Events & Tastings

Nov
14
2017
9:00 am to 5:00 pm
$1,995.00

Hosting Thanksgiving at home this year? Let Cornman Farms’ Executive Chef and Owner, Kieron Hales, show you how to make it effortless and fun with a special Thanksgiving Cooking Series at the farm. Inspired by the hosts and hostesses who love to entertain but might be looking for some new tips and tricks, gourmet-inspired dishes, creative appetizers or how to make an absolute standout turkey…this series will help you tackle all of those ideas and more.

In this intimate class of six, you will prepare and take home a full Thanksgiving meal for up to 12 people.
The Cornman Farms Thanksgiving Cooking Series includes three full days of immersive cooking classes led by Chef Kieron Hales

Tuesday, November 14th, 2017 - 9am to 5pm
Monday, November 20th, 2017 - 9am to 5pm
Tuesday, November 21st, 2017 - 9am to 5pm

View full details here

Sorry, this event is already full. Get on the waitlist!
Nov
14
2017
7:00 pm to 9:00 pm
$75.00

Put a dash of spice into your November at our Arab American Special Dinner #217!

When Ana Sortun opened her third restaurant Sarma in Massachusetts in 2013, Boston Magazine lauded her a “culinary genius”. We’re pleased to announce that Ana will be bringing that brilliance and her Eastern Mediterranean fare to Zingerman’s Roadhouse on November 14th.

After multiple visits to Turkey, the James Beard Award-winning chef became inspired to open her first restaurant Oleana in 2001. She is committed to using only the best ingredients to create her dishes, which take the traditional flavors of the Middle East to an approachable, yet evocative level of flavor.

Our dinner with Ana will feature cozy dishes from her cookbook Soframiz, a collaboration between the acclaimed chef and her talented baking business partner, Maura Kilpatrick. The book is illustrative of colorful Lebanese, Greek, and Turkish recipes from Sofra Bakery and Cafe in Cambridge, which the two opened together in 2008. Ana will be autographing copies of her book at this very special dinner—don’t miss out on this opportunity to purchase your own signed copy!

Amazon.com calls Soframiz “A charming collection of 100 recipes...showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.”

The word sofra in Turkish is synonymous with hospitality and generosity. It can also refer to a table set for eating a meal. We certainly anticipate the delicacies Ana will bring to our table at the Roadhouse, including warm, buttery hummus with spicy beef and pine nuts. And what says hospitality more than butternut squash gozleme, a filled Turkish flatbread? The Roadhouse welcomes our friends and family for an incredible experience while we fill your plates with rich, generous flavors at this family-style dinner.

Nov
15
2017
8:00 am to 9:30 am
$50.00

Join us for a special Speaker Series session with Peter Himmelman. Peter will regale us with musical melodies as he tells us how to unlock our creative minds and bring our ideas to life!

Nov
15
2017
6:00 pm to 9:00 pm
$100.00

Let’s make dinner together! In this hands-on class you’ll cook egg fettuccine with alfredo sauce from scratch, then bake grissini (crispy breadsticks), and chocolate biscotti. Go home with dinner for four!

Nov
15
2017
6:30 pm to 8:30 pm
$75.00

Our Dish Development Dinners are back! Join Chef Kieron in the kitchen as he samples dishes for next year’s fall menu. Limited to just 11 guests, you will be granted behind-the-scenes access as Kieron prepares a farm-to-table meal incorporating seasonal produce from our chef’s gardens. Foodie or not, we’d love your feedback on the meal as we plan our menus for next fall. We hope to see you in the kitchen! Please note that while we typically accomodate all food sensitivities for our private dining clients, these dishes will be fixed based on ingredients for next Fall's seasonal menu.

5 seats left!
Nov
16
2017
5:30 pm to 9:30 pm
$125.00

Gluten free crusts that taste good! You’ll make a a double crusted apple pie and a single crust pecan pie, all using gluten free doughs you'll make from scratch.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two pies, one dough to bake later and great coupons.

Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.

Nov
16
2017
6:00 pm to 9:00 pm
$75.00

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home and great coupons.

Nov
17
2017
1:00 pm to 5:00 pm
$100.00

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class you'll learn to make tasty butter cookies and use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch. We'll show you how to decorate with fondant and royal icing and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

Nov
17
2017
1:00 pm to 5:00 pm
$125.00

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and writing letters on a cake.Practice makes perfect so you’ll get plenty of that.Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.
You'll leave BAKE! with the knowledge to decorate cakes
at home, a cake you decorated in class and great coupons.

Nov
18
2017
8:00 am to 12:00 pm
$125.00

We created this class years ago to celebrate Zingerman's Delicatessen's anniversary (they opened way back in 1982!). Learn to make our Jewish rye bread and black magic brownies, old time favorites; and hummingbird cake, a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins' to go with your bread and end the class
with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a
toast to many years of great customers.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.