Events & Tastings

Jul
30
2018
8:00 am to 12:00 pm
$425.00

For kids ages 10-13.

Parents drop off the kids for some hands-on learning & fun, then pick them up and enjoy tasting what they made. We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers.

Has your child already been to our basic camp or has a flair for baking at home? In this class we'll cover a variety of baking techniques including shaping doughs, knife skills, and a little decorating. You’ll make soft pretzels and cheese dip, brioche bread, fruit danish, chicken noodle soup (make your own noodles and practice knife skills), Bakehouse white bread, Angel Food cake, a buttercream decorated cake, New York style pizza, oatcakes, baguettes, grissini (crispy breadsticks), Sky’s the Lemon Cookie, and Gimme S’more tarts with torched meringue. This half day camp week also includes a tour of Zingerman's Bakehouse.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons. For kids ages 10-13.

If your child has any allergies, please let us know in the comments section of your registration.

Aug
03
2018
6:30 pm to 8:30 pm
$40.00

Join us as we share some of the American Cheese Society Award Winners! Tessie, our resident Certified Cheese Professional, will guide you through the winners. She’ll share samples and explain why each cheese is the best cheese in its category and what makes it stand out from the rest. Bread and additional accompaniments will be provided.

Aug
04
2018
8:00 am to 5:00 pm
$500.00

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, and you'll need an empty suitcase to bring home all the great food you've made!

Join us for an action packed two-day baking getaway! Together we'll make some of our favorite pastries including Lemon Poppy Seed Coffee Cake, New York Cheesecake, Sugar Crisp Muffins, Puff Pastry, Cheese Straws, Pecan Diamonds, Dobos Torta, Cake Doughnuts, Cheddar Herb Scones, Pate a Choux, Éclairs, and Lemon Merenga Tart.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Dec
31
1969
7:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato.

Sorry, this event is already full. Get on the waitlist!
Aug
05
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our collection of cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Aug
05
2018
12:00 pm to 2:00 pm
$30.00

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

Aug
06
2018
1:00 pm to 5:00 pm
$500.00

For kids age 12-14.

Parents drop off the kids for some hands-on learning & fun, then pick them up and head home to enjoy a dinner they made! We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers and cooks.

Day 1
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.

Day 2
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and
Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.

Day 3
Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.

Day 4
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler.
Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.

Day 5
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.

Aug
07
2018
11:00 am to 12:00 pm
$15.00

Our Deli kitchen is busy every day making our tried and true favorites for our guests - potato salad, chocolate pudding, and russian dressing, just to name a few. In this JUST FOR KIDS tasting, we’ll explore these favorites with our very own Chef Rodger! He’ll tell you some stories about how our recipes came to be, talk about what makes our recipes different from others and reveal some of the secret ingredients that make our favorite products so special. Oh yeah, and we’ll taste them all!

Aug
07
2018
4:00 pm to 7:00 pm

Hot diggity dog, it's the Sundae Social with a Sundae bar & Hot Dog bar! Our Next Door sweet treat experts will help you make a custom designed sundae featuring gelato from Zingerman’s Creamery and fabulous toppings like housemade chocolate syrup, cookie crumbles from Zingerman's Bakehouse, or peanut brittle from Zingerman’s Candy Manufactory. Our party fun will also include fun activities for kids of all ages. PLUS, relish the chance to deck out your dog with all the condiments: diced onions, dill relish, spicy mustard, The Brinery sauerkraut, crushed potato chips, bacon and more!

Aug
10
2018
6:30 pm to 8:30 pm
$40.00

A delicious introduction to the world of cheese! Join Tessie, our resident Certified Cheese Professional, as she guides you through the seven major styles of cheese. She’ll share samples and expert tips for cheeseboard and pairings. Bread and additional accompaniments will be provided.