Events & Tastings

Nov
26
2019
1:00 pm to 7:00 pm

Chef Kieron Hales has created a delicious farm fresh Thanksgiving menu for you to enjoy at home. From your starters and sides to the main dish and dessert, we have it all covered. This season there is no need to stress, enjoy a delicious gourmet Thanksgiving dinner prepared in our house and savoured in yours!

Nov
26
2019
5:30 pm to 9:30 pm
$130.00

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life, but here’s your opportunity to learn how she did it.

In this class, we’ll deliver the techniques of how to make a pie crust the Zingerman's way—creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!). We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. Pie flavors for this class vary by season (Apr-Sept: cherry and seasonal fruit, Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10-inch pies, and great coupons.

*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes.

Nov
26
2019
5:30 pm to 9:30 pm
$130.00

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life, but here’s your opportunity to learn how she did it.

In this class, we’ll deliver the techniques of how to make a pie crust the Zingerman's way—creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!). We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. Pie flavors for this class vary by season (Apr-Sept: cherry and seasonal fruit, Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10-inch pies, and great coupons.

*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes.

Nov
27
2019
8:00 am to 12:00 pm
$130.00

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life, but here’s your opportunity to learn how she did it.

In this class, we’ll deliver the techniques of how to make a pie crust the Zingerman's way—creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!). We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. Pie flavors for this class vary by season (Apr-Sept: cherry and seasonal fruit, Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10-inch pies, and great coupons.

*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes.

Nov
27
2019
12:00 pm to 8:00 pm

Chef Kieron Hales has created a delicious farm fresh Thanksgiving menu for you to enjoy at home. From your starters and sides to the main dish and dessert, we have it all covered. This season there is no need to stress, enjoy a delicious gourmet Thanksgiving dinner prepared in our house and savoured in yours!

Nov
30
2019
8:00 am to 12:00 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Nov
30
2019
8:15 am to 12:15 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Nov
30
2019
1:15 pm to 5:15 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Nov
30
2019
1:30 pm to 5:30 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
01
2019
8:00 am to 12:00 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.