Events & Tastings

Apr
27
2019
3:00 pm to 5:00 pm
$45.00

You might not think of tea as being a typical pairing for a slice of cheese, but the two can be exceptionally good at bringing out the best flavors of each other. Like wine, certain teas contain tannins which result in full-bodied flavors and make for a perfect accompaniment to a variety of cheeses. Our cheesemongers have teamed up with our neighbors at the Zingerman's Coffee Co. to showcase specially selected teas from Rishi that pair most deliciously with an assortment of cheeses hand-picked by our cheesemongers. Join us for this unique take on tea time!

Sorry, this event is already full. Get on the waitlist!
Apr
28
2019
8:00 am to 12:00 pm
$125.00

Make your own fresh paczki and filled doughnuts at home. Skip the bakery line and start your own fat Tuesday tradition, or make them anytime the mood strikes. You’ll make yeasted doughnuts and learn tips on how to fry them and keep them light and fluffy. Then you’ll fill your doughnuts with a choice of traditional and modern fillings.We'll also do a demo of our delectable Devil's Food Doughnuts. Warning: will draw a crowd of doughnut lovers to your kitchen.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, a dozen doughnuts you made in class and great coupons.

Apr
28
2019
8:00 am to 12:00 pm
$125.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes with a variety of cheeses, including Parmigiano Reggiano®, and toppings. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough,and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Apr
28
2019
1:30 pm to 5:30 pm
$100.00

This class takes you all the way back to the origin of bread. Flatbreads have been around since humans first picked wheat off the stalk and decided to grind it and heat it. In this class you’ll make whole wheat tortillas, za'atar bread, and einkorn naan; and we’ll demonstrate how to make a proper matzo. Learn everything you need to know to make these versatile, full-flavored breads.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen flatbreads and great coupons.

Apr
28
2019
1:30 pm to 5:30 pm
$125.00

Some of our most delectable savory recipes have been brought together for one dynamite class! Together we’ll make focaccia bread with caramelized onions, gorgonzola cheese, and toasted walnuts; tender and tasty bacon cheddar scones; and lángos, a fried bread with savory toppings that's a popular street food in Hungary. You'll learn a variety of techniques and get plenty of hands-on practice mixing, kneading and shaping your doughs. Make these recipes at home for your next brunch or tailgate party and you're bound to even impress yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two focaccia, two lángos, a dozen scones,and great coupons.

Apr
28
2019
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class we'll show you the ins and outs of making this simple, yet delicious cheese. In our production room, you'll learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Sorry, this event is already full. Get on the waitlist!
Apr
29
2019
6:30 pm to 9:00 pm
$68.00

Explore regions in Korea through your taste buds with our new dinner series! We land in Jeolla Province this month. We will explore its great foods by digging into the stories, history, and dishes of two ancient capitals.

May
01
2019
10:00 am to 1:00 pm
$75.00

These are royally good cookies, and maybe our most popular Jewish baked good at Zingerman’s Bakehouse. To make our rugelach we start with a rich cream cheese and butter pastry,fold it up withspecial fillings, sprinkle it with sugar and bake it to a golden brown. They’re not too sweet, full of flavor and really great any time of day. In this class, we’ll make three rugelach flavors—dark chocolate, almond sesame, and date—and practice two different ways to shape them (as seen in our cookbook, Zingerman's Bakehouse, available now).

You'll leave bake with our recipes, the knowledge to recreate them at home, all therugelach you made in class and great coupons.

May
01
2019
5:30 pm to 9:30 pm
$125.00

Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with a butter, brown sugar, and walnut struesel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.

May
02
2019
10:00 am to 2:00 pm
$125.00

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat, and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and letters on a cake.Practice makes perfect so you’ll get plenty of that.Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.

You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class and great coupons.