Events & Tastings

Apr
15
2019
6:00 pm to 7:30 pm
$38.00

We celebrate one year of Suckling Pig Dinner's in April with the Spice Trekkers who gave us the inspiration to start this series! These monthly dinner's have become a place for delicious food, family, community, camaraderie, conversation and laughter!

Theme: Spice Week with Épices de Cru

Apr
15
2019
8:00 pm to 9:30 pm
$38.00

We celebrate one year of Suckling Pig Dinner's in April with the Spice Trekkers who gave us the inspiration to start this series! These monthly dinner's have become a place for delicious food, family, community, camaraderie, conversation and laughter!

Theme: Spice Week with Épices de Cru

Apr
16
2019
6:30 pm to 8:30 pm
$40.00

Learning to buy, grind and cook with world-class spices is one of the easiest ways we know to upgrade the quality of your cooking. Join Chef Philippe de Vienne from Épices de Cru as he shares three decades of travel, tasting, sourcing and cooking wisdom with us! We’ll have a delightfully educational evening and taste the spices in action in featured dishes. Seats are limited! Sign up soon!
Attendees receive a 20% off coupon to use after the tasting.

Apr
17
2019
5:30 pm to 9:30 pm
$125.00

We became friends with Eli and Tino of Dresdner Backhaus, a famous bakery in Dresden, Germany. When working with them we exchanged recipes and experience freely. Come and learn three breads our German friends taught us: Dinkelbrot, a spelt bread and sunflower loaf; Wurzelbrot, a rye and wheat baguette; and Vinschgauer, a savory seasoned mountain roll delicious with ham and cheese. You might want to have some at home ready for your return from class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two baguettes, two loaves, 6 large rolls, and great coupons.

Apr
17
2019
6:30 pm to 7:30 pm
$10.00

🍵 Stop by the Zingerman's Next Door Café and let's talk tea! Come to learn about and taste through five types of tea. Whether you sip it slowly, gulp down cup after cup or don't touch the stuff. Whether you have had the same box in your cupboard for years, or you buy a new tin of loose leaf every week, there's always something to learn about the world's most popular beverage. Attendees receive a 20% off coupon to use after the tasting.

Apr
18
2019
10:00 am to 1:00 pm
$75.00

A great class for beginning bakers. Learn the keys to flaky and tender scones, such as how to properly cut the butter into the flour. You’ll make three varieties of Bakehouse buttery scones—sweet crystallized ginger, savory cheddar herb, and flavorful Mother scones, made with freshly milled organic einkorn, which is known as "the mother of all wheat." Scones are simple to make and really delicious fresh out of your oven at home, so these recipes will surely become some of your favorites to reach for!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the scones you made in class and great coupons.

Apr
18
2019
5:30 pm to 9:30 pm
$125.00

The secret is out! Learn the recipe for Zingerman's signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our cookbook (find it at most Zingerman's locations and wherever you buy books), not to mention coffee cakes are our most popular Mail Order gift.

In class you’ll also make a couple other cakes near and dear to us, the lovely olive oil and citrus cake and rich almond pound cake. These are sure to be a treasured recipe in your house for years to come!

You'll leave BAKE! with Zingerman's Bakehouse coffee cake recipes, the knowledge to recreate them at home, 3 coffee cakes and great coupons.

Apr
19
2019
10:30 am to 11:00 am
$10.00

It's never too soon to start honing your expert palate, so join us for this JUST FOR YOUNGER KIDS tasting event where we'll read a story and learn to taste like an expert! In this event, we'll be reading a couple of special stories about two upcoming spring holidays: ✡ Passover and 🐰Easter. And we'll try a few foods we make and sell at the Deli in celebration of these holidays. The best part is we'll be teaching your kids to taste the food like an expert - using the 5 steps to tasting great food.

Sorry, this event is already full. Get on the waitlist!
Apr
19
2019
1:00 pm to 4:00 pm
$75.00

Hop on the tahini train! We’ve been experimenting in the kitchen with the latest culinary craze, tahini (rich sesame paste). And we’re using a particularly great organic tahini we sourced from Turkey. In this class you’ll bake tahini butter cookies, tahini banana bread made with Michigan wheat flour and black sesame seeds, and tahini and almond filled croissants with a carob drizzle. (Due to time constraints, we will provide you with already baked croissants to fill.) They'll add excitement and flavor to your baker's recipe box.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Apr
19
2019
1:00 pm to 4:00 pm
$100.00

In this class, you’ll create a world-class tiramisu from scratch! We’ll make every component and assemble them together to make something special. You'll make chiffon cake, espresso syrup,and zabaglione, a cooked custard made with a bit of marsala wine. And that's not all. There's also the addition of mascarpone cheese, whipped cream and a generous dusting of cocoa. You'll get hands-on practice for a few key baking techniques, like whipping egg whites, cooking custard, whipping cream, folding mixtures, and piping cake batter. Wait until you taste how magically each flavor blends together to make one of our favorite Italian sweets.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the tiramisu you made in class and great coupons.