Dinner Series: French

Date May 28, 2020, Thursday
Time 10:00 am - 2:00 pm
Price: $130

Learn to make a fine French dinner that will have everyone thinking you studied in Paris! We’ll demonstrate Gougeres, a savory pastry made of pâte à choux mixed with cheese. For the main event, we’ll make Warm Weather Pot au Feu, a classic French beef stew with a few springy additions. We’ll close out by making Flognarde, a fruit-filled dessert similar to a clafoutis baked in a sweet crust.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four,and great coupons!