Events & Tastings

Jan
27
2019
10:30 am to 11:00 am
$50.00

It’s time for a Sunday Brunch at Greyline! Join us for an Italian inspired menu and rub elbows with our special guest Paolo Boeri from Olio Roi. We're excited to host Paolo on his first visit to Zingerman's. We've been working with his family and importing their olive oil, pesto and tapenade for close to 30 years. They’ve been producing olive oil on their land since 1900! Located in the town of Badalucco, in the Argentina Valley of Liguria, the Boeri’s 11,000 olive trees stand among the steep hillside "terraced" olive grove which is planted solely with the Taggiasca olives that are the protected cultivar in that region.

Jan
27
2019
11:30 am to 12:30 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will get to observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our collection of cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Jan
27
2019
12:00 pm to 2:00 pm
$30.00

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. We will discuss the merits and differences of each style while we demonstrate the proper proportions and techniques for each method.

Sorry, this event is already full. Get on the waitlist!
Jan
27
2019
1:30 pm to 4:30 pm
$125.00

Make traditional boiled and heart baked chewy bagels from scratch. The family works on a recipe together and you'll take home what you made in class! Picture future Saturday mornings enjoying warm bagels at home.

Jan
27
2019
1:30 pm to 4:30 pm
$125.00

We'll be whipping up these tasty treats: Ginger Jump up cookies, Sky's the Lemon cookies, and a demonstration of our graham crackers. All made with real, natural ingredients so you'll never have to buy them at the store again!

Jan
28
2019
5:30 pm to 6:30 pm
$10.00

Did you know that each winter, our Deli Kitchen hand makes 6 different kinds of pot pies?! We're expanding our popular Just for Kids tasting events and offering a brand new family-friendly night where we will welcome you and your kids to our table. We'll explore the world of each one of these pies, devouring our way through the entire selection and finding out which one is your favorite! Deli Chef Rodger Bowser will join our tasting expert Jenny Hall to teach your whole family how to taste like an expert and to tell you all about what makes our pot pies so special and delicious.

Jan
28
2019
6:30 pm to 9:00 pm
$75.00

Help us celebrate Lunar New Year with special guest MyThy Huynh as she puts together a Traditional Vietnamese Lunar New Year menu! This 10 course dinner will have Hainan style chicken, Spring Roll & Dumplings to signify wealth, XO Longevity noodles and much more!

Jan
30
2019
6:30 pm to 7:30 pm
$10.00

Stop by the Zingerman's Next Door Café and let's talk tea! Come to learn about and taste through five types of tea. Whether you sip it slowly, gulp down cup after cup or don't touch the stuff. Whether you have had the same box in your cupboard for years, or you buy a new tin of loose leaf every week, there's always something to learn about the world's most popular beverage. Attendees receive a 20% off coupon to use after the tasting.

Sorry, this event is already full. Get on the waitlist!
Jan
31
2019
6:00 pm to 8:00 pm
$35.00

Meet Teo Watson-Ahlbrandt, our new neighboron Ellsworth RoadatEdelbräu Brewing. The term edelbräu has been used for hundreds of years to describe beer of the highest quality and the hard work and dedication that goes into making it. Teo certainly has that dedication and has a passion for all things brewing that he'd love to share with you.He'll presentan introduction tobrewing at home, which will beaccompanied by a lightmeal.

You’ll leave BAKE! with new found knowledge and inspiration, happy taste buds,and great coupons.

*This talkwill be held ZingTrain (3728 Plaza Dr)just across from BAKE!

Jan
31
2019
6:30 pm to 8:30 pm
$45.00

Join us for a cozy evening of melted cheese. The ultimate in comfort food, we’ll serve up a couple of dishes to help chase away the chill of winter. At this tasting & demonstration, we'll make two kinds of fondue and make & taste traditional Swiss Raclette. We'll also taste some of the classic & modern cheeses used to make these dishes. You'll leave with a warm happy belly, plus all of the recipes that we’ll be serving.

1 seat left!