Events & Tastings

Dec
22
2019
1:15 pm to 5:15 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
22
2019
1:30 pm to 5:30 pm
$130.00

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers, and holiday centerpieces. In this class, you'll learn to make our tasty sugarcookie doughand use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch to take home. We'll show you how to decorate with fondant and royal icing, and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3-to 4-inchplease).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

Dec
23
2019
8:00 am to 12:00 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
23
2019
8:15 am to 12:15 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
23
2019
1:15 pm to 5:15 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
23
2019
1:30 pm to 5:30 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
24
2019
8:00 am to 12:00 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Dec
24
2019
8:15 am to 12:15 pm
$130.00

Our most popular class of the year!Join us to get into the holiday spirit and make four varieties of festive fancy cookies worthy of your family cookie plate.It is guaranteed fun and is known to inspire new family traditions!

The 2019cookie lineup has a little bit of everything—chocolatey, nutty, spiced, orfruity, there's a cookie for every taste.

Nanaimo Bars
A rich 3-layer bar cookie with chocolate and coconut, originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columbia.

Hazelnut Croquets
These crunchy French treats are like a cross between biscotti and meringue cookies—betcha can't eat just one.

Catalan Rousquilles
A ring-shaped sweet biscuit particular to Catalonia, flavored with aniseed and covered with a thin layer of icing. Deceptively delicious!

Aleksandrs Cake from Gretchen Kopmanis
Our Fancy Schmancy Holiday Cookie Contest winner! A Latvian red currant & raspberry layered shortbread with a lemon icing that originated with Gretchen's husband's family. This one is sure to be a crowd pleaser.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 8 dozen cookies, and great coupons.

This special class has some special rules:
-If you cancel a Fancy Schmancy Holiday Cookie class with more than 7 days notice, you will receive a full refund or credit towards a future class.Class credits will expire if not used within 5 years from the date of cancellation.We're sorry, there will be no refunds or credits for Fancy Schmancy Holiday Cookie classes cancelled with less than 7 days notice or for missed classes.You are welcome to send someone in your place.
-Our repeat class discount does not apply to Fancy Schmancy Holiday Cookies.

Jan
02
2020
6:00 pm to 9:00 pm
$75.00

You can make your own fresh pasta at home! We’ll teach you how to make egg pasta and how to shape, as well as how to make and fill ravioli. We’ll also demonstrate a rye pasta and a simple marinara sauce.These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta that you made in class, and great coupons.

Jan
02
2020
6:00 pm to 9:00 pm
$75.00

Learn the secrets to traditional German-style soft pretzels made with lard and dipped in lye. We will teach you how to form the crossed pretzel shape and tell you the story of why a monk decided to have this food be “in prayer.”You'll also shape the stick or baguette we make at the Bakehouse.These simple but tasty rolls are sure to become a family favorite. We'll also answer the “burning” question, “Are these dipped in the same lye used to make soap?” We'll end class tasting some warm pretzels with a little mustard and Zingerman's Creamery pimento cheese.

You'll leave BAKE! with our recipe, the knowledge to recreate it at home, a dozen pretzels you made in class, and great coupons.

*This class was formerly known as "Bavarian Baguettes: a.k.a. German Pretzels"