Friendsgiving at the Farm, 6:00pm Seating

Date November 17, 2019, Sunday
Time 6:00 pm - 9:00 pm
Price: $95
Phone 734-619-8100

Enjoy an intimate evening cozied up by the fire as Chef Kieron prepares a gourmet carvery-style Thanksgiving feast. We look forward to seeing friends, both old and new, for what is sure to become a Farm tradition. There are only 20 seats, so make sure you and your friends book early!

*Please note that this is a fixed menu. If you have dietary restrictions that this menu does not accomodate, we do have more events coming up that might be a better option. Sign up for our e-newsletter and be the first to know about all events at the farm!

Mini Burgundy Beef Pies
Crookneck Squash Soup

Thanksgiving Turkey: Brined in thyme, sage, rosemary, garlic, shallots, juniper berries and black pepper. Cooked sous vide for 24 hours to create a flavor packed, juicy roast. Served with rich turkey gravy and cranberry sauce
Beef Tenderloin: Marinated with Epices de Cru for a perfect black pepper crust and cooked sous vide to produce a perfectly cooked roast. Served with horseradish cream sauce and red wine sauce

Mashed Potatoes
Crispy Stuffing
Honey Glazed Carrots
Bacon Balsamic Brussels Sprouts
Rosemary and Thyme Windfall Apples
Zingerman's Bakehouse Rolls

Salted Butterscotch Pudding
Chocolate Mousse
Zingerman's Bakehouse Pumpkin Pie
Zingerman's Bakehouse Pecan Pie
Zingerman's Creamery Cheese Board

Farmhouse Hot Cocoa