Events & Tastings

Jul
28
2019
8:00 am to 12:00 pm
$125.00

A galette is a fancy French word for a free-form tart. It sounds and looks impressive, but we’ll show you how to master this rustic but elegant pastry. First we’ll start with an important building block, mixing, rolling and shaping a basic butter pie dough. Then we’ll use it create individual savory galettes filled with herbed goat cheese (from Zingerman’s Creamery) and sliced tomatoes. Then we’ll bake a gorgeous, large, sweet galette—with almond frangipane and seasonal fruit (apple in March-June, peach in July-Aug). These are the recipes to roll out at your next dinner party.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Jul
28
2019
1:30 pm to 5:30 pm
$125.00

Brownies are easy even without a box mix, but you really can taste the difference when you make them with great ingredients. We’ll make four different varieties including our very own Magic Brownie (called one of the top 20 recipes of all time by Midwest Living magazine), a fudgy brownie, BuenosAires Brownies with dulce de leche caramel and Pecan Blondies. After tasting all of these brownies you’ll leave feeling magical.

You'll leave BAKE! with our recipes,the knowledge to recreate them at home, four pans of brownies you made in class, and great coupons.

Jul
28
2019
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we'll show you the ins and outs of making these simple, yet delicious cheeses. You'll learn how to make ricotta from fresh milk, pull balls of fresh mozzarella from curd, stretch string cheese, and create a rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, these versatile cheeses are as much to make as they are to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

5 seats left!
Jul
29
2019
6:30 pm to 9:00 pm
$32.00

Similar to our popular Suckling Pig Dinner, but without the pig, we will serve a plethora of dishes packed with all our favorite vegetables. Served family-style, this buffet will fill our common table with a line up of vegetarian cuisine that goes beyond what you could expect!

Sorry, this event is already full. Get on the waitlist!
Jul
29
2019
7:00 pm to 9:00 pm
$75.00

A dinner to honor the American dream.

Do you share our passion for the diversity of the American dream? Want to encourage folks who’ve historically been pushed to the social periphery to pursue their dreams? We do! This special dinner brings all that and a bunch of delicious food together to celebrate the work of a Bay Area-organization that offers life-changing hope to food entrepreneurs from diverse backgrounds.

Jul
30
2019
5:30 pm to 6:30 pm
$15.00

OMG! Who loves candy?! Back by popular demand is one of our favorite classes ... all about candy … and it's Just for Kids!! Our sweet treat experts from Zingerman’s Next Door will tell you why the candy we sell at Zingerman’s Deli is so special. You’ll learn all about our favorites, hear some stories about our favorite candy makers, and learn about some of our more interesting selections. Best part of the class - we’re gonna eat some candy!

5 seats left!
Jul
30
2019
5:30 pm to 7:30 pm

Zingerman's Cornman Farms is excited to introduce our quintessential summer picnic series. Join us in savoring this beautiful Michigan summer with one of our gourmet picnics by Chef Kieron. Stay and enjoy on the Cornman Farms property or take it elsewhere! All orders must be placed in advance online.

Jul
31
2019
6:00 pm to 8:30 pm
$45.00

Local author Lindsay-Jean Hard shares recipes for delightful desserts from her cookbook Cooking with Scraps. It's an inspiringbook devoted to turning your peels, cores, rinds, and stems into delicious meals. She'll demonstrate a few of her favorite recipes from the book including:

- Watermelon rind-lime granita with basil whipped cream
- Banana peel cake with brown sugar frosting
- French silk pie with chocolate coffee (grounds) pie

We'll end class enjoying sweet scrappy treatstogether.

You’ll leave BAKE! withrecipes, the knowledge to recreate them at home, happy taste buds,and great coupons.

You're also invited to have your booksigned byLindsay-Jean after class. Her bookwill be available for purchase at the event or you canbuy ithereand bring itwith you.

Aug
02
2019
6:30 pm to 8:30 pm
$40.00

Come and join us for a delicious honey and cheese pairing class! Join Tessie, our very own resident Certified Cheese Professional, as she guides you through a sweet and salty journey exploring a variety of artisan cheeses and honey pairings. She'll talk about what makes each style unique and provide samples, and give some tips on the basics of pairing cheese with honey.

Aug
03
2019
8:00 am to 5:00 pm
$575.00

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, and you'll need an empty suitcase to bring home all the great food you've made!

Don’t miss this very special 2-day weekend full of sweet and savory recipes that are the top picks of Zingerman’s Bakehouse staff. You’ll learn a wide variety of techniques when you make and watch demonstrations of Ginger Jump Up cookies, Buenos Aires Brownies, Coconut Cream Pie, Brioche Buns, French Baguettes, Cinnamon Rolls, Sour Cream Coffee Cake, Somodi Kálacs. Phew! Bakers know how to eat!

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.