Naturally Gluten Free Desserts

Date June 12, 2020, Friday
Time 1:00 pm - 5:00 pm
Price: $130

Not all treats have to contain wheat! These gluten free desserts have no flour and are amazingly delicious all the same. Learn to make pavlova, a light and airy meringue topped with whipped cream and a stunning array of fresh fruit. Then bake a dark, rich flourless chocolate cake everyone will want the recipe for.