Events & Tastings

Aug
26
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class, we'll show you the ins and outs of making this simple, yet delicious cheese.

Aug
27
2018
6:30 pm to 8:30 pm
$25.00

Join us for an evening with author Emily Paster as we talk about her newest cookbook, The Joys of Jewish Preserving. While we discuss the history of preserved foods in Jewish life, the chefs of the Deli will serve a few dishes featured from her book. Sure to be a tasty and enlightening evening that you won't want to miss. Books will be available for purchase.
Attendees receive a 20% off coupon to use after the tasting.

Aug
29
2018
11:00 am to 12:00 pm
$15.00

Just because you are a kid doesn't mean that you have to eat plain, ol' soft white bread (but we like that too!) Come to this class that is JUST FOR KIDS and we'll explore some of the many breads that are made by Zingerman's Bakehouse. Real artisan bakers craft sourdough, rye, farm, paesano and other breads using traditional methods and flavorful ingredients and we'll taste them all and more! And by more, we mean bread with chunks of dark chocolate! Did we just say bread with chocolate? Oh yeah, we did!

Aug
29
2018
5:30 pm to 6:30 pm
$15.00

Just because you are a kid doesn't mean that you have to eat plain, ol' soft white bread (but we like that too!) Come to this class that is JUST FOR KIDS and we'll explore some of the many breads that are made by Zingerman's Bakehouse. Real artisan bakers craft sourdough, rye, farm, paesano and other breads using traditional methods and flavorful ingredients and we'll taste them all and more! And by more, we mean bread with chunks of dark chocolate! Did we just say bread with chocolate? Oh yeah, we did!

Aug
31
2018
6:30 pm to 8:30 pm
$35.00

A delicious introduction to the world of frozen desserts! This tasting will tingle your sweet tooth as we taste through some of our favorite flavors of gelato and sorbet that we produce at Zingerman’s Creamery.

Sep
01
2018
8:00 am to 12:00 pm
$125.00

One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

Sep
01
2018
9:00 am to 12:00 pm
$100.00

A galette is a fancy French word for a free form tart. It sounds and looks impressive, but we’ll show you how to master this rustic but elegant pastry. First we’ll start with an important building block, mixing, rolling and shaping a basic butter pie dough. Then we’ll use it create individual savory galettes filled with herbed goat cheese (from Zingerman’s Creamery) and sliced tomatoes. Then we’ll bake a gorgeous large sweet galette - with almond frangipane and seasonal fruit (apple in March-June, peach in July-Aug). These are the recipes to roll out at your next dinner party.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Sep
01
2018
1:30 pm to 5:30 pm
$125.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Sep
01
2018
1:30 pm to 5:30 pm
$125.00

Fruit tarts are a favorite of food photographers because they look soooo sweet and fresh and just say “summertime.” When you see too many of them on the covers of glossy magazines, you start to get the idea that they’re for experts only. Don’t believe it. We’ll show you how to make the sweet and tender pâte sucrée tart shells and rich vanilla pastry cream. Then we’ll compose our tarts together, teaching you how to arrange the fruit in an artful way. Next time you see a succulent tart gracing the cover of Fine Cooking, you won’t be fooled.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one large fruit tart you made in class and great coupons.

Sep
02
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our collection of cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.