Events & Tastings

Mar
26
2018
1:00 pm to 5:00 pm
$500.00

For kids age 12-14.

Parents drop off the kids for some hands-on learning & fun, then pick them up and head home to enjoy a dinner they made! We know these valuable kitchen skills will come in handy for years to come and inspire a new generation of bakers and cooks.

Day 1
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.

Day 2
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and
Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.

Day 3
Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.

Day 4
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler.
Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.

Day 5
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.

Mar
27
2018
9:00 am to 12:00 pm
$75.00

You can make your own fresh pasta at home! You’ll get hands-on practice with various pasta rolling and shaping techniques. The family works on the recipes together and you'll take home what you made in class!

Mar
27
2018
1:00 pm to 4:00 pm
$75.00

We'll be whipping up these tasty treats: Ginger Jump up cookies, graham crackers and Sky's the Lemon cookies. All made with real, natural ingredients so you'll never have to buy them at the store again!

Mar
29
2018
9:00 am to 12:00 pm
$75.00

You can make your own fresh pasta at home! You’ll get hands-on practice with various pasta rolling and shaping techniques. The family works on the recipes together and you'll take home what you made in class!

Mar
29
2018
1:00 pm to 4:00 pm
$75.00

Learn to make our recipes for flaky rugelach and tender hamentaschen. The family works on a recipe together and you'll take home what you made in class! The you'll go home eager to pass on traditions, or create new ones!

Mar
30
2018
9:00 am to 12:00 pm
$75.00

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas
at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1
wood-fired oven baked New York style pizza, 1 baked Chicago style pizza,
plus great coupons. Not to mention a full tummy from plenty of pizza
snacking in class!

Mar
30
2018
9:00 am to 12:00 pm
$75.00

We'll be whipping up these tasty treats: Ginger Jump up cookies, graham crackers and Sky's the Lemon cookies. All made with real, natural ingredients so you'll never have to buy them at the store again!

Mar
31
2018
8:00 am to 12:00 pm
$125.00

Hop on it to BAKE! for some holiday fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, for a touch of tradition, Hot Cross buns. These scrumptious little yeasted rolls are made with dried fruit and topped with an icing cross. These treats are sure to be the talk of your Easter brunch and dinner.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Mar
31
2018
9:00 am to 12:00 pm
$75.00

Hop on the tahini train! We’ve been experimenting in the kitchen with the latest culinary craze, tahini (rich sesame paste). And we’re using a particularly great organic tahini we sourced from Cyprus. In this class you’ll bake tahini butter cookies, tahini banana bread made with Michigan wheat flour and black sesame seeds, and tahini filled croissants. (Due to time constraints, we will provide you with already baked croissants to fill.) They'll add excitement and flavor to your baker's recipe box.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Mar
31
2018
1:30 pm to 5:30 pm
$125.00

Hop on it to BAKE! for some holiday fun. First, every bunny’s favorite cake, carrot of course. We’ll bake carrot cupcakes with cream cheese frosting. Then, for a touch of tradition, Hot Cross buns. These scrumptious little yeasted rolls are made with dried fruit and topped with an icing cross. These treats are sure to be the talk of your Easter brunch and dinner.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.