Events & Tastings

Nov
06
2019
10:00 am to 2:00 pm
$130.00

A sweet selection of Eastern European traditions, like comfort food breads, you could say. Each one is soft and sweet, like a hug from your grandma (or bubbe, or mummo). In this fun, hands-on class, you’ll make Bulla bread, a cardamom roll from Sweden and Finland;Povitica, a cinnamon walnut roll from Croatia;and Babka, a Jewish chocolate swirl loaf. With these recipes in hand, you can surely host a world-class brunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the breads you made in class, and great coupons.

Nov
06
2019
5:30 pm to 9:30 pm
$130.00

We created this class years ago to celebrate Zingerman's Delicatessen's anniversary (they opened way back in 1982!). Learn to make our Jewish rye bread and black magic brownies, old-time favorites; and ourhummingbird cake recipe, a new favorite with pineapple, pecan, coconut, banana, and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixingsto go with your bread and end the class with iconic Zingerman’s treats: a sandwich, pickle, brownie, and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.

Nov
07
2019
10:00 am to 2:00 pm
$130.00

Let’s make dinner together! In this hands-on class you’ll make egg fettuccine, alfredo sauce with Parmigiano Reggiano®, grissini (crispy breadsticks), and chocolate biscotti.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.

Nov
07
2019
5:30 pm to 9:30 pm
$130.00

We became friends with Eli and Tino of Dresdner Backhaus, a famous bakery in Dresden, Germany. When working with them, we exchanged recipes and experience freely. Come and learn three breads our German friends taught us: Dinkelbrot, a spelt bread and sunflower loaf; Wurzelbrot, a rye and wheat baguette; and Vinschgauer, a savory seasoned mountain roll delicious with ham and cheese. You might want to have some at home ready for your return from class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two baguettes, two loaves, 6 large rolls, and great coupons.

Nov
08
2019
1:00 pm to 5:00 pm
$130.00

Learn these unique baking techniques! Make Conchas (brioche covered with a lightly sweet sea shell-like top) and cochinitos de piloncillo (pig-shaped soft cookies sweetened with spiced sugar cane syrup). We’ll also demonstrate churros, a piped and fried cinnamon sugar pastry. Don’t miss it, it’s going to be fun with food!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all thetreats you made in class and great coupons.

Nov
08
2019
1:00 pm to 5:00 pm
$130.00

Make your own fresh paczki and filled doughnuts at home. Skip the bakery line and start your own Fat Tuesday tradition, or make them anytime the mood strikes. You’ll make yeasted doughnuts and learn tips on how to fry them and keep them light and fluffy. Then you’ll fill your doughnuts with a choice of traditional and modern fillings.We'll also do a demo of our delectable Devil's Food doughnuts.Warning: will draw a crowd of doughnut lovers to your kitchen.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, a dozen doughnuts you made in class and great coupons.

Nov
09
2019
8:00 am to 5:00 pm
$575.00

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, and you'll need an empty suitcase to bring home all the great food you've made!

The world of pie is big, round (usually) and deep (dish)! In this flaky, filling, and fun weekend we’ll bake a whole gambit of pies...chicken pot pie, fried fruit pie, Patti Pocket hand pies, cream pie, double crust Jumbleberry pie, calzones pizza pie with Parmigiano Reggiano®, pasty beef pie, Bakehouse signature pecan pie, hot water crust pie with pancetta, white bean, and swiss chard filling, and Mississippi Mud Pie. Hold onto your rolling pins. This is going to be some weekend.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Nov
09
2019
9:00 am to 12:00 pm
$130.00

Brownies are easy, even without the box! You'll learn how to make really great brownies with really great ingredients. The family works on a recipe together and you'll take home what you made in class!

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.

Nov
09
2019
1:30 pm to 4:30 pm
$75.00

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit-sized piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home, and great coupons.

Nov
10
2019
9:00 am to 12:00 pm
$130.00

We'll be whipping up these tasty treats: Ginger Jump Up cookies, Sky's the Lemon cookies, and a demonstration of our Graham crackers. All made with real, natural ingredients so you'll never have to buy them at the store again!

BAKE! up some memories with your kids! Spend quality time in our teaching kitchen making something delicious together. Then we'll clean up the mess while you head home to enjoy what you made. These are modified versions of our classes—still hands-on, same great recipes, just scaled back a bit for younger students. Family groups work on each recipe together and take home what they made in class.

Family groups are:

one adult two children (ages 7 to 13)
or two adults and one child (age 7 to 13)

There is a minimum of two and a maximum of three people per family group.