Events & Tastings

Oct
25
2017
7:00 pm to 9:00 pm
$75.00

Karl Worley of Biscuit Love will warm our hearts and fill our bellies, at this unique Special Dinner #216.

Every day, people stand in line for up to an hour to get a taste of the award-winning deliciousness served up at Biscuit Love in Nashville, Tennessee. Chef Karl Worley puts a lot of love into his famous biscuits, creating the big flavors that Bon Appetit gushed over when it named his East Nasty the Best Sandwich of 2015.

Here’s how they described it:

“...a slightly-crunchy-on-the-exterior, fluffy, buttery biscuit topped with a ridiculously good piece of fried chicken, which is swaddled in rich sausage gravy, then topped with (you guessed it) the other half of the biscuit.”

Karl works hard to share the comforting taste that got him through a tough childhood in Appalachia—and he’s touched the South with his considerable talents. Using his grandmother’s recipe, Karl is very selective with his ingredients. He uses all winter wheat flour from Kentucky’s Weisenberger Mill and melts his butter before pouring it in. The impact of his food is matched every ounce by his love for his community.

“Food matters. But not as much as doing what you can for people,” explains Karl. “I want to feed people, I want to feed them what they need.”

Along with his fabulous cooking, this ethos is the secret of his and his wife Sarah’s success and a big reason why they’ve been able to expand so quickly, owning and operating two Biscuit Love locations in Nashville, Tennessee—with a third location about to open!

While the fluffy, buttery biscuits that have made Karl a culinary star in Nashville, his menu also offers classics, like Hot Fried Chicken, Shrimp and Grits, and his unforgettable East Nasty. We look forward this amazing opportunity to taste the love Karl will bring with every bite at our Breakfast for Dinner #216.

Sorry, this event is already full. Get on the waitlist!
Oct
26
2017
4:00 pm to 7:00 pm
$8.00

The Hootenanny is a fun evening of Halloween treats and activities! There will be Pumpkin Drawing, Kooky Cookie Decorating, Face Painting and more. Whether you’re meeting to share costumes and a play date or just stopping by on your way home from school, visit the Deli and have some Halloween fun! You’ll enjoy music and snacks like apple slices and popcorn as you participate at your own pace. Costumes are not required, but they are encouraged!

Parents attend for free!

Oct
26
2017
5:30 pm to 9:30 pm
$100.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!

Oct
27
2017
1:00 pm to 5:00 pm
$100.00

Learn Zingerman's Bakehouse's traditional French baguette recipe in one of our best classes for new bakers. Most commercial bread labeled “baguette” bears no resemblance to the traditional French bread that Parisian bakers first developed around 1920. When a law went into effect forbidding them from starting to work before 4 a.m., they began baking the long thin loaves that are synonymous with French baking today. We teach you to make the traditional French baguette recipe—starting with a flavorful poolish, hand rolling your dough, and ending with a very crisp crust surrounding a soft, holey interior. Imagine serving breakfast to out-of-town guests and bringing out a perfect baguette that they swear must have been airlifted from Paris.

You'll leave BAKE! with our French baguette recipe, the knowledge to recreate it at home, four French baguettes you made in class, dough to
bake later and great coupons.

Oct
27
2017
1:00 pm to 4:00 pm
$75.00

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home and great coupons.

Oct
28
2017
8:00 am to 12:00 pm
$100.00

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class you'll learn to make tasty butter cookies and use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch. We'll show you how to decorate with fondant and royal icing and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

Oct
28
2017
9:00 am to 12:00 pm
$75.00

Learn these unique baking techniques! Make Conchas (brioche covered with a lightly sweet sea shell-like top) and Cochinitos de piloncillo (pig shaped soft cookies sweetened with spiced sugar cane syrup). We’ll also demonstrate Churros, a piped and fried cinnamon sugar pastry. Don’t miss it, it’s going to be fun with food!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all treats you made in class and great coupons.

Oct
28
2017
Oct
28
2017
1:30 pm to 5:30 pm
$125.00

New line up! Calling all chocoholics! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: rich Mississippi mud pie, a brownie like cake with dark chocolate ganache and toasted meringue, and totally addicting chocolate coconut macaroons. It's gonna be chocolate-covered fun!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 9" cake, two dozen macaroons and great coupons.

Oct
29
2017
1:00 pm to 4:00 pm
$100.00

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class you'll learn to make tasty butter cookies and use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch. We'll show you how to decorate with fondant and royal icing and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.