 12:00 pm
$75.00

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas
at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1
wood-fired oven baked New York style pizza, 1 baked Chicago style pizza,
plus great coupons. Not to mention a full tummy from plenty of pizza
snacking in class!

Feb
16
2018
1:30 pm to 4:30 pm
$75.00

Brownies are easy, even without the box! You'll learn how to make really great brownies with really great ingredients. The family works on a recipe together and you'll take home what you made in class!

Feb
16
2018
1:30 pm to 4:30 pm
$75.00

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas
at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1
wood-fired oven baked New York style pizza, 1 baked Chicago style pizza,
plus great coupons. Not to mention a full tummy from plenty of pizza
snacking in class!

Feb
16
2018
6:00 pm to 8:00 pm
$35.00

Do you know what wine to pair with that perfectly melting triple cream brie? We do! Join Tessie, our resident Certified Cheese Professional and wine lover for an evening of tasting and exploration. We'll taste through a spectrum of wines from our favorite vintners paired with wine-friendly artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.
This tasting is for cheese lovers 21+

Sorry, this event is already full. Get on the waitlist!