Events & Tastings

Dec
07
2017
5:30 pm to 6:30 pm
$15.00

It’s that awesome time of year when it seems there’s a party or holiday celebration every other day. Be the star of your next family gathering or school potluck and come with all the knowledge about the full flavored baked goods made at Zingerman’s Bakehouse. We’ll sample some of our favorites at this tasting JUST FOR KIDS - cake, pie, and breakfast pastries. Learn about how they are made and why you really can taste the difference at Zingerman’s.

We think kids ages 4-14 would most enjoy this tasting. Parents are welcome to attend at no charge and observe on the sidelines. All participants will receive a 20% off coupon to use after the tasting to eat and/or shop at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you!

Jan
10
2018
5:00 pm to 6:00 pm
$15.00

We have a wide range of delicious sauces on our Deli shelves and we want to taste them with you! In this tasting JUST FOR KIDS, we’ll explore the world of sauces and the places all over the world where we get them from. We’ll talk all about their special ingredients and our favorite ways to eat them.

We think kids ages 4-14 would most enjoy this tasting. Parents are welcome to attend at no charge and observe on the sidelines. All participants will receive a 20% off coupon to use after the tasting to eat and/or shop at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you!

Jan
23
2018
7:00 pm to 8:00 pm
$15.00

Get that Deli VIP treatment and be the first to know about our featured products for February before we announce them publicly!

In this casual class setting, we'll discuss the story behind the food as well as taste a few of the products. We will go over the tasting process that your favorite retail folks do on a daily basis. Let’s learn and taste some great food.
All participants will also receive a 20% off coupon to use after the tasting.

May
30
2018
6:00 pm to 9:00 pm
$35.00

The rich traditions behind beloved Southern food makers are captured in the incredible short films by Southern Foodways Alliance we show at the Camp Bacon Food Film Festival. A delicious, pork-centric menu from Zingerman’s Catering is also included. Wine, beer and cocktails available for purchase.

May
31
2018
7:00 pm to 9:30 pm
$75.00

Every year, we host a big dinner at the Roadhouse with a special guest. Past events have included James Beard Award winner Frank Stitt, from Highlands Grill in Birmingham, Alabama; a celebration of Southern Italian pork dishes from importer and cooking teacher Ronaldo Beramendi; and Mark Essig, who shared stories from his new book Lesser Beasts: A Snout-to-Tail History of the Humble Pig. Our most recent Bacon Ball featured Clark Rachal from Louisiana, who cooked up Cochon de Lait, a Cajun country pig roast tradition.

May
31
2018
8:00 pm to 11:59 pm

Musicians, poets and more will take to the stage to make music and entertain all of our campers! All performers have connections to the Zingerman’s Community of Businesses.

Jun
01
2018
12:00 pm to 9:30 pm
$295.00

Camp Bacon® hits the road with Zingerman’s Food Tours for a high-energy tasting jaunt through the markets, kitchens, and breweries of Detroit. Our food adventurers will go behind the scenes to meet the chefs and taste-makers at the heart of the Motor City’s vibrant food scene.

Detroit’s food scene is hot. The spirit of innovation and soul of the city is reflected in vibrant food and drink, grounded in history with a modern high energy twist. If you’re hungry to explore behind the scenes in Detroit and understand more about this amazing rebirth through food, join us.

Jun
02
2018
8:00 am to 4:00 pm
$195.00

Fascinating speakers. Breakfast & lunch. So much bacon.

This all-day event is packed with lots of learning, a whole lot of laughing and, of course, all the bacon you can eat! Bacon lovers from around the globe trek to the Camp Bacon® Main Event each year to meet and eat and share their love for really good cured pork in a day filled with presentations by bacon producers, food experts, and a few fun surprise guests.