Events & Tastings

Aug
05
2018
12:00 pm to 2:00 pm
$30.00

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

Aug
06
2018
1:00 pm to 5:00 pm
$500.00

For kids age 12-14.

Parents drop off the kids for some hands-on learning & fun, then pick them up and head home to enjoy a dinner they made! We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers and cooks.

Day 1
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.

Day 2
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and
Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.

Day 3
Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.

Day 4
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler.
Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.

Day 5
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.

Aug
07
2018
11:00 am to 12:00 pm
$15.00

Our Deli kitchen is busy every day making our tried and true favorites for our guests - potato salad, chocolate pudding, and russian dressing, just to name a few. In this JUST FOR KIDS tasting, we’ll explore these favorites with our very own Chef Rodger! He’ll tell you some stories about how our recipes came to be, talk about what makes our recipes different from others and reveal some of the secret ingredients that make our favorite products so special. Oh yeah, and we’ll taste them all!

Aug
07
2018
4:00 pm to 7:00 pm

Hot diggity dog, it's the Sundae Social with a Sundae bar & Hot Dog bar! Our Next Door sweet treat experts will help you make a custom designed sundae featuring gelato from Zingerman’s Creamery and fabulous toppings like housemade chocolate syrup, cookie crumbles from Zingerman's Bakehouse, or peanut brittle from Zingerman’s Candy Manufactory. Our party fun will also include fun activities for kids of all ages. PLUS, relish the chance to deck out your dog with all the condiments: diced onions, dill relish, spicy mustard, The Brinery sauerkraut, crushed potato chips, bacon and more!

Aug
10
2018
6:30 pm to 8:30 pm
$40.00

A delicious introduction to the world of cheese! Join Tessie, our resident Certified Cheese Professional, as she guides you through the seven major styles of cheese. She’ll share samples and expert tips for cheeseboard and pairings. Bread and additional accompaniments will be provided.

Aug
11
2018
8:00 am to 12:00 pm
$125.00

Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. We'll also demonstrate how to make savory cheese straws and crispy creamy napoleans. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a two dozen palmiers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

Aug
11
2018
9:00 am to 12:00 pm
$75.00

The secret is out! Learn the recipe for our signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our new cookbook (being released October 2017), not to mention our most popular mail order gift. In class you’ll also make the lemon poppyseed version. The sour cream coffee cake batter is a scrumptious start that can easily be dressed up with other mix ins at home. This is sure to be a treasured recipe in your house for years to come!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two coffee cakes, and great coupons.

Zingerman's Bakehouse, the cookbook, is available for preorder now on Amazon.

Aug
11
2018
3:00 pm to 5:00 pm
$45.00

Do you know which wine to pair with that triple cream brie? We do! Join us for an evening of tasting and exploration. We’ll try a spectrum of wines from our favorite vintners paired with artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

This tasting is for cheese lovers 21+.

5 seats left!
Aug
12
2018
8:00 am to 12:00 pm
$125.00

In 2017, you'll make Bakehouse white bread, Margaret's Sweet Wheat, and Cornbread.

New in 2018!
For most people, the phrase “American bread” conjures some unfortunate stereotypes: most are bland, wheat bread is dry, and cornbread is just for sopping up chili. In this class, you’ll taste just how good American breads can be. You’ll learn how we make our tasty Boston Brown bread and tender biscuits; discover a 100% whole wheat bread so sweet, Bakehouse founder Frank Carollo named it after his daughter Margaret; and bake our tasty, slightly sweet Northern style cornbread. Get plenty of hands-on practice at mixing, kneading and shaping your loaves too. Once you’ve taken this class, you’ll never have to settle for stereotypes again!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 loaves of bread and 12 biscuits you made in class and great coupons.

Aug
12
2018
9:00 am to 12:00 pm
$100.00

This is a photo worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake & raspberry preserve and a raspberry bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8" cake and great coupons.