Events & Tastings

Dec
28
2018
5:00 pm to 7:00 pm
$45.00

Do you know which wine to pair with that triple cream brie? We do! Join us for an evening of tasting and exploration. We’ll try a spectrum of wines from our favorite vintners paired with artisan cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

This tasting is for cheese lovers 21+.

Dec
29
2018
2:00 pm to 5:00 pm
$50.00

Learn the secret to making terrific fresh mozzarella and ricotta from the experts with your family! In this fun-filled class, we'll show you the ins and outs of making these simple, yet delicious cheeses. We’ll cook a batch of fresh ricotta and you'll learn how to pull balls of fresh mozzarella, stretchy string cheese, and create a sheet of mozzarella that you can fill with anything! You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! You’ll go home with all the cheese you need to host a pizza or pasta night to show off your creations. Classes fill fast, sign up today!

We think kids ages 8+ would most enjoy this class. Please include all family members’ names, ages, and any allergy information in the comments field when you register. Please remember you must have 1 Adult for every 1-2 children. Thank you!

Dec
30
2018
11:00 am to 12:00 pm
$10.00

Join our cheese and gelato makers on an hour-long adventure to learn how we transform local milk into delicious cheese and gelato. On this tour, you will observe mozzarella stretching as well as taste freshly-made gelato. Taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how the cheese is made. After the tour, make time for tasting in the Cream Top Shop or grab a couple of grilled sandwiches to enjoy for lunch.

Dec
30
2018
11:00 am to 1:00 pm
$10.00

Join us for a casual tasting through Parmigiano Reggiano from a variety of dairies. We will use the traditional tagliagrana knives to break down the cheeses giving you an insider view of an age old technique. We will have Parmigiano Reggiano on popcorn, taste gelato made with Parmigiano Reggiano, and enjoy one of the greatest cheeses on earth. You will come away knowing whey more about Parmigiano Reggiano than ever before!

Dec
30
2018
3:00 pm to 5:00 pm
$30.00

Baby, it’s cold outside and so is our gelato! Join us for a special tasting that will tingle your sweet tooth as we introduce you to our fun flavors of gelato and sorbet produced here at Zingerman’s Creamery. We’ll talk about why we choose the ingredients that we use, techniques used to create these delicious frozen confections, and taste our way through what makes great gelato!

Jan
02
2019
5:30 pm to 9:30 pm
$125.00

Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with a butter, brown sugar, and walnut struesel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.

Jan
03
2019
10:00 am to 1:00 pm
$100.00

The baked goods of the United Kingdom are so different from what most Americans eat every day. In this class we’ll delve into the techniques behind some of our favorites. You'll make fresh English muffins (which are an ocean apart from what you can get at the supermarket), oatcakes and shortbread. It’ll be no surprise if, after taking this class, you start calling your friends to high tea every day!
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Jan
03
2019
5:30 pm to 9:30 pm
$125.00

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Jan
04
2019
1:00 pm to 4:00 pm
$75.00

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home and great coupons.

Jan
04
2019
1:00 pm to 5:00 pm
$100.00

Crackers are the humble underdogs of the baking world. Unassuming looking, they pack a powerful flavor punch and deliver an addictive texture experience. Join us to make cheesy pepper squares, whole wheat thins, seedy garlic crisps, and rice bites. They'll soon be your new favorite additions to salads, soups and cheese plates.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, eight dozen crackers you made in class (that you didn't munch on right out of the oven), and great coupons.