Events & Tastings

Oct
06
2018
3:00 pm to 5:00 pm
$45.00

Do you know which beer goes best with that cheddar? We do! Join Tessie, our resident Certified Cheese Professional and beer aficionado, for an evening of tasting and exploration. We’ll try a wide range of beer styles from our favorite breweries paired with artisan cheeses. Bread and additional accompaniments will be provided.

This tasting is for cheese lovers 21+.

Oct
07
2018
8:00 am to 12:00 pm
$125.00

Make your own fresh paczki and filled doughnuts at home. Skip the bakery line and start your own fat Tuesday tradition, or make them anytime the mood strikes. You’ll make yeasted doughnuts and learn tips on how to fry them and keep them light and fluffy. Then you’ll fill your doughnuts with a choice of traditional and modern fillings. Warning: will draw a crowd of doughnut lovers to your kitchen.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, a dozen doughnuts you made in class and great coupons.

Oct
07
2018
8:00 am to 12:00 pm
$125.00

Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter, make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 18 danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

Oct
07
2018
12:00 pm to 2:00 pm
$30.00

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

3 seats left!
Oct
07
2018
1:30 pm to 5:30 pm
$125.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Oct
07
2018
1:30 pm to 5:30 pm
$125.00

We’ll lead you in making Zingerman's Delicatessen's recipe for really great chicken pot pie from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.

You'll leave BAKE! with the recipes, the knowledge to recreate them at home, 6 individual pot pies you made in class to take home and freeze or bake for dinner and great coupons.

Can't get enough? Take and bake pot pies are available in the Zingerman's Delicatessen freezer case at 422 Detroit Street in Ann Arbor.

Oct
07
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled class, we'll show you the ins and outs of making this simple, yet delicious cheese. You'll learn how to pull balls of fresh mozzarella from curd and milk, stretch string cheese, and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much fun to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

4 seats left!
Oct
08
2018
6:30 pm to 8:30 pm
$40.00

Miss Kim hosts a monthly Suckling Pig Party - each month features a different theme. We want these monthly suckling pig dinners to be a place for delicious food, family, community, camaraderie, conversation and laughter!

Oct
10
2018
10:00 am to 1:00 pm
$75.00

Learn the tips to making tender scones and flaky biscuits, such as how to properly cut butter into flour. Together we’ll make Bakehouse classic ginger scones andSouthern style buttermilk biscuits. Simple and delicious, thesestaples will surely become household favorites! We'll also shake things up a bit withsweet potato biscuits (summer2018) or scones made with einkorn, a flavorful ancient heirloom wheat variety.(fall 2018, winter 2019).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 dozen pastries you made in class and great coupons.

Oct
10
2018
5:30 pm to 9:30 pm
$125.00

Ever wonder how to make those tender hollow little cream puff shells? Well, join us to find out! Learn the history and basic techniques of creating sweet and savory pastries from pâte à choux (pot-a-shoo) dough. You'll make your own dough and pipe éclairs and cream puffs. We’ll make pastry cream, whipped cream, and chocolate ganache to fill your creations. These recipes will kick your entertaining up several notches.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen and a half cream puffs, pastry cream and ganache to use later, and great coupons.