Events & Tastings

Oct
03
2018
6:00 pm to 9:00 pm
$75.00

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home and great coupons.

Oct
04
2018
10:00 am to 2:00 pm
$100.00

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid too. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of bread you made in class and great coupons.

Oct
04
2018
5:30 pm to 9:30 pm
$125.00

Brownies are easy even without a box mix, but you really can taste the difference when you make them with great ingredients. We’ll make four different varieties including our very own magic brownie (called one of the top 20 recipes of all time by Midwest Living Magazine), a fudgy brownie, buenos aires brownies with dulce de leche caramel and pecan blondies. After tasting all of these brownies you’ll leave feeling magical.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four pans of brownies you made in class and great coupons.

Oct
05
2018
8:00 am to 5:00 pm
$250.00

Did you know you can travel from Puglia to Genoa to Sicily without leaving Ann Arbor? In Mambo Italiano, we’ll take you on a bread-baking tour across Italy and you’ll return home with loads of Paesano, Rustic Italian, focaccia, and sesame semolina breads and the skills to make them any time you want to satisfy the craving for an Italian holiday. This is a full day of Italian baking from finding out what a poolish is to brushing olive oil on your focaccia dough and a nice Bakehouse lunch in between. You'll get plenty of hands-on practice at working with yeasted doughs, including kneading, shaping and proofing too. While our loaves are rising we'll sneak into the Bakehouse to see it done on a much larger scale.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Paesano, two rounds of foccacia, two loaves of Rustic Italian, two loaves of sesame semolina, a poolish to make more bread at home and great coupons. Not to mention a full tummy from a great Bakehouse lunch and bread sampling throughout the day.

Read more about our Rustic Italian and Paesano breads on our blog!

Oct
05
2018
8:00 am to 12:00 pm
$125.00

One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

Oct
05
2018
4:00 pm to 7:00 pm

Hot diggity dog, it's the Sundae Social with a Sundae bar & Hot Dog bar! Our Next Door sweet treat experts will help you make a custom designed sundae featuring gelato from Zingerman’s Creamery and fabulous toppings like housemade chocolate syrup, cookie crumbles from Zingerman's Bakehouse, or peanut brittle from Zingerman’s Candy Manufactory. Our party fun will also include fun activities for kids of all ages. PLUS, relish the chance to deck out your dog with all the condiments: diced onions, dill relish, spicy mustard, The Brinery sauerkraut, crushed potato chips, bacon and more!

Free to attend; Gelato Sundaes and hot dogs for purchase. No reservation required. Open-house style on the Deli patio –come for part or the entire event. Either way, make sure to bring your sweet tooth and a jacket!

Oct
05
2018
6:30 pm to 8:30 pm
$40.00

Creamy, crumbly, and slightly funky, blue cheese can seem intimidating, but our cheesemongers are here to serve as your guide into this flavorful world. We'll taste our way through the classic styles of blue from around the globe as well as from here in the States, accompanied by our favorite serving suggestions. Come prepared to learn all about these fascinating cheeses and the folks who make them.

Oct
06
2018
9:00 am to 12:00 pm
$125.00

Brownies are easy, even without the box! You'll learn how to make really great brownies with really great ingredients. The family works on a recipe together and you'll take home what you made in class!

Oct
06
2018
1:30 pm to 4:30 pm
$75.00

Learn the secrets to traditional German-style soft pretzels made with lard and dipped in lye. We will teach you how to form the crossed pretzel shape and tell you the story of why a monk decided to have this food be “in prayer.”You'll also shape the stick or baguette we make at the Bakehouse.These simple but tasty rolls are sure to become a family favorite. We'll also answer the “burning” question, “Are these dipped in the same lye used to make soap?” We'll end class tasting some warm pretzels with a little mustard and Zingerman's Creamery pimento cheese.

You'll leave BAKE! with our recipe, the knowledge to recreate it at home, a dozen pretzels you made in class and great coupons.

*This class was formerly known as "Bavarian Baguettes: a.k.a. German Pretzels"

Oct
06
2018
1:30 pm to 5:30 pm
$125.00

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!