Events & Tastings

Aug
22
2018
6:30 pm to 8:00 pm
$35.00

Do you wish you could be prepared to handle surprise drop-in guests at any time or want some new flavor combinations to experiment with? If you want your foods to have more zing or wonder what you should have in your pantry to add great taste to any dish you make, then this is the tasting for you!

Aug
24
2018
6:30 pm to 8:30 pm
$45.00

What better way to enjoy ripe and juicy tomatoes than with your favorite cheeses? August is the very peak of tomato season in Michigan, and we are excited to share this special tasting! Join us as we sample a variety of locally grown heirloom tomatoes paired with some of our favorite cheeses. We'll taste through a variety of summer pairings from the classic Caprese with our made-in-house hand-pulled mozzarella to more unique dishes! Bread and additional accompaniments will be provided!

Aug
25
2018
8:00 am to 12:00 pm
$100.00

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid too. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of bread you made in class and great coupons.

Aug
25
2018
6:30 pm to 8:30 pm
$45.00

What better way to enjoy ripe and juicy tomatoes than with your favorite cheeses? August is the very peek of tomato season in Michigan, and we are excited to share this special tasting! Join us as we sample a variety of locally grown heirloom tomatoes paired with some of our favorite cheeses. We'll taste through a variety of summer pairings from the classic Caprese with our made-in-house hand-pulled mozzarella to more unique dishes! Bread and additional accompaniments will be provided!

Aug
26
2018
9:00 am to 12:00 pm
$100.00

New line up! Calling all chocoholics! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: rich Mississippi mud pie, a brownie like cake with dark chocolate ganache and toasted meringue, and totally addicting chocolate coconut macaroons. It's gonna be chocolate-covered fun!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 9" cake, two dozen macaroons and great coupons.

Aug
26
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato.

Aug
26
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class, we'll show you the ins and outs of making this simple, yet delicious cheese.

Aug
27
2018
1:00 pm to 5:00 pm
$500.00

For kids age 12-14.

Parents drop off the kids for some hands-on learning & fun, then pick them up and head home to enjoy a dinner they made! We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers and cooks.

Day 1
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.

Day 2
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and
Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.

Day 3
Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.

Day 4
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler.
Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.

Day 5
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.

Aug
29
2018
11:00 am to 12:00 pm
$15.00

Just because you are a kid doesn't mean that you have to eat plain, ol' soft white bread (but we like that too!) Come to this class that is JUST FOR KIDS and we'll explore some of the many breads that are made by Zingerman's Bakehouse. Real artisan bakers craft sourdough, rye, farm, paesano and other breads using traditional methods and flavorful ingredients and we'll taste them all and more! And by more, we mean bread with chunks of dark chocolate! Did we just say bread with chocolate? Oh yeah, we did!

Aug
29
2018
5:30 pm to 6:30 pm
$15.00

Just because you are a kid doesn't mean that you have to eat plain, ol' soft white bread (but we like that too!) Come to this class that is JUST FOR KIDS and we'll explore some of the many breads that are made by Zingerman's Bakehouse. Real artisan bakers craft sourdough, rye, farm, paesano and other breads using traditional methods and flavorful ingredients and we'll taste them all and more! And by more, we mean bread with chunks of dark chocolate! Did we just say bread with chocolate? Oh yeah, we did!