Events & Tastings

Aug
12
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class, we'll show you the ins and outs of making this simple, yet delicious cheese.

Aug
13
2018
1:00 pm to 5:00 pm
$425.00

For kids ages 10-13.

Parents drop off the kids for some hands-on learning & fun, then pick them up and enjoy tasting what they made. We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers.

Has your child already been to our basic camp or has a flair for baking at home? In this class we'll cover a variety of baking techniques including shaping doughs, knife skills, and a little decorating. You’ll make soft pretzels and cheese dip, brioche bread, fruit danish, chicken noodle soup (make your own noodles and practice knife skills), Bakehouse white bread, Angel Food cake, a buttercream decorated cake, New York style pizza, oatcakes, baguettes, grissini (crispy breadsticks), Sky’s the Lemon Cookie, and Gimme S’more tarts with torched meringue. This half day camp week also includes a tour of Zingerman's Bakehouse.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons. For kids ages 10-13.

If your child has any allergies, please let us know in the comments section of your registration.

Aug
15
2018
12:00 pm to 2:00 pm
$30.00

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.

Aug
17
2018
6:30 pm to 8:30 pm
$45.00

Do you know which beer goes best with that cheddar? We do! Join Tessie, our resident Certified Cheese Professional and beer aficionado, for an evening of tasting and exploration. We’ll try a wide rage of beer styles from our favorite breweries paired with artisan cheeses. Bread and additional accompaniments will be provided.

This tasting is for cheese lovers 21+.

Aug
18
2018
8:00 am to 12:00 pm
$100.00

Learn Zingerman's Bakehouse's traditional French baguette recipe in one of our best classes for new bakers. Most commercial bread labeled “baguette” bears no resemblance to the traditional French bread that Parisian bakers first developed around 1920. When a law went into effect forbidding them from starting to work before 4 a.m., they began baking the long thin loaves that are synonymous with French baking today. We teach you to make the traditional French baguette recipe—starting with a flavorful poolish, hand rolling your dough, and ending with a very crisp crust surrounding a soft, holey interior. Imagine serving breakfast to out-of-town guests and bringing out a perfect baguette that they swear must have been airlifted from Paris.

You'll leave BAKE! with our French baguette recipe, the knowledge to recreate it at home, four French baguettes you made in class, dough to
bake later and great coupons.

Aug
18
2018
9:00 am to 12:00 pm
$75.00

Let's make dinner together! You’ll create stuffed paratha (flatbread), Dal Makhani (curried lentils) and coconut rice pudding. We’ll also demonstrate cooking basmati rice and chutney. Everything in this class is vegetarian. Go home with dinner for four!

Aug
18
2018
and
Aug
19
2018
3:00 pm to 5:00 pm
$200.00

We’re sharing our techniques and recipes for making fresh goat’s milk cheeses with this two-day class! We’ll walk you through the process of culturing and setting the fresh milk, taste a variety of goat cheeses, and make rounds of fresh goat cheese together. You’ll leave with all the cheese that you make and recipes.

2 Class Day: Aug 18 (3-5pm) & 19 (1-5pm)

Aug
19
2018
9:00 am to 12:00 pm
$75.00

You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.

Aug
19
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato.

Aug
20
2018
9:00 am to 12:00 pm
$375.00

For kids ages 9-12.

Parents drop off the kids for some hands-on learning & fun, then pick them up and enjoy tasting what they made. We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers.

In this class we'll teach a variety of basic baking techniques including following a recipe, using a scale and mixer, and kneading doughs. You’ll bake biscuits, cornbread, cinnamon rolls, Bakehouse white bread, Parker House rolls, mac and cheese (make your own pasta and cheese sauce), cheesy breadsticks, chicken and biscuits (chicken pot pie filling with biscuit topping), Triple Trouble Chocolate cookies and mini cherry pies. This half day, week long camp also includes a tour of Zingerman's Bakehouse.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons. For kids ages 9-12.

If your child has any allergies, please let us know in the comments section of your registration.