Events & Tastings

May
02
2019
5:30 pm to 9:30 pm
$100.00

Let’s make dinner together! In this hands-on class you’ll make egg fettuccine, alfredo sauce with Parmigiano Reggiano®, grissini (crispy breadsticks), and chocolate biscotti.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.

May
03
2019
1:00 pm to 5:00 pm
$125.00

Join us to learn two of our Hungarian favorites that are so good they grace the pages of our cookbook, Zingerman's Bakehouse: Esterházy Torta, a walnut cream cake with a pretty design on top, and Somodi Kálacs, a cinnamon swirl bread. This class covers a variety of techniques—from glazing and marking your torte to folding and rolling the cinnamon swirl inside your yeasted dough.

You'll leave BAKE! with our recipes, the knowledge to recreate them and pronounce them at home, one 1/4 sheet cake, one loaf of bread, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough inif you are traveling more than an hour to attend class.

May
03
2019
6:30 pm to 8:30 pm
$45.00

A classic take on our wine and cheese tasting with a little less education and more quality time together. We’ll try a variety our favorite Michigan wines from vintners (winemakers) paired with some of our favorite artisan cheeses. Bread and additional accompaniments from our Cream Top Shop.

This tasting is for cheese lovers 21+.

May
04
2019
8:00 am to 12:00 pm
$125.00

One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar from freshly baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough, including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

May
04
2019
8:00 am to 12:00 pm
$125.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques, they can taste great, too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

May
04
2019
1:30 pm to 5:30 pm
$100.00

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six-stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid, too. These gorgeous golden loaves, fresh from the oven, will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of bread you made in class and great coupons. Please note that you will be taking home an unbaked dough to bake another loaf of challah at home.

May
04
2019
1:30 pm to 4:30 pm
$75.00

A great class for beginning bakers. Learn the keys to flaky and tender scones, such as how to properly cut the butter into the flour. You’ll make three varieties of Bakehouse buttery scones—sweet crystallized ginger, savory cheddar herb, and flavorful Mother scones, made with freshly milled organic einkorn, which is known as "the mother of all wheat." Scones are simple to make and really delicious fresh out of your oven at home, so these recipes will surely become some of your favorites to reach for!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the scones you made in class and great coupons.

May
04
2019
3:00 pm to 5:00 pm
$40.00

A delicious introduction to the world of cheese! Join Tessie, one of our Cream Top Shop managers and resident Certified Cheese Professional, as she guides you through the seven major styles of cheese. She'll talk about what makes each style unique and provide samples of each, share tips for building a well-rounded cheese board, and give some tips on the basics of pairing cheese with beer & wine. Bread and additional accompaniments from our Cream Top Shop will be provided.

May
05
2019
8:00 am to 12:00 pm
$100.00

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class, you'll learn to make our tasty sugarcookie doughand use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch to take home. We'll show you how to decorate with fondant and royal icing, and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

May
05
2019
8:00 am to 12:00 pm
$100.00

Crackers are the humble underdogs of the baking world. Unassuming looking, they pack a powerful flavor punch and deliver an addictive texture experience. Join us to make cheesy pepper squares, whole wheat thins, seedy garlic crisps, and rice bites. They'll soon be your new favorite additions to salads, soups and cheese plates.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, eight dozen crackers you made in class (that you didn't munch on right out of the oven), and great coupons.