Events & Tastings

Feb
25
2019
6:30 pm to 9:00 pm
$65.00

Explore regions in Korea through your taste buds with our new dinner series! We start with North Korea. We will explore distinctive North Korean dishes and learn what role its mountainous geography and proximity to China plays!

Feb
27
2019
10:00 am to 1:00 pm
$75.00

Hop on the tahini train! We’ve been experimenting in the kitchen with the latest culinary craze, tahini (rich sesame paste). And we’re using a particularly great organic tahini we sourced from Turkey. In this class you’ll bake tahini butter cookies, tahini banana bread made with Michigan wheat flour and black sesame seeds, and tahini and almond filled croissants with a carob drizzle. (Due to time constraints, we will provide you with already baked croissants to fill.) They'll add excitement and flavor to your baker's recipe box.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Feb
27
2019
5:30 pm to 9:30 pm
$125.00

Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repertoire and yours. In this class, you’ll bake a multigrain boule made with whole wheat, farina and oats, a quinoa-and-flax-seed sandwich loaf, and kamut-and-fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.

Feb
28
2019
10:00 am to 2:00 pm
$125.00

Do you love custards and puddings?Love buttery pie crusts? Eat whipped cream by the spoonful?Yes! Yes! and Yes! Then this class is for you.

Join us to make two of our Bakehouse's best: chocolate cream pie and coconut cream pie. We’ll also demonstrate our popular key lime pie. Since it’s baked it’s not really a “cream” pie, but it’s definitely creamy and delicious.

In this class, you'll learn how to make a buttery and flaky pie crust from scratch (no shortening allowed!), how to roll and bake the crust, and how to make the chocolate cream pie filling and coconut cream pie filling from scratch. For the key lime pie demonstration, we'll show you how to make a buttery graham cracker crust, and the rich, tart filling. We'll also demonstrate fresh whipped cream to top the pies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 10" chocolate cream pie and one 10" coconut cream pie and great coupons.

Feb
28
2019
6:00 pm to 9:00 pm
$75.00

Dr. Graham, thanks for making Graham crackers. Now move on over and let us take them to a new level!We’ll teach you how to make our super gingery version of these “healthy” whole-wheat cookies. Then we’ll have fun making chocolate marshmallows and telling you how to make up your own flavors. Join us and increase the flavor of your s’mores by 100%.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen graham crackers, chocolate and vanilla marshmallows, graham cracker dough to bake later and great coupons.

Feb
28
2019
6:00 pm to 8:00 pm

Learn about the fascinating world of Papua New Guinea and the coffee that is grown there. Jake from Crop to Cup importers will lead a presentation about his journey and offer an informal tasting.

Feb
28
2019
6:30 pm to 9:30 pm
$125.00

Join us for a cozy evening at Cornman Farms featuring our seasonal winter menu created by Executive Chef and Owner Kieron Hales. Guests will enjoy a welcome cocktail and appetizers by the fireplace in our lounge before sitting down for a carvery-style buffet dinner with wine pairings in the newly remodeled Farmhouse. After dinner, relax and enjoy the chef's selection of after-dinner drinks and sweet treats.

Sorry, this event is already full. Get on the waitlist!
Mar
01
2019
1:00 pm to 5:00 pm
$125.00

Do you love custards and puddings?Love buttery pie crusts? Eat whipped cream by the spoonful?Yes! Yes! and Yes! Then this class is for you.

Join us to make two of our Bakehouse's best: chocolate cream pie and coconut cream pie. We’ll also demonstrate our popular key lime pie. Since it’s baked it’s not really a “cream” pie, but it’s definitely creamy and delicious.

In this class, you'll learn how to make a buttery and flaky pie crust from scratch (no shortening allowed!), how to roll and bake the crust, and how to make the chocolate cream pie filling and coconut cream pie filling from scratch. For the key lime pie demonstration, we'll show you how to make a buttery graham cracker crust, and the rich, tart filling. We'll also demonstrate fresh whipped cream to top the pies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 10" chocolate cream pie and one 10" coconut cream pie and great coupons.

Mar
01
2019
1:00 pm to 5:00 pm
$125.00

Learn to make the rye Zingerman's is famous for! Saveur magazine called it "America's best rye." You'll make onion rye, pumpernickel and vorterkaker, a Norwegian 100% rye. Get tips on creating and maintaining a rye sour at home that will give your bread amazing flavor. Your sandwiches will be sending you thank you notes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three loaves of bread you made in class, rye sour to make more bread at home and great coupons.

Mar
01
2019
6:30 pm to 8:30 pm
$40.00

Come and join us for a delicious honey and cheese pairing class! Join Tessie, our very own resident Certified Cheese Professional, as she guides you through a sweet and salty journey exploring a variety of artisan cheeses and honey pairings. She'll talk about what makes each style unique and provide samples, and give some tips on the basics of pairing cheese with honey.