Events & Tastings

Mar
18
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled, two-part class we'll show you the ins and outs of making this simple, yet delicious cheese. You'll learn how to pull balls of fresh mozzarella from curd we make in class using fresh milk. Then we’ll stretch string cheese and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much fun to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Mar
18
2018
5:00 pm to 7:30 pm

Zingerman’s Cornman Farms is excited to introduce a new Pie & Mash Pop-Up Shop Series! Taking a cue from British owner, Kieron Hales’ homeland, the farmhouse kitchen will transform into a traditional English Pie & Mash Shop every Sunday in March. A celebration of one of the thriving traditional foodways from the UK, each Sunday will feature a fresh, savory handmade pie flavor with classic side dishes. Pre-order or place your order upon arrival and take it home or dine in at one of our farmhouse tables. See the dates and menus below and pop-in for some traditional English pie!

Burgundy Beef Pie
A British classic, the crispy pastry crust holds a succulent and rich beef burgundy filling with wine soaked beef, onion and garlic.

Mashed Potatoes
Delicious taters with butter!

Minted Peas
Sweet garden peas crushed with butter and seasoned with plenty of salt and pepper.

Salted Black Licorice Caramel
A toothsome black licorice with notes of caramel and molasses flecked with perfectly flaky sea salt.

Mar
21
2018
6:00 pm to 9:00 pm
$75.00

The secret is out! Learn the recipe for our signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our new cookbook (being released October 2017), not to mention our most popular mail order gift. In class you’ll also make the lemon poppyseed version. The sour cream coffee cake batter is a scrumptious start that can easily be dressed up with other mix ins at home. This is sure to be a treasured recipe in your house for years to come!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two coffee cakes, and great coupons.

Zingerman's Bakehouse, the cookbook, is available for preorder now on Amazon.

Mar
22
2018
8:00 am to 12:00 pm
$395.00

As difficult as it can be to navigate, conflict in the workplace is an inevitable part of doing business...

Do you have team members not getting along? Is interpersonal conflict disrupting a project, increasing time and cost? If any of these scenarios sound familiar, this exclusive workshop, in partnership with the Dispute Resolution Center, might be just what your business needs!

This workshop will provide time for learning, practice, coaching and feedback. There will be two sessions available for you to choose from on Thursday, March 22nd and the same material will be covered in both:
- A morning session, from 8am-12noon
- An afternoon session, from 1pm-5pm

Mar
22
2018
10:00 am to 1:00 pm
$75.00

Learn the tips to flaky and tender scones and biscuits, such as how to properly cut butter into flour. We’ll make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 dozen pastries you made in class and great coupons.

Mar
22
2018
1:00 pm to 5:00 pm
$395.00

As difficult as it can be to navigate, conflict in the workplace is an inevitable part of doing business...

Do you have team members not getting along? Is interpersonal conflict disrupting a project, increasing time and cost? If any of these scenarios sound familiar, this exclusive workshop, in partnership with the Dispute Resolution Center, might be just what your business needs!

This workshop will provide time for learning, practice, coaching and feedback. There will be two sessions available for you to choose from on Thursday, March 22nd and the same material will be covered in both:
- A morning session, from 8am-12noon
- An afternoon session, from 1pm-5pm

Mar
22
2018
5:30 pm to 9:30 pm
$125.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Mar
22
2018
6:00 pm to 9:00 pm
$75.00

You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.

Mar
23
2018
1:00 pm to 5:00 pm
$100.00

There are so many wonderful flat breads from around the world. We’ll be griddling corn tortillas, making a laminated Moroccan flat bread called m’smen, using our wood fired oven for the whole wheat pita, and doing a demo of Indian naan. In this class you'll be busy mixing, kneading shaping and rolling your doughs. We'll finish them in the oven, on a griddle and inside our wood-fired oven! Open up your mind and your recipe box to the world of flat breads!
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen flat breads you made in class and great coupons.

Mar
23
2018
1:00 pm to 5:00 pm
$125.00

Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. We'll also demonstrate how to make savory cheese straws and crispy creamy napoleans. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a two dozen palmiers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.