Events & Tastings

May
01
2017
thru
May
02
2017
May 1, 2017, Monday to May 2, 2017, Tuesday
7:00 am to 4:00 pm
$1,250.00

We call it Bottom Line Training ® because it’s not just training for its own sake or because it’s the right thing to do – it’s training that is designed to positively change behavior. This is training that enables your organization to succeed and helps your trainees feel successful. We’ve worked long and hard to distill our learnings about learning and share them with you in this seminar. Once you’ve assimilated Zingerman’s Training Compact and our Training Plan Questions, you will be able to create training that works for your business. We believe in our approach so strongly, we’ve trademarked it!

BUILD YOUR OWN BOTTOM LINE TRAINING!
Want a head start on implementing the lessons you learned at the seminar? You can schedule dedicated one-on-one time with one of our trainers the morning after the seminar and get started on developing/improving your organization's training under their able guidance.

$1000/organization
up to 5 people, up to 4 hours, the morning after the Bottom-Line Training Seminar
Email or call us to reserve a spot for your organization.

COME TO THIS 2-DAY SEMINAR TO:

Hear all about Zingerman's 4 Training Plan Questions and use them to develop Training Plans for your organization.
Learn about Zingerman's 5 Steps to Effective On-Shift [On-the-Job] Training and use them to train your staff more effectively.
Demonstrate how to use new training tools and techniques.
Learn how to take responsibility for the effectiveness of your own training.
Briefly become an employee of the illustrious Acme Sandwich Company. Uniforms provided.
Find a network of peers to call upon to help you get past roadblocks.
Laugh out loud, have a-ha moments and realize that lots of well meaning and well run organizations face the challenges you do.
Tour Zingerman’s Deli and Zingerman’s Bakehouse for a behind the scenes peek of how we do things here.
Eat delicious Zingerman’s breakfasts and lunches catered by our oldest and newest businesses, and everything in between.
Get buzzed on coffee roasted by Zingerman’s Coffee Company and treats from Zingerman’s Bakehouse, Creamery and Candy Company!

May
15
2017
thru
May
16
2017
May 15, 2017, Monday to May 16, 2017, Tuesday
7:00 am to 4:00 pm
$1,250.00

Learn about Servant Leadership – an out of the box approach to Leadership. Come to this seminar to find out what it is, why it’s a better way to be and our list of the 6 things effective servant leaders do. Throw in the concepts of Visioning, Energy Management, and Bottom Line Change® - our recipe for effective organizational change - and you’ve got yourself a seminar that is guaranteed to inspire and energize!

COME TO THIS 2-DAY SEMINAR TO:

Learn new skills and knowledge that can improve your bottom-line performance as a leader.
Explore the leadership philosophy that has been successful at Zingerman's.
Learn how to implement and sustain effective change in organizations.
Practice using these new skills and concepts in a safe environment.
Establish a network of peers who face similar challenges.
Laugh out loud, have a-ha moments and realize that lots of well meaning and well run organizations face the challenges you do.
Tour Zingerman’s Deli and Zingerman’s Bakehouse for a behind the scenes peek of how we do things here.
Eat delicious Zingerman’s breakfasts and lunches catered by our oldest and newest businesses, and everything in between.
Get buzzed on coffee roasted by Zingerman’s Coffee Company and treats from Zingerman’s Bakehouse, Creamery and Candy Company!

Jun
02
2017
12:00 pm to 9:30 pm
$295.00

Camp Bacon hits the road with Zingerman’s Food Tours for a high-energy tasting jaunt through the markets, kitchens, and breweries of Detroit. Our food adventurers will go behind the scenes to meet the chefs and taste-makers at the heart of the Motor City’s vibrant food scene.

Detroit’s food scene is hot. The spirit of innovation and soul of the city is reflected in vibrant food and drink, grounded in history with a modern high energy twist. If you’re hungry to explore behind the scenes in Detroit and understand more about this amazing rebirth through food, join us.

Jun
03
2017
8:00 am to 4:00 pm
$195.00

A fundraiser for the Southern Foodways Alliance

An all day event filled with meaty speakers, lots of learning, a whole lot of laughing and, of course, all the bacon you can eat! Bacon lovers from around the globe trek to the Camp Bacon® Main Event each to meet and eat and share their love for really good cured pork in a day filled with presentations by bacon producers, food experts, and a few fun surprise guests. This is the fourth year we're hosting the Main Event at our verdant and relaxing Cornman Farms, and we expect it to be better than ever!

Event starts at 8:00am, breakfast starts at 7:30am.

Jun
05
2017
thru
Jun
06
2017
June 5, 2017, Monday to June 6, 2017, Tuesday
7:00 am to 4:00 pm
$1,250.00

Doesn’t it just make sense that if you know where you want to end up, it will be easier to figure out how to get there? We think so too, which is why we are such believers in the power of visioning and why we teach it throughout our organization. Our approach applies on any scale –from articulating the future of your organization in 20 years to figuring out a successful in-store promotion. We believe visioning is why we are successful. Come get inspired. And then get going.

COME TO THIS 2-DAY SEMINAR TO:

Create/refine a vision of success for yourself and your business.
Explain and begin teaching the process of visioning.
Put visioning to work in your life and business.
Acquire a variety of new management tools that will come in handy on the road to achieving your vision.
Find a network of peers to call upon to help you get past roadblocks.
Laugh out loud, have a-ha moments and realize that lots of well meaning and well run organizations face the challenges you do.
Tour Zingerman’s Deli and Zingerman’s Bakehouse for a behind the scenes peek of how we do things here.
Eat delicious Zingerman’s breakfasts and lunches catered by our oldest and newest businesses, and everything in between.
Get buzzed on coffee roasted by Zingerman’s Coffee Company and treats from Zingerman’s Bakehouse, Creamery and Candy Company!

