Events & Tastings

Dec
09
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class, we'll show you the ins and outs of making this simple, yet delicious cheese. You'll learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much fun to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Sorry, this event is already full. Get on the waitlist!
Dec
09
2018
5:00 pm to 7:00 pm
$20.00

Get into the holiday spirit at the Cornman Farms' Holiday Lighting Ceremony on Sunday, December 9th from 5-7pm!  Featuring holiday carols by University of Michigan's Dicks and Janes a cappella group, signature Cornman Farms' snacks, including sweet and savory pancakes, mini savory pies, hot chocolate and a cash bar for the adults. We hope you join us for this casual, family-friendly evening.

You can also pick up Cornman Farms' own pancake and hot chocolate mixes for the perfect holiday hostess gifts while you're there. The property will be set aglow in holiday lights once the sun goes down.

*Remember to dress warmly as we will invite everyone outside to see the lights turn on. But not to worry, the majority of the evening will take place indoors and we'll have the fireplaces roaring. 

Adult tickets: $20
Kids tickets: $10 (Children under 2 are free)

Dec
11
2018
7:00 pm to 9:00 pm
$75.00

A celebration of Italian rice and Parmigiano Reggiano!

Our love for the king of cheeses continues at the Roadhouse as we welcome Executive Chef and co-founder of Quartino Ristorante & Wine Bar in Chicago, John Coletta. This will be a truly special event with one of the country’s most renowned chefs of Italian cuisine, and you’ll have a chance to meet him on Tuesday, December 11th!

Go to the reservations page for more information about this dinner and to view the menu.

Sorry, this event is already full. Get on the waitlist!
Dec
12
2018
8:00 am to 9:30 am
$50.00

Business leaders have a lot on their plates–making decisions, fixing problems, managing money (the list goes on)–that requires composition, control and the ability to focus. What if, as a business leader, you were told that to do it all and do it well, just do nothing?

Dec
12
2018
5:30 pm to 9:30 pm
$125.00

These holiday breads are full of the richest ingredients the season can offer: dried fruit, walnuts, almonds, cinnamon, rum, butter, and vanilla. We'll be baking traditional German Stollen and Hungarian Walnut Beigli, as well as demonstrating Swedish Limpa.These are the kind of breads that invite you to stay in bed and eat a warm slice with a glass of champagne. A truly decadent gift to yourself for the holidays. Or if you are up for sharing, serve them at the office potluck. You'll become a legend!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two beigli, two stollen and great coupons.

Dec
12
2018
5:30 pm to 9:30 pm
$125.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2018 cookie line up has some very special recipes and ingredients. As our focus at Zingerman's Bakehouse turns to using even more whole grains, local ingredients, and soon freshly milled flours, you'll see it had an effect on this batch of holiday cookie creations.

Buckwheat Sablé
A very tender traditional French cookie made with flavorful buckwheat flour that we'll roll out, cut into shapes and drizzle with vanilla glaze.

Passionfruit Einkorn Bars
A flaky crust pastry crust made with einkorn, an ancient wheat variety, and flavorful exotic passionfruit custard.

Merry Masala Cookies
This cookie is a play on a Gujarati snack from India. We make a grated carrot cookie that's subtly sweetly spiced. It's sliced, baked and dipped in white chocolate sprinkled with ground pink peppercorns.

Sarah Bs
A bite sized almond meringue cookie topped with chocolate french buttercream, dipped in dark chocolate and sprinkled with sea salt. This romantic French cookie is the namesake of 19th century actress Sarah Bernhardt. This cookie is gluten free.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
12
2018
6:30 pm to 8:30 pm
$55.00

Every year we dig through our notes and create a list of the absolute best tasting products that blew us away. Ari will lead us through exploring and sampling nearly 30 of these fantastic finds. He’ll be highlighting his favorites––foods he’s got in heavy rotation, B-sides, deep tracks and instant hits just newly-discovered. It will be a night of storytelling and tastebud euphoria. Sign up early–this one always sells out! Attendees receive a 20% off coupon to use after the tasting.

More dates available!
December 13th, 2018
December 19th, 2018
December 20th, 2018

Dec
13
2018
5:15 pm to 9:15 pm
$125.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2018 cookie line up has some very special recipes and ingredients. As our focus at Zingerman's Bakehouse turns to using even more whole grains, local ingredients, and soon freshly milled flours, you'll see it had an effect on this batch of holiday cookie creations.

Buckwheat Sablé
A very tender traditional French cookie made with flavorful buckwheat flour that we'll roll out, cut into shapes and drizzle with vanilla glaze.

Passionfruit Einkorn Bars
A flaky crust pastry crust made with einkorn, an ancient wheat variety, and flavorful exotic passionfruit custard.

Merry Masala Cookies
This cookie is a play on a Gujarati snack from India. We make a grated carrot cookie that's subtly sweetly spiced. It's sliced, baked and dipped in white chocolate sprinkled with ground pink peppercorns.

Sarah Bs
A bite sized almond meringue cookie topped with chocolate french buttercream, dipped in dark chocolate and sprinkled with sea salt. This romantic French cookie is the namesake of 19th century actress Sarah Bernhardt. This cookie is gluten free.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
13
2018
5:30 pm to 9:30 pm
$125.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2018 cookie line up has some very special recipes and ingredients. As our focus at Zingerman's Bakehouse turns to using even more whole grains, local ingredients, and soon freshly milled flours, you'll see it had an effect on this batch of holiday cookie creations.

Buckwheat Sablé
A very tender traditional French cookie made with flavorful buckwheat flour that we'll roll out, cut into shapes and drizzle with vanilla glaze.

Passionfruit Einkorn Bars
A flaky crust pastry crust made with einkorn, an ancient wheat variety, and flavorful exotic passionfruit custard.

Merry Masala Cookies
This cookie is a play on a Gujarati snack from India. We make a grated carrot cookie that's subtly sweetly spiced. It's sliced, baked and dipped in white chocolate sprinkled with ground pink peppercorns.

Sarah Bs
A bite sized almond meringue cookie topped with chocolate french buttercream, dipped in dark chocolate and sprinkled with sea salt. This romantic French cookie is the namesake of 19th century actress Sarah Bernhardt. This cookie is gluten free.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
13
2018
6:30 pm to 8:30 pm
$55.00

Every year we dig through our notes and create a list of the absolute best tasting products that blew us away. Ari will lead us through exploring and sampling nearly 30 of these fantastic finds. He’ll be highlighting his favorites––foods he’s got in heavy rotation, B-sides, deep tracks and instant hits just newly-discovered. It will be a night of storytelling and tastebud euphoria. Sign up early–this one always sells out! Attendees receive a 20% off coupon to use after the tasting.