Events & Tastings

Jun
15
2019
8:00 am to 12:00 pm
$125.00

One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar from freshly baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough, including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

Jun
15
2019
1:30 pm to 5:30 pm
$125.00

Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped up making my family’s stew recipe.” Beware this might happen to you too! To sop up the stewy sauce we’ll make soft and tasty Baps - a dreamy little dinner roll. Need a little something for dessert? Let’s make classic shortbread cookies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.

Jun
15
2019
1:30 pm to 4:30 pm
$75.00

Learn the secrets to traditional German-style soft pretzels made with lard and dipped in lye. We will teach you how to form the crossed pretzel shape and tell you the story of why a monk decided to have this food be “in prayer.”You'll also shape the stick or baguette we make at the Bakehouse.These simple but tasty rolls are sure to become a family favorite. We'll also answer the “burning” question, “Are these dipped in the same lye used to make soap?” We'll end class tasting some warm pretzels with a little mustard and Zingerman's Creamery pimento cheese.

You'll leave BAKE! with our recipe, the knowledge to recreate it at home, a dozen pretzels you made in class and great coupons.

*This class was formerly known as "Bavarian Baguettes: a.k.a. German Pretzels"

Jun
15
2019
3:00 pm to 5:00 pm
$45.00

One of our most requested tastings is coming to a Cream Top Shop near you! Just in time for Father's Day, we have paired up our favorite cheeses and cured meats. We'll explore the traditional methods of curing, cooking, and fermenting that are used to preserve the bounty of meats and dairy. Featuring pate, mousse, salami, prosciutto, and our favorite smoked salmon this tasting will be perfect for the protein lover in your life!

Jun
16
2019
7:00 am to 12:00 pm

It’s back by popular demand! Join us for a taste of New Mexico on the Deli’s patio! Nestor, a supervisor in the Deli’s kitchen, explored the chile farms and regional cuisines of Albuquerque and Santa Fe, which inspired this delicious brunch. Join us for tasty bites, breakfast bowls and a salsa bar. A weekend event not to miss!

*Please RSVP as it will help us determine how much food to prepare for the big day. Seats the day of will be first-come, first-served. Come anytime between 7am - Noon, but come early to ensure availability! Early bird gets the huevos rancheros, that’s how the saying goes, right?

Four chances to attend!

Jun
16
2019
8:00 am to 12:00 pm
$125.00

A sweet selection of Eastern European traditions, like comfort food breads you could say. Each one is soft and sweet, like a hug from your grandma (or bubbe, or mummo). In this fun hands-on class, you’ll make Bulla bread, a cardamom roll from Sweden and Finland, Povitica, a cinnamon walnut roll from Croatia, and Babka, a Jewish chocolate swirl loaf. With these recipes in hand, you can surely host a world-class brunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the breads you made in class and great coupons.

Jun
16
2019
1:30 pm to 4:30 pm
$100.00

In this class, you’ll create a world-class tiramisu from scratch! We’ll make every component and assemble them together to make something special. You'll make chiffon cake, espresso syrup,and zabaglione, a cooked custard made with a bit of marsala wine. And that's not all. There's also the addition of mascarpone cheese, whipped cream and a generous dusting of cocoa. You'll get hands-on practice for a few key baking techniques, like whipping egg whites, cooking custard, whipping cream, folding mixtures, and piping cake batter. Wait until you taste how magically each flavor blends together to make one of our favorite Italian sweets.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the tiramisu you made in class and great coupons.

Jun
16
2019
3:00 pm to 5:00 pm
$45.00

The perfect opportunity to taste and explore! We’ll try a wide range of beer styles from our favorite breweries paired with artisan cheeses. Bread and additional accompaniments will be provided.

This tasting is for cheese lovers 21+

Jun
20
2019
6:00 pm to 8:00 pm
$20.00

Join us for a relaxing summer night of food, drinks and games at Cornman Farms! You're invited to taste test dishes from our food truck partners, watch the sunset while playing a round of lawn games, or simply wander through the garden as you sip one of our farm-fresh cocktails. In addition to British fish and chips by Cornman Farms, local food truck partners will include: Zingerman's Roadhouse, Imperial and Bigalora. Event tickets are available for 6:00-8:00pm or 8:00-10:00pm.

Jun
20
2019
8:00 pm to 10:00 pm
$20.00

Join us for a relaxing summer night of food, drinks and games at Cornman Farms! You're invited to taste test dishes from our food truck partners, watch the sunset while playing a round of lawn games, or simply wander through the garden as you sip one of our farm-fresh cocktails. In addition to British fish and chips by Cornman Farms, local food truck partners will include: Zingerman's Roadhouse, Imperial and Bigalora. Event tickets are available for 6:00-8:00pm or 8:00-10:00pm.