Jun
05
2017
thru
Jun
06
2017
June 5, 2017, Monday to June 6, 2017, Tuesday
7:00 am to 4:00 pm
$1,250.00

Doesn’t it just make sense that if you know where you want to end up, it will be easier to figure out how to get there? We think so too, which is why we are such believers in the power of visioning and why we teach it throughout our organization. Our approach applies on any scale –from articulating the future of your organization in 20 years to figuring out a successful in-store promotion. We believe visioning is why we are successful. Come get inspired. And then get going.

COME TO THIS 2-DAY SEMINAR TO:

Create/refine a vision of success for yourself and your business.
Explain and begin teaching the process of visioning.
Put visioning to work in your life and business.
Acquire a variety of new management tools that will come in handy on the road to achieving your vision.
Find a network of peers to call upon to help you get past roadblocks.
Laugh out loud, have a-ha moments and realize that lots of well meaning and well run organizations face the challenges you do.
Tour Zingerman’s Deli and Zingerman’s Bakehouse for a behind the scenes peek of how we do things here.
Eat delicious Zingerman’s breakfasts and lunches catered by our oldest and newest businesses, and everything in between.
Get buzzed on coffee roasted by Zingerman’s Coffee Company and treats from Zingerman’s Bakehouse, Creamery and Candy Company!

Jun
09
2017
thru
Jun
11
2017
June 9, 2017, Friday to June 11, 2017, Sunday
11:00 am to 6:00 pm
$1,500.00

The Grand Traverse Bay area of Michigan brings the best of Lake Michigan’s bounty to our table. Traverse City, a charming Lake Michigan beach community, is a four-season outdoor recreation hub known for its freshwater sugar sand beaches and thriving wine, food and craft brewing scene. The unique growing seasons and fresh water lake breezes support the best farms, orchards, wineries and fishing in the Midwest. A vibrant community of chefs, artisanal food producers, farmers and distillers has joined forces to build and sustain one of the most interesting and robust food hubs in the country. Join us as we explore and understand the bounty and beauty of True North.

Jun
12
2017
thru
Jun
13
2017
June 12, 2017, Monday to June 13, 2017, Tuesday
7:00 am to 4:00 pm
$1,250.00

A radical approach to running a business, Open Book Management is about empowering every single employee in your business with the tools, education and data they need to act like owners. This seminar is about what Open Book is, why it works and what it looks like in the day to day. Only for owners and managers who are ready to share the stress! Only for employees who are ready to step up and take hold of the reins!

COME TO THIS 2-DAY SEMINAR TO:

Hear Zingerman's approach to open book finance.
Figure out whether and how to pursue or further a culture of open-book finance in your organization.
Acquire a variety of new tools and techniques for educating and empowering staff to make sound financial decisions.
Witness (and even participate in!) a real live open book finance huddle.
Realize that it’s possible to have fun with finance.
Discover how you can help improve the US economy!
Find a network of peers to call upon to help you get past roadblocks.
Laugh out loud, have a-ha moments and realize that lots of well meaning and well run organizations face the challenges you do.
Tour Zingerman’s Deli and Zingerman’s Bakehouse for a behind the scenes peek of how we do things here.
Eat delicious Zingerman’s breakfasts and lunches catered by our oldest and newest businesses, and everything in between.
Get buzzed on coffee roasted by Zingerman’s Coffee Company and treats from Zingerman’s Bakehouse, Creamery and Candy Company!

Jun
12
2017
thru
Jun
13
2017
June 12, 2017, Monday to June 13, 2017, Tuesday
7:00 am to 4:00 pm
$1,250.00

A radical approach to running a business, Open Book Management is about empowering every single employee in your business with the tools, education and data they need to act like owners. This seminar is about what Open Book is, why it works and what it looks like in the day to day. Only for owners and managers who are ready to share the stress! Only for employees who are ready to step up and take hold of the reins!

COME TO THIS 2-DAY SEMINAR TO:

Hear Zingerman's approach to open book finance.
Figure out whether and how to pursue or further a culture of open-book finance in your organization.
Acquire a variety of new tools and techniques for educating and empowering staff to make sound financial decisions.
Witness (and even participate in!) a real live open book finance huddle.
Realize that it’s possible to have fun with finance.
Discover how you can help improve the US economy!
Find a network of peers to call upon to help you get past roadblocks.
Laugh out loud, have a-ha moments and realize that lots of well meaning and well run organizations face the challenges you do.
Tour Zingerman’s Deli and Zingerman’s Bakehouse for a behind the scenes peek of how we do things here.
Eat delicious Zingerman’s breakfasts and lunches catered by our oldest and newest businesses, and everything in between.
Get buzzed on coffee roasted by Zingerman’s Coffee Company and treats from Zingerman’s Bakehouse, Creamery and Candy Company!

Sep
22
2017
thru
Sep
24
2017
September 22, 2017, Friday to September 24, 2017, Sunday
11:00 am to 6:00 pm
$1,500.00

The Grand Traverse Bay area of Michigan brings the best of Lake Michigan’s bounty to our table. Traverse City, a charming Lake Michigan beach community, is a four-season outdoor recreation hub known for its freshwater sugar sand beaches and thriving wine, food and craft brewing scene. The unique growing seasons and fresh water lake breezes support the best farms, orchards, wineries and fishing in the Midwest. A vibrant community of chefs, artisanal food producers, farmers and distillers has joined forces to build and sustain one of the most interesting and robust food hubs in the country. Join us as we explore and understand the bounty and beauty of True North during the Fall Harvest.