Raw Milk Cheese Appreciation Day

Date April 16, 2016, Saturday
Time 2:00 pm - 5:00 pm
Price: $40
Phone 734-929-0500

Raw Milk Cheese Appreciation Day is an international celebration of raw-milk cheese and the individuals who bring it from the pasture to the plate. Because we are so passionate about it, we are paying tribute to raw milk cheesemaking all week long! We'll wrap up the week of festivities with special guest Ari Weinzweig, co-founder of Zingerman's, joining the Creamery's head cheesemaker Aubrey Thomason to learn about and taste the raw-milk cheeses we love, and talk about why it so important to us to preserve traditional raw milk cheesemaking for the future. A flavorful and educational afternoon for the cheese enthusiast!