Date November 6, 2017, Monday
Time 6:00 pm - 9:00 pm
Price: $75
Phone (734) 275-0099

A Korean Tradition, a kimchi-making class & a strolling dinner, all wrapped up in community, conversation and fun!

To celebrate our first birthday, we’re hosting our first annual MissKimJang. And inviting Melissa Robinson, Fermentation Revivalist, to join the party!

As old as kimchi, KimJang is an annual Korean tradition where communities come together to make and share massive amounts of Kimchi! We invite you to join us for our very own version - MissKimJang. Chef JiHye Kim will kick off the event by sharing her deep personal and culinary knowledge of kimchi and KimJang. Then she’ll lead you through making your very own batch of Kimchi, community style. We’ll have a strolling dinner laid out for you, so you can eat, mingle and share stories with your kimchi compadres. Our bar will be primed and ready, should you want to buy an original cocktail or beverage to really round out the evening. You’ll head home armed with a jar of freshly made kimchi and the know-how to ferment it to perfection!

Join us. We can’t revive this tradition without you - OUR community.