Mindful Bread Baking part 2

Date May 13, 2020, Wednesday
Time 6:00 pm - 8:00 pm
Price: $45

You have your water, flour, yeast and salt... what happens next? How does that dough somehow turn into a good looking, tasty loaf of bread? What are some of the key factors for a successful bake? How do you control fermentation? As it turns out, there's a lothappening behind the scenes once you mix up your ingredients and leave them to rest.In the second installment of Mindful Bread Baking, we'll delve into mixing and fermentation for a closer look at what makes bread so magical!