Events & Tastings

Oct
12
2019
9:00 am to 12:00 pm
$130.00

Experience the aroma of butter, cinnamon, and sugar permeating the room from your fresh baked sweet rolls, warm and gooey, right out of the oven.

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.

Oct
12
2019
9:00 am to 12:00 pm
$110.00

This is a photo-worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake, raspberry preserve, and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8-inch cake, and great coupons.

Oct
12
2019
1:30 pm to 4:30 pm
$130.00

Have fun mixing up cake batter, and don't worry—we'll clean up the mess!

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.

Oct
12
2019
1:30 pm to 5:30 pm
$130.00

Make your own fresh paczki and filled doughnuts at home. Skip the bakery line and start your own Fat Tuesday tradition, or make them anytime the mood strikes. You’ll make yeasted doughnuts and learn tips on how to fry them and keep them light and fluffy. Then you’ll fill your doughnuts with a choice of traditional and modern fillings.We'll also do a demo of our delectable Devil's Food doughnuts.Warning: will draw a crowd of doughnut lovers to your kitchen.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, a dozen doughnuts you made in class and great coupons.

Oct
12
2019
3:00 pm to 5:00 pm
$40.00

A delicious introduction to the world of cheese! Join our cheesemongers as they guide you through the seven major styles of cheese. We'll talk about what makes each style unique and provide samples of each, share tips for building a well-rounded cheese board, and give some tips on the basics of pairing cheese with beer & wine. Bread and additional accompaniments from our Cream Top Shop will be provided.

Oct
13
2019
8:00 am to 5:00 pm
$250.00

Have you always wondered how to make naturally leavened bread at home? What is a sourdough starter anyway? In this class, we will demystify naturally leavened bread for you, teach you how to make and maintain your own sourdough starter, mix and treat the dough, and finally bake a loaf of crusty, flavorful bread at home.

February 2019-August 2019, you will make Farm Bread, 8 Grain 3 Seed, Pecan Raisin, and watch a demonstration of Parmesan Pepper.

September 2019-January 2020, you will make three of Zingerman's Bakehouse's signature breads: Cranberry Pecan, Farm, and Parmesan Pepper, as well as watch a demonstration of True North wheat bread.

Your class includes a great Zingerman's Bakehouse lunch, too. This is anadvanced class for the dedicated baker.

You'll leave BAKE! with Zingerman's naturally leavened bread and sourdough starter recipes, the knowledge to recreate them at home, 6 loaves of bread, sourdough starter to make more bread at home, and great coupons. Not to mention a full tummy from lunch and bread snacking in class.

Read more about our Pecan Raisin Bread on our blog!

Oct
13
2019
9:00 am to 12:00 pm
$130.00

We'll do a little baking and a lot of decorating so that you can create your own tasty and cute-as-a-button cupcakes.

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult, two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.

Oct
13
2019
1:00 pm to 2:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure in our production facility to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. You’ll also get to sample our collection of cow’s milk and goat’s milk cheeses while hearing directly from our cheesemakers. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Oct
13
2019
1:30 pm to 5:30 pm
$150.00

Shih-Wen is back for more! Dim sum is collection of bite-sized steamed or fried dishes. She’ll take a break from teaching cooking at the Confucius Institute at the University of Michiganto join us at BAKE! In this class, you’ll make vegetarian egg rolls, pork wontons, and egg tarts, and we'll show you how to makeshrimp har gow (dumplings). Pour the tea and let the feast begin.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class, and great coupons.

**Please bring a cooler, as you will go home with rawwontons to cook fresh!

Oct
16
2019
10:00 am to 2:00 pm
$130.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques, they can taste great, too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.