Date April 30, 2018, Monday
Time 6:30 pm - 8:30 pm
Price: $75
Phone (734) 275-0099

Chinese Five Spice from Epices de Cru at Miss Kim

Imagine intrepid trekkers from Épices de Cru, traversing the Silk Road, from Nara, the 7th century capital of Japan, via Umruqi, a major Chinese trade hub in the Tang dynasty to Balkh, a 2500 year old city in northern Afghanistan.

Now imagine them collecting spices along the way and delivering them to Ji Hye - a diligent student of food history and an exemplary chef.

Then imagine Ji Hye transforming those treasures into a feast, just for you.

With some allowance for dramatic hyperbole, that’s pretty much what’s going to happen on April 30, 2018. With very special guests, Spice Trekkers, Marika and Steve.

Join us. Let's explore the treasures of the Silk Road together.

Miss Kim Special Dinner : Sensational Spices

If you're wondering what the menu's going to look like, here are just some of the dishes Ji Hye is considering :

  • Steamed bun with Chinese five spice braised pork belly, cilantro and peanuts
  • Fried vegetables and/or chicken pieces in light tempura batter, dusted with Korean chili flakes and Sichuan peppercorn
  • Blanched sugar snap peas with Zingerman's black pepper and wasabi oil
  • Soft poached egg and microgreen salad with salted shrimp dressing, seasoned nori seaweed and shichimi togarashi
  • Koryo carrot salad with cumin, coriander and sesame seeds
  • Fresh cilantro kimchi with Korean chili flakes

PS : If there's a dish you really, really, really, really want her to make, tell us on Facebook!