Events & Tastings

Mar
25
2018
5:00 pm to 7:30 pm

Zingerman’s Cornman Farms is excited to introduce a new Pie & Mash Pop-Up Shop Series! Taking a cue from British owner, Kieron Hales’ homeland, the farmhouse kitchen will transform into a traditional English Pie & Mash Shop every Sunday in March. A celebration of one of the thriving traditional foodways from the UK, each Sunday will feature a fresh, savory handmade pie flavor with classic side dishes. Pre-order or place your order upon arrival and take it home or dine in at one of our farmhouse tables. See the dates and menus below and pop-in for some traditional English pie!

Chicken Tikka Masala
A classic Indian dish adapted to create a warm and spicy pie filling for our crispy pastry pie crust! Yum!

Mashed Potatoes
Delicious taters with butter!

Lemon and Ginger Carrots
A bright, aromatic and delicious carrot dish!

Eccles Cakes
A delectable flaky pastry cake filled with currants and topped with demerara sugar.

Mar
26
2018
1:00 pm to 5:00 pm
$500.00

For kids age 12-14.

Parents drop off the kids for some hands-on learning & fun, then pick them up and head home to enjoy a dinner they made! We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers and cooks.

Day 1
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.

Day 2
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and
Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.

Day 3
Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.

Day 4
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler.
Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.

Day 5
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.

Mar
26
2018
6:30 pm to 8:30 pm
$75.00

Chef Ji Hye Kim spends hours and hours poring over ancient Korean cookbooks. She has studied centuries of Korean food traditions and come March 26, she intends to distill all that learning into a Feast worthy of the Ancients. Just for you.

The “youngest” recipe featured at this very special dinner will be a 100 years old!

Mar
27
2018
9:00 am to 12:00 pm
$75.00

You can make your own fresh pasta at home! You’ll get hands-on practice with various pasta rolling and shaping techniques. The family works on the recipes together and you'll take home what you made in class!

Mar
27
2018
1:00 pm to 4:00 pm
$75.00

We'll be whipping up these tasty treats: Ginger Jump up cookies, graham crackers and Sky's the Lemon cookies. All made with real, natural ingredients so you'll never have to buy them at the store again!

Mar
28
2018
6:30 pm to 8:30 pm
$60.00

Spend an evening with Ari while he shares his favorite noshes from the past 36 years. It’s gonna be an epic evening of stories and lots of amazing food so bring an appetite ready to feast on our notable noshes and hear about our humble beginnings to where we are today.

Attendees receive a 20% off coupon to use after the tasting.

Mar
29
2018
9:00 am to 12:00 pm
$75.00

You can make your own fresh pasta at home! You’ll get hands-on practice with various pasta rolling and shaping techniques. The family works on the recipes together and you'll take home what you made in class!

Mar
29
2018
1:00 pm to 4:00 pm
$75.00

Learn to make our recipes for flaky rugelach and tender hamentaschen. The family works on a recipe together and you'll take home what you made in class! The you'll go home eager to pass on traditions, or create new ones!

Mar
30
2018
9:00 am to 12:00 pm
$75.00

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas
at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1
wood-fired oven baked New York style pizza, 1 baked Chicago style pizza,
plus great coupons. Not to mention a full tummy from plenty of pizza
snacking in class!

Mar
30
2018
9:00 am to 12:00 pm
$75.00

We'll be whipping up these tasty treats: Ginger Jump up cookies, graham crackers and Sky's the Lemon cookies. All made with real, natural ingredients so you'll never have to buy them at the store again!