Events & Tastings

Feb
13
2019
5:30 pm to 9:30 pm
$125.00

Calling all chocolate lovers! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: hot cocoa bundt cake, chocolate challah bread, and chocolate ganache filled s’more tarts. This class teaches a variety of vital baking techniques and versatile components, too!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class, and great coupons.

Feb
13
2019
5:30 pm to 9:30 pm
$100.00

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class, you'll learn to make our tasty sugarcookie doughand use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch to take home. We'll show you how to decorate with fondant and royal icing, and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

Feb
14
2019
10:00 am to 2:00 pm
$100.00

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class, you'll learn to make our tasty sugarcookie doughand use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch to take home. We'll show you how to decorate with fondant and royal icing, and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

Feb
14
2019
6:00 pm to 9:00 pm
$100.00

In this class, you’ll create a world-class tiramisu from scratch! We’ll make every component and assemble them together to make something special. You'll make chiffon cake, espresso syrup,and zabaglione, a cooked custard made with a bit of marsala wine. And that's not all. There's also the addition of mascarpone cheese, whipped cream and a generous dusting of cocoa. You'll get hands-on practice for a few key baking techniques, like whipping egg whites, cooking custard, whipping cream, folding mixtures, and piping cake batter. Wait until you taste how magically each flavor blends together to make one of our favorite Italian sweets.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the tiramisu you made in class and great coupons.

Feb
14
2019
6:30 pm to 8:30 pm
$45.00

Join us for a date night tasting of all things your significant other LOVES! Relaxation, wine, AND of course cheese! This tasting takes on a classic spin of our wine and cheese tasting with a little less education and more quality time together. We’ll try a variety of wines from our favorite domestic vintners (winemakers) paired with some of our favorite artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

Feb
14
2019
7:00 pm to 9:00 pm
$45.00

A celebration of chocolates and cocktails in collab with The Bar at Braun Court! We are very excited to team up with Eric Farrell, owner of The Bar at Braun Court for this bittersweet symphony of an evening. Eric will share his favorite “bitter” cocktails as we invite you to taste our favorite “sweet” chocolates. Plenty of time for mixing and mingling with your besties. Not just for lovers, treat yo’self or get out with your Pal–entines!

Feb
15
2019
1:00 pm to 5:00 pm
$125.00

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life, but here’s your opportunity to learn how she did it.

In this class, we’ll deliver the techniques of how to make a pie crust the Zingerman's way—creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!). We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. You'll make a double crust fruit pie and a single crust baked custard pie. Pie flavors for this class vary by season (Apr-Sept: cherry and seasonal fruit, Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10-inch pies, one butter pie crust to bake later and great coupons.

*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes.

Feb
15
2019
1:00 pm to 5:00 pm
$100.00

Learn to make a few of our best selling Zingerman’s Bakehouse soups! We serve up a couple of soups hot for lunch each day with a slice of bread. Now you can stir up some flavor in a BAKE! Class and make these recipes—classic Creamy Tomato thickened with a roux, and Molinaro’s Mushroom Barley with a parmesan-rind-flavored broth. We’ll also demonstrate the beloved 5 O’clock Cheddar Ale soup. You'll learn valuable cooking skills that are the building blocks of making great soups at home. These recipes are sure to be added to the family's mealtime most wanted list.

Feb
15
2019
6:30 pm to 8:30 pm
$45.00

Join us for a date night tasting of all things your significant other LOVES! Relaxation, wine, AND of course cheese! This tasting takes on a classic spin of our wine and cheese tasting with a little less education and more quality time together. We’ll try a variety of wines from our favorite domestic vintners (winemakers) paired with some of our favorite artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

Feb
16
2019
8:00 am to 12:00 pm
$125.00

One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar from freshly baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough, including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.