Suckling Pig Dinner #14: All Things Fermented!

Date October 28, 2019, Monday
Time 6:00 pm - 8:00 pm
Price: $38
Phone (734) 275-0099

With this 14th iteration of our Suckling Pig Dinner's we'll be focusing on all things fermented with special guests David Klingenberger of The Brinery and Mark Bowdish of Bowdish Garlic Farms! Join us for a buffet of all things fermented and a fermented mocktail / cocktail pairing, to boot!