Meet the Cheese: Cheddar

Date December 8, 2019, Sunday
Time 1:00 pm - 2:30 pm
Price: $15
Phone 734-929-0500

Join us for a casual tasting as we explore the beginnings of this ubiquitous cheese from the English village of Cheddar, the definition of the cheddaring process, and its implications for cheese production in the centuries to come. We will discuss milled curd technology, texture, and flavor, as we taste our way through some classic examples of this popular cheese style.

Our tasting events are held at the Cream Top Shop in our Community Room on the second floor. We have an elevator available for guests with mobility assistance needs. If there are any other specific accommodations that you need to have an enjoyable experience at one of our events, please let us know in the notes section of your registration and one of our events staff will follow up with you prior to the event.