Friendsgiving at the Farm, 6:00pm Seating

Date November 17, 2019, Sunday
Time 6:00 pm - 9:00 pm
Price: $95
Phone 734-619-8100

Enjoy an intimate evening cozied up by the fire as Chef Kieron prepares a gourmet carvery-style Thanksgiving feast. We look forward to seeing friends, both old and new, for what is sure to become a Farm tradition. There are only 20 seats, so make sure you and your friends book early!

*Please note that this is a fixed menu. If you have dietary restrictions that this menu does not accomodate, we do have more events coming up that might be a better option. Sign up for our e-newsletter and be the first to know about all events at the farm!

APPETIZERS:
Mini Burgundy Beef Pies
Crookneck Squash Soup

CARVERY:
Thanksgiving Turkey: Brined in thyme, sage, rosemary, garlic, shallots, juniper berries and black pepper. Cooked sous vide for 24 hours to create a flavor packed, juicy roast. Served with rich turkey gravy and cranberry sauce
Beef Tenderloin: Marinated with Epices de Cru for a perfect black pepper crust and cooked sous vide to produce a perfectly cooked roast. Served with horseradish cream sauce and red wine sauce

SIDES:
Mashed Potatoes
Crispy Stuffing
Honey Glazed Carrots
Bacon Balsamic Brussels Sprouts
Rosemary and Thyme Windfall Apples
Zingerman's Bakehouse Rolls

DESSERT:
Salted Butterscotch Pudding
Chocolate Mousse
Zingerman's Bakehouse Pumpkin Pie
Zingerman's Bakehouse Pecan Pie
Zingerman's Creamery Cheese Board

AFTER DINNER:
Farmhouse Hot Cocoa

WINE SERVICE WITH DINNER

Sorry, this event is already full. Get on the waitlist!