Cocktail Class: Sensational Scotch

Date November 13, 2015, Friday
Time 7:00 pm - 9:30 pm
Price: $70
Phone 734-619-8100

Complex. Smoky. Sophisticated. Scotch is all of these and much more. What’s it’s not is a popular cocktail ingredient, at least, not until now. While most scotch enthusiasts prefer their liquor neat or with a few cubes, some intrepid bartenders are starting to savor the smoky smoothness of scotch whiskey as a proper cocktail mixing ingredient. Scotch cocktails are popping up with greater frequency at bars in New York, Chicago, and Los Angeles. Join us at the farm this evening for a discussion of the history of scotch whiskey, both in its native Scotland and in America. Guests will craft three distinct scotch-based cocktails: a pre-Prohibition darling called the Mamie Taylor, a 1970s club classic known as the Godfather, and a new twist on a basic recipe created just for this evening, the Honey Do. Whether you are a scotch lover looking for a new way to enjoy the spirit, or a newcomer to the scene who’s not quite ready to drink this liquor on its own, this class is for you. You’ll enjoy delicious appetizers prepared by the talented chefs at Cornman Farms and leave with recipes for all the cocktails made during the class.