Suckling Pig Dinner #14: All Things Fermented!

Date October 28, 2019, Monday
Time 6:00 pm - 8:00 pm
Price: $38
Phone (734) 275-0099

With this 14th iteration of our Suckling Pig Dinner's we'll be focusing on all things fermented. And when we think about local fermentation, we think about The Brinery! Join us for a buffet of all things fermented and a fermented mocktail or cocktail pairing, to boot!