Mexican Treats

Date November 8, 2019, Friday
Time 1:00 pm - 5:00 pm
Price: $130

Learn these unique baking techniques! Make Conchas (brioche covered with a lightly sweet sea shell-like top) and cochinitos de piloncillo (pig-shaped soft cookies sweetened with spiced sugar cane syrup). We’ll also demonstrate churros, a piped and fried cinnamon sugar pastry. Don’t miss it, it’s going to be fun with food!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all thetreats you made in class and great coupons.