Events & Tastings

Sep
25
2018
6:30 pm to 8:30 pm
$60.00

Come celebrate an ancient Korean festival very close to our hearts and food!
The Harvest Festival of the Eighth Lunar month.

For this dinner, Chef Ji-Hye Kim will interpret ancient Korean Harvest food traditions to showcase the exemplary produce from our exemplary local farmers. She will regale you with stories about harvest traditions featuring an ancient king, the women he honored and the rabbits in the moon! Join us for an evening that will satisfy your mind and your taste buds!

Space is limited to 30.

Sorry, this event is already full. Get on the waitlist!
Sep
26
2018
10:00 am to 1:00 pm
$100.00

This is a photo worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake & raspberry preserve and a raspberry bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8" cake and great coupons.

Sep
26
2018
5:30 pm to 9:30 pm
$125.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Sep
27
2018
10:00 am to 2:00 pm
$125.00

Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped up making my family’s stew recipe.” Beware this might happen to you too! To sop up the stewy sauce we’ll make soft and tasty Baps - a dreamy little dinner roll. Need a little something for dessert? Let’s make classic shortbread cookies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.

Sep
27
2018
5:30 pm to 9:30 pm
$100.00

Let's make dinner together! You’ll create stuffed paratha (flatbread), Dal Makhani (curried lentils) and coconut rice pudding. We’ll also demonstrate cooking basmati rice and chutney. Everything in this class is vegetarian. Go home with dinner for four!

Sep
28
2018
10:30 am to 11:30 am
$15.00

It's never too soon to start honing your expert palate, so we're super excited to announce that we're bringing our popular JUST FOR KIDS tasting events to an even younger audience! We'll be reading The Giving Tree by Shel Silverstein and then tasting applesauce, apple strudel and apple butter. The best part for us is that we'll be teaching your kids to taste the food like an expert - using the 5 steps to tasting great food.

We think kids ages 2-5 yrs would most enjoy this event. Parents attend free. The story and tasting will last about 30 minutes and then participants are welcome to stay in the reserved room for lunch. We will have an order taker on hand, so no need to shlep the tots all around the Deli. All participants will receive a 20% off coupon to use after the tasting for lunch and/or shopping at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you!

Sep
28
2018
1:00 pm to 5:00 pm
$125.00

Learn to make your own buttery laminated puff pastry. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. You'll also make turnovers. We'll demonstrate how to make savory cheese straws. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, 6 turnovers, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.

Sep
28
2018
1:00 pm to 5:00 pm
$125.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Sep
28
2018
6:30 pm to 8:30 pm
$45.00

Do you know which wine to pair with that triple cream brie? We do! Join us for an evening of tasting and exploration. We’ll try a spectrum of wines from our favorite vintners paired with artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

This tasting is for cheese lovers 21+.

Sep
29
2018
8:00 am to 5:00 pm
$575.00

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, and you'll need an empty suitcase to bring home all the great food you've made!

Join us for an action packed two-day baking getaway! Together we'll make some of our favorite pastries including Lemon Poppy Seed Coffee Cake, New York Cheesecake, Sugar Crisp Muffins, Puff Pastry, Cheese Straws, Pecan Diamonds, Dobos Torta, Cake Doughnuts, Cheddar Herb Scones, Pate a Choux, Éclairs, and Lemon Merenga Tart.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.