Events & Tastings

Nov
25
2018
1:30 pm to 5:30 pm
$125.00

A sweet selection of eastern European traditions, like comfort food breads you could say. Each one is a soft and sweet, like a hug from your grandma (or Bubbe, or Mummo). In this fun hands-on class you’ll make Bulla bread, a cardamom roll from Sweden and Finland, Povitica, a cinnamon walnut roll from Croatia, and Babka, a Jewish chocolate swirl loaf. With these recipes in hand you can surely host a world class brunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the breads you made in class and great coupons.

Nov
25
2018
3:00 pm to 5:00 pm
$10.00

Join us for a casual tasting through Parmigiano Reggiano from a variety of dairies. We will use the traditional tagliagrana knives to break down the cheeses giving you an insider view of an age old technique. We will have Parmigiano Reggiano on popcorn, taste gelato made with Parmigiano Reggiano, and enjoy one of the greatest cheeses on earth. You will come away knowing whey more about Parmigiano Reggiano than ever before!

Nov
27
2018
5:30 pm to 6:30 pm
$15.00

We are super excited for this special JUST FOR KIDS event with local author Lauren Ranalli who will be reading her new book The Great Latke Cook Off. Joining Lauren this evening will be our JUST FOR KIDS tasting expert Jenny Hall and our very own Deli Chef Rodger Bowser, who will be teaching your kids to taste like an expert by exploring what are latkes and why the ones made here in our Deli kitchen are so special. We’ll also be answering this most important question - do you prefer your latkes with applesauce, sour cream, or both?! This event is ideal for any family looking to find a new story to add to their Hanukkah book shelf or for any family looking to learn a little more about holiday traditions different from their own.

Nov
28
2018
8:00 am to 9:30 am
$50.00

As you've likely noticed in your newsfeeds, video is everywhere. By 2019, 80% of the content that we digest online will be in the form of a video. Video is a great way to engage with your audience and tell the story of your brand, but in a media-saturated world, how can you get the attention of your customers and supporters? Josh Buoy wants to help you cut through the noise.

Nov
28
2018
5:15 pm to 9:15 pm
$125.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2018 cookie line up has some very special recipes and ingredients. As our focus at Zingerman's Bakehouse turns to using even more whole grains, local ingredients, and soon freshly milled flours, you'll see it had an effect on this batch of holiday cookie creations.

Buckwheat Sablé
A very tender traditional French cookie made with flavorful buckwheat flour that we'll roll out, cut into shapes and drizzle with vanilla glaze.

Passionfruit Einkorn Bars
A flaky crust pastry crust made with einkorn, an ancient wheat variety, and flavorful exotic passionfruit custard.

Merry Masala Cookies
This cookie is a play on a Gujarati snack from India. We make a grated carrot cookie that's subtly sweetly spiced. It's sliced, baked and dipped in white chocolate sprinkled with ground pink peppercorns.

Sarah Bs
A bite sized almond meringue cookie topped with chocolate french buttercream, dipped in dark chocolate and sprinkled with sea salt. This romantic French cookie is the namesake of 19th century actress Sarah Bernhardt. This cookie is gluten free.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Nov
28
2018
5:30 pm to 9:30 pm
$125.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2018 cookie line up has some very special recipes and ingredients. As our focus at Zingerman's Bakehouse turns to using even more whole grains, local ingredients, and soon freshly milled flours, you'll see it had an effect on this batch of holiday cookie creations.

Buckwheat Sablé
A very tender traditional French cookie made with flavorful buckwheat flour that we'll roll out, cut into shapes and drizzle with vanilla glaze.

Passionfruit Einkorn Bars
A flaky crust pastry crust made with einkorn, an ancient wheat variety, and flavorful exotic passionfruit custard.

Merry Masala Cookies
This cookie is a play on a Gujarati snack from India. We make a grated carrot cookie that's subtly sweetly spiced. It's sliced, baked and dipped in white chocolate sprinkled with ground pink peppercorns.

Sarah Bs
A bite sized almond meringue cookie topped with chocolate french buttercream, dipped in dark chocolate and sprinkled with sea salt. This romantic French cookie is the namesake of 19th century actress Sarah Bernhardt. This cookie is gluten free.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Nov
29
2018
5:15 pm to 9:15 pm
$125.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2018 cookie line up has some very special recipes and ingredients. As our focus at Zingerman's Bakehouse turns to using even more whole grains, local ingredients, and soon freshly milled flours, you'll see it had an effect on this batch of holiday cookie creations.

Buckwheat Sablé
A very tender traditional French cookie made with flavorful buckwheat flour that we'll roll out, cut into shapes and drizzle with vanilla glaze.

Passionfruit Einkorn Bars
A flaky crust pastry crust made with einkorn, an ancient wheat variety, and flavorful exotic passionfruit custard.

Merry Masala Cookies
This cookie is a play on a Gujarati snack from India. We make a grated carrot cookie that's subtly sweetly spiced. It's sliced, baked and dipped in white chocolate sprinkled with ground pink peppercorns.

Sarah Bs
A bite sized almond meringue cookie topped with chocolate french buttercream, dipped in dark chocolate and sprinkled with sea salt. This romantic French cookie is the namesake of 19th century actress Sarah Bernhardt. This cookie is gluten free.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Nov
29
2018
5:30 pm to 9:30 pm
$125.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2018 cookie line up has some very special recipes and ingredients. As our focus at Zingerman's Bakehouse turns to using even more whole grains, local ingredients, and soon freshly milled flours, you'll see it had an effect on this batch of holiday cookie creations.

Buckwheat Sablé
A very tender traditional French cookie made with flavorful buckwheat flour that we'll roll out, cut into shapes and drizzle with vanilla glaze.

Passionfruit Einkorn Bars
A flaky crust pastry crust made with einkorn, an ancient wheat variety, and flavorful exotic passionfruit custard.

Merry Masala Cookies
This cookie is a play on a Gujarati snack from India. We make a grated carrot cookie that's subtly sweetly spiced. It's sliced, baked and dipped in white chocolate sprinkled with ground pink peppercorns.

Sarah Bs
A bite sized almond meringue cookie topped with chocolate french buttercream, dipped in dark chocolate and sprinkled with sea salt. This romantic French cookie is the namesake of 19th century actress Sarah Bernhardt. This cookie is gluten free.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Nov
30
2018
7:00 am to 9:00 am
$40.00

Join us to celebrate the release of Ari’s new pamphlet with a breakfast at the Roadhouse.

While anger rises, frustration mounts, antagonism increases, and negativity and naysaying dominate the national news…maybe art is the answer?

What would happen if everyone approached their lives as artists? Put together their communication as if they were poets? Listened to others like a musician? What if business leaders looked at their organizations as if they were making art for the ages instead of being just vehicles for making money?

We welcome you to discover what could be the future of the business world with Ari Weinzweig, when he talks about his new pamphlet, “The Art of Business; Why I Want to Be an Artist.”, at the Roadhouse on November 30th.

Nov
30
2018
6:30 pm to 8:30 pm
$40.00

A delicious introduction to the world of cheese! Join our cheesemongers as they guide you through the seven major styles of cheese. They’ll share samples and expert tips for creating cheese boards and pairings. Bread and additional accompaniments will be provided.

4 seats left!