Events & Tastings

Mar
04
2018
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella from the experts! In this fun-filled, two-part class we'll show you the ins and outs of making this simple, yet delicious cheese. You'll learn how to pull balls of fresh mozzarella from curd we make in class using fresh milk. Then we’ll stretch string cheese and create rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach! Perfect for pizza, super on a salad, or amazing on its own, this versatile cheese is as much fun to make as it is to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Mar
04
2018
5:00 pm to 7:30 pm

Zingerman’s Cornman Farms is excited to introduce a new Pie & Mash Pop-Up Shop Series! Taking a cue from British owner, Kieron Hales’ homeland, the farmhouse kitchen will transform into a traditional English Pie & Mash Shop every Sunday in March. A celebration of one of the thriving traditional foodways from the UK, each Sunday will feature a fresh, savory handmade pie flavor with classic side dishes. Pre-order or place your order upon arrival and take it home or dine in at one of our farmhouse tables. On Sunday, March 4th, we will be featuring the following menu:

Beef & Onion Pie
A British classic, the crispy pastry crust holds a rich beef and onion filling, this pie will not disappoint!

Mashed Potatoes
Delicious taters with butter!

Mushy Peas
They are actually yummy green lentils! This simple, bright veggie is slow cooked and mashed with butter and seasoned with salt and pepper.

Turkish Delight
A freshly made, delicately chewy and perfectly sweetened lemon confection

Mar
07
2018
5:30 pm to 6:30 pm
$15.00

Zingerman's Delicatessen is many different things to many different people, and one of those things is a classic Jewish deli offering full-flavored, traditionally made Jewish foods with the best ingredients we can find. If you are curious and want to learn more about these foods or you'd like to taste the best knish you've ever eaten, then this JUST FOR KIDS tasting is for you! We'll taste our way through the world of our favorite Jewish Foods - learning about their cultural heritage and the special ingredients and methods we use to make them.

We think kids ages 4-14 would most enjoy this tasting. Parents are welcome to attend at no charge and observe on the sidelines. All participants will receive a 20% off coupon to use after the tasting to eat and/or shop at the Deli. Please include your child's name, age, and any allergy information in the comments field when you register. Thank you!

Mar
07
2018
6:00 pm to 9:00 pm
$75.00

Learn the secrets to traditional German-style soft pretzels made with lard and dipped in lye. We will teach you how to form the crossed pretzel shape and tell you the story of why a monk decided to have this food be “in prayer.”You'll also shape the stick or baguette we make at the Bakehouse.These simple but tasty rolls are sure to become a family favorite. We'll also answer the “burning” question, “Are these dipped in the same lye used to make soap?” We'll end class tasting some warm pretzels with a little mustard and Zingerman's Creamery pimento cheese.

You'll leave BAKE! with our recipe, the knowledge to recreate it at home, a dozen pretzels you made in class and great coupons.

*This class was formerly known as "Bavarian Baguettes: a.k.a. German Pretzels"

Mar
07
2018
6:00 pm to 9:00 pm
$75.00

You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.

Mar
08
2018
10:00 am to 2:00 pm
$100.00

Crackers are the humble underdogs of the baking world. Unassuming looking, they pack a powerful flavor punch and deliver an addictive texture experience. Join us to make cheesy pepper squares, whole wheat thins, seedy garlic crisps, and rice bites. They'll soon be your new favorite additions to salads, soups and cheese plates.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, eight dozen crackers you made in class (that you didn't munch on right out of the oven), and great coupons.

Mar
08
2018
5:30 pm to 9:30 pm
$100.00

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make sesame semolina from Sicily and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the nutty flavor of sesame semolina to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of sesame semolina, two focaccia rounds, semolina dough to bake later, a poolish to make more bread at home and great coupons.

Mar
08
2018
6:00 pm to 9:00 pm
$25.00

Wouldn’t it be great to have a fun, connective night out while feeling like you made a difference in your community at the same time? That’s exactly the thinking behind our Do Good Date Night series. Couples (and friends and individuals) pitch in to help a local non-profit and then they kick back and enjoy food, drinks and good times. It’s a win-win for everyone.

Our Inaugural event will benefit SOS, which promotes housing stability and family self-sufficiency through collaboration, care and respect. They provide services to 7,000 people in Washtenaw county annually. At tonight's date night, we will help SOS with sending handwritten thank you notes to their 300 volunteers in honor of National Volunteer Month coming up in April. Beer, wine and appetizers included.

Join us for a social and socially conscious good time!

Mar
09
2018
1:00 pm to 5:00 pm
$100.00

Brioche is one of the most satisfyingly rich breads in the world. The scent of butter will fill the room when you learn how to make brioche dough, shape it and bake it to perfection. We’ll show you how versatile this dough is by making a traditional round tête shape, chocolate filled brioche rolls, a savory brioche roll filled with sausage, and a sweet loaf called Craquelin, the national bread of Belgium! You'll get plenty of hands-on practice in class with mixing, kneading and proofing yeasted doughs. We'll also demonstrate "bee sting" cake. You gotta try it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves, eight rolls, dough to bake later and great coupons.

Mar
09
2018
1:00 pm to 5:00 pm
$100.00

Learn to make just a few of our favorite house made soups at the Bakehouse. Stir up some flavor with Gabor’s Butter Bean and Ham with Hungarian paprika and 5 O’clock Cheddar Ale, We’ll also demonstrate how to make the perfect matzoh ball when we cook up Tibor’s matzoh ball soup with goose broth, the traditional Hungarian version. You'll learn valuable cooking skills that are the building blocks of making great soups. These recipes are sure to be added to the family's mealtime most requested list.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.