Events & Tastings

Jan
26
2019
8:00 am to 12:00 pm
$100.00

Learn to make just a few of our favorite house made soups at the Bakehouse. Stir up some flavor with Gabor’s Butter Bean and Ham with Hungarian paprika and 5 O’clock Cheddar Ale, We’ll also demonstrate how to make the perfect matzoh ball when we cook up Tibor’s matzoh ball soup with goose broth, the traditional Hungarian version. You'll learn valuable cooking skills that are the building blocks of making great soups. These recipes are sure to be added to the family's mealtime most requested list.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Jan
26
2019
8:00 am to 12:00 pm
$125.00

A sweet selection of eastern European traditions, like comfort food breads you could say. Each one is a soft and sweet, like a hug from your grandma (or Bubbe, or Mummo). In this fun hands-on class you’ll make Bulla bread, a cardamom roll from Sweden and Finland, Povitica, a cinnamon walnut roll from Croatia, and Babka, a Jewish chocolate swirl loaf. With these recipes in hand you can surely host a world class brunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the breads you made in class and great coupons.

Jan
26
2019
1:30 pm to 5:30 pm
$100.00

Learn Zingerman's Bakehouse's traditional French baguette recipe in one of our best classes for new bakers. Most commercial bread labeled “baguette” bears no resemblance to the traditional French bread that Parisian bakers first developed around 1920. When a law went into effect forbidding them from starting to work before 4 a.m., they began baking the long thin loaves that are synonymous with French baking today. We teach you to make the traditional French baguette recipe—starting with a flavorful poolish, hand rolling your dough, and ending with a very crisp crust surrounding a soft, holey interior. Imagine serving breakfast to out-of-town guests and bringing out a perfect baguette that they swear must have been airlifted from Paris.

You'll leave BAKE! with our French baguette recipe, the knowledge to recreate it at home, four French baguettes you made in class, dough to
bake later and great coupons.

Jan
26
2019
1:30 pm to 5:30 pm
$125.00

Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life but here’s your opportunity to learn how she did it.

In this class we’ll deliver the techniques of how to make a pie crust the Zingerman's way- creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!). We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. You'll make a double crust fruit pie and a single crust baked custard pie. Pie flavors for this class vary by season (Apr-Sept: blueberry and lemon chess/ Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.

You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10" pies, one butter pie crust to bake later and great coupons.

*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes.

Jan
26
2019
3:00 pm to 5:00 pm
$45.00

Do you know which wine to pair with that triple cream brie? We do! Join us for an evening of tasting and exploration. Featuring Left Foot Charley winery, we’ll taste through a flight of their wines paired with some of our favorite artisan cheeses.

This tasting is for cheese lovers 21+.

Jan
27
2019
8:00 am to 12:00 pm
$125.00

We became friends with Eli and Tino of Dresdner Backhaus, a famous bakery in Dresden, Germany. When working with them we exchanged recipes and experience freely. Come and learn three breads our German friends taught us: Dinkelbrot, a spelt bread and sunflower loaf; Wurzelbrot, a rye and wheat baguette; and Vinschgauer, a savory seasoned mountain roll delicious with ham and cheese. You might want to have some at home ready for your return from class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two baguettes, two loaves, 6 large rolls, and great coupons.

Jan
27
2019
9:00 am to 12:00 pm
$125.00

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas
at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1
wood-fired oven baked New York style pizza, 1 baked Chicago style pizza,
plus great coupons. Not to mention a full tummy from plenty of pizza
snacking in class!

Jan
27
2019
9:00 am to 9:30 am
$50.00

It’s time for a Sunday Brunch at Greyline! Join us for an Italian inspired menu and rub elbows with our special guest Paolo Boeri from Olio Roi. We're excited to host Paolo on his first visit to Zingerman's. We've been working with his family and importing their olive oil, pesto and tapenade for close to 30 years. They’ve been producing olive oil on their land since 1900! Located in the town of Badalucco, in the Argentina Valley of Liguria, the Boeri’s 11,000 olive trees stand among the steep hillside "terraced" olive grove which is planted solely with the Taggiasca olives that are the protected cultivar in that region.

Jan
27
2019
9:30 am to 10:00 am
$50.00

It’s time for a Sunday Brunch at Greyline! Join us for an Italian inspired menu and rub elbows with our special guest Paolo Boeri from Olio Roi. We're excited to host Paolo on his first visit to Zingerman's. We've been working with his family and importing their olive oil, pesto and tapenade for close to 30 years. They’ve been producing olive oil on their land since 1900! Located in the town of Badalucco, in the Argentina Valley of Liguria, the Boeri’s 11,000 olive trees stand among the steep hillside "terraced" olive grove which is planted solely with the Taggiasca olives that are the protected cultivar in that region.

Jan
27
2019
10:00 am to 10:30 am
$50.00

It’s time for a Sunday Brunch at Greyline! Join us for an Italian inspired menu and rub elbows with our special guest Paolo Boeri from Olio Roi. We're excited to host Paolo on his first visit to Zingerman's. We've been working with his family and importing their olive oil, pesto and tapenade for close to 30 years. They’ve been producing olive oil on their land since 1900! Located in the town of Badalucco, in the Argentina Valley of Liguria, the Boeri’s 11,000 olive trees stand among the steep hillside "terraced" olive grove which is planted solely with the Taggiasca olives that are the protected cultivar in that region.