Events & Tastings

Jan
11
2020
1:30 pm to 4:30 pm
$75.00

A great class for beginning bakers. Learn the keys to flaky and tender scones, such as how to properly cut the butter into the flour. You’ll make three varieties of Bakehouse buttery scones—sweet crystallized ginger, savory cheddar herb, and flavorful Mother scones, made with freshly milled organic einkorn, which is known as "the mother of all wheat." Scones are simple to make and really delicious fresh out of your oven at home, so these recipes will surely become some of your favorites to reach for!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three dozen scones you made in class, and great coupons.

Jan
11
2020
6:30 pm to 8:30 pm
$45.00

A cheese and beer tasting designed for couples! Bring your significant other or your bestie for a not-your-average date night that features beer and cheese pairings in a fun setting. We’ll put together some of our favorite cheese bites and beer samples to enjoy with your partner for the evening. All you need is the company and the conversation. Make it a tasty night to remember. Bread and additional accompaniments will be provided. This tasting is for cheese lovers 21+

Jan
12
2020
8:00 am to 12:00 pm
$130.00

Ever wonder how to make those tender hollow little cream puff shells? Well, join us to find out! Learn the history and basic techniques of creating sweet and savory pastries from pâte à choux (pot-a-shoo) dough. You'll make your own dough and pipe éclairs and cream puffs. We’ll make pastry cream, whipped cream, and chocolate ganache to fill your creations. These recipes will kick your entertaining up several notches.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen and a half cream puffs, pastry cream, and ganache to use later, and great coupons.

Jan
12
2020
9:00 am to 12:00 pm
$130.00

Brownies are easy, even without the box! You'll learn how to make really great brownies with really great ingredients. The family works on a recipe together and you'll take home what you made in class!

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.

Jan
12
2020
12:00 pm to 2:00 pm
$55.00

Learn about Yerba Mate (“Mate” is pronounced like “Latte”!), a nutrient-dense, caffeine-rich tea treasured in South America. Our tea expert Charles Russman will teach you how to brew it, using a traditional drinking gourd & bombilla (a metal, filtered drinking straw) as used in South America for hundreds of years.

The cost of this event includes a traditionally crafted, cured, and seasoned gourd & bombilla to use in class and to take home with you!

This event is as much about community as it is about the tea! Following the educational portion of this event, there will a discussion on the following topic:
What resolutions or intentions have you set for the New Year?

Jan
12
2020
1:30 pm to 5:30 pm
$130.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes with a variety of cheeses, including Parmigiano Reggiano®, and toppings. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough,and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Jan
12
2020
1:30 pm to 5:30 pm
$130.00

Some of our most delectable savory recipes have been brought together for one dynamite class! Together we’ll make focaccia bread with caramelized onions, gorgonzola cheese, and toasted walnuts; tender and tasty bacon cheddar scones; and lángos, a fried bread with savory toppings that's a popular street food in Hungary. You'll learn a variety of techniques and get plenty of hands-on practice mixing, kneading and shaping your doughs. Make these recipes at home for your next brunch or tailgate party and you're bound to even impress yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two focaccia, two lángos, a dozen scones,and great coupons.

Jan
12
2020
3:00 pm to 6:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we’ll show you the ins and outs of making these simple, yet delicious cheeses. You’ll learn how to make ricotta from fresh milk, pull balls of fresh mozzarella from curd, stretch string cheese, and create rich, creamy burrata. You’ll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Jan
13
2020
5:30 pm to 6:30 pm
$15.00

Did you know that each winter, our Deli Kitchen hand makes 6 different kinds of pot pies?! In this JUST FOR KIDS tasting your child will Explore the World of Pot Pies by tasting our entire selection. Hopefully they will find out which one is their favorite! Deli Chef Rodger Bowser will join our tasting expert Jenny Hall to teach your child how to taste like an expert and to tell you all about what makes our pot pies so special and delicious.

Jan
13
2020
6:00 pm to 7:45 pm
$28.00

We'll be featuring our vegetarian favorites at our January feast AND because it falls during restaurant week, we'll be offering the buffet at just $28! There will be TWO SEATINGS. This page is for the 6PM SEATING.

*menu details coming soon*

Beverage pairing will be an original cocktail featuring Korean spirits.