Events & Tastings

Nov
08
2019
1:00 pm to 5:00 pm
$130.00

Make your own fresh paczki and filled doughnuts at home. Skip the bakery line and start your own Fat Tuesday tradition, or make them anytime the mood strikes. You’ll make yeasted doughnuts and learn tips on how to fry them and keep them light and fluffy. Then you’ll fill your doughnuts with a choice of traditional and modern fillings.We'll also do a demo of our delectable Devil's Food doughnuts.Warning: will draw a crowd of doughnut lovers to your kitchen.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, a dozen doughnuts you made in class and great coupons.

Nov
09
2019
8:00 am to 5:00 pm
$575.00

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, and you'll need an empty suitcase to bring home all the great food you've made!

The world of pie is big, round (usually) and deep (dish)! In this flaky, filling, and fun weekend we’ll bake a whole gambit of pies...chicken pot pie, fried fruit pie, Patti Pocket hand pies, cream pie, double crust Jumbleberry pie, calzones pizza pie with Parmigiano Reggiano®, pasty beef pie, Bakehouse signature pecan pie, hot water crust pie with pancetta, white bean, and swiss chard filling, and Mississippi Mud Pie. Hold onto your rolling pins. This is going to be some weekend.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Nov
09
2019
9:00 am to 12:00 pm
$130.00

Brownies are easy, even without the box! You'll learn how to make really great brownies with really great ingredients. The family works on a recipe together and you'll take home what you made in class!

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.

Nov
09
2019
1:30 pm to 4:30 pm
$75.00

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit-sized piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home, and great coupons.

Nov
10
2019
9:00 am to 12:00 pm
$130.00

We'll be whipping up these tasty treats: Ginger Jump Up cookies, Sky's the Lemon cookies, and a demonstration of our Graham crackers. All made with real, natural ingredients so you'll never have to buy them at the store again!

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.

Nov
10
2019
9:00 am to 12:00 pm
$130.00

You can make your own fresh pasta at home! You’ll get hands-on practice with various pasta rolling and shaping techniques.

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.

Nov
10
2019
12:00 pm to 2:00 pm
$30.00

Learn about Yerba Mate (“Mate” is pronounced like “Latte”!), a nutrient-dense, caffeine-rich tea treasured in South America. Our tea expert Charles Russman will teach you how to brew it, using a traditional drinking gourd & bombilla (a metal, filtered drinking straw) as used in South America for hundreds of years.

The cost of this event includes a traditionally crafted, cured, and seasoned gourd & bombilla to use in class and to take home with you.

Following South American tradition, we'll be engaging in an enlightening group discussion after tea has been made! 

Nov
12
2019
7:00 pm to 9:00 pm
$75.00

Food expert Molly Stevens teaches us how to cook!

America is home. How can we capture the rich, diverse history of our country in the food we cook in our own kitchens? If there is anyone who can teach us, it is James Beard award-winning cooking instructor and cookbook author, Molly Stevens.

Nov
13
2019
10:00 am to 2:00 pm
$130.00

Let's bake pastries for dinner! In this class we'll delve in to a few of the delicious savory pies found in just about every culture. We'll make chorizo empanadas, found in Spain, Portugal, and Central and South America; potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough, empanada dough, and tender knish dough. You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies."

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four chorizo empanadas, four beef pasties, eight potato and caramelized onion knish, and great coupons.

Nov
13
2019
6:00 pm to 8:30 pm
$45.00

Watch and learn from 2-time James Beard Award-winning cookbook author and cooking
teacher Molly Stevens. She’s visiting BAKE! again to celebrate the release of her latest
cookbook, All About Dinner:Expert Advice for Everyday Meals. Molly will demonstrate a few of
her favorite recipes from the book, including Tomato-Fennel Soup, Olive Oil Everything
Crackers, Roast Chicken Sheet-Pan Supper, and Triple Ginger Apple Crisp. Class will end with a tasting and book signing.

Molly’s latest book will be available for purchase at the event, or you can buy them in advance and
bring them with you for signing.