Events & Tastings

Mar
23
2018
6:30 pm to 8:00 pm
$30.00

Greg D'alesandre, Co-owner of San Francisco’s Dandelion Chocolate, has gone from making truffles as a hobby in college to traveling the globe to source ethically and sustainably grown cacao beans. Greg is passionate about direct sourcing and cultivating strong relationships with cocoa farmers. Join us for an evening with the co-author of “Making Chocolate: From Bean to Bar to S’More", as he leads us through tasting a selection of Dandelion Chocolate and shares the stories behind the chocolate. Books available for purchase separately.

Attendees receive a 20% off coupon to use after the tasting.

Mar
24
2018
8:00 am to 12:00 pm
$150.00

Why order in when you can make it better from scratch at home? Shih-Wen Wu, an instructor for the Confucius Institute at the University of Michigan, comes to BAKE! To teach the art of making two versatile Chinese snacks. You will learn the Chinese dumpling, also known as "JiaoZi,”one filling is pork, shrimp and Chinese garlic chive and the other vegetarian filling is tofu, spinach, mung bean noodle, and shiitake mushroom. You will also learn to make Chinese Scallion Pancakes. With these two recipes in hand, everyone will be inviting themselves over to your house.

You will leave BAKE! With the recipes, the knowledge to recreate them at home, the JaioZi and scallion pancakes you made in class and great coupons!

Mar
24
2018
8:00 am to 12:00 pm
$100.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Mar
24
2018
1:30 pm to 5:30 pm
$100.00

New line up! Calling all chocoholics! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: rich Mississippi mud pie, a brownie like cake with dark chocolate ganache and toasted meringue, and totally addicting chocolate coconut macaroons. It's gonna be chocolate-covered fun!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 9" cake, two dozen macaroons and great coupons.

Mar
24
2018
1:30 pm to 5:30 pm
$100.00

Learn to make just a few of our favorite house made soups at the Bakehouse. Stir up some flavor with Gabor’s Butter Bean and Ham with Hungarian paprika and 5 O’clock Cheddar Ale, We’ll also demonstrate how to make the perfect matzoh ball when we cook up Tibor’s matzoh ball soup with goose broth, the traditional Hungarian version. You'll learn valuable cooking skills that are the building blocks of making great soups. These recipes are sure to be added to the family's mealtime most requested list.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Mar
24
2018
6:00 pm to 8:00 pm
$30.00

A delicious introduction to the world of cheese! Join Tessie, one of our Cream Top Shop managers and resident Certified Cheese Professional, as she guides you through the seven major styles of cheese. She'll talk about what makes each style unique and provide samples of each, share tips for building a well-rounded cheese board, and give some tips on the basics of pairing cheese with beer and wine. Bread and additional accompaniments from our Cream Top Shop will be provide

Mar
25
2018
9:00 am to 12:00 pm
$75.00

Hop on it to BAKE! for some family fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, we’ll go all out decorating egg shaped cookies with fondant and royal icing. You’ll go home with sweet holiday treats and memories you created together.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Mar
25
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our collection of cow’s milk and goat’s milk cheeses while learning about the process directly from the makers. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch!

Mar
25
2018
1:00 pm to 5:00 pm
$125.00

Hop on it to BAKE! for some holiday fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, for a touch of tradition, Hot Cross buns. These scrumptious little yeasted rolls are made with dried fruit and topped with an icing cross. These treats are sure to be the talk of your Easter brunch and dinner.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Mar
25
2018
1:00 pm to 4:00 pm
$75.00

Hop on it to BAKE! for some family fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, we’ll go all out decorating egg shaped cookies with fondant and royal icing. You’ll go home with sweet holiday treats and memories you created together.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.