Events & Tastings

Feb
16
2019
3:00 pm to 5:00 pm
$45.00

Join us for a cozy evening of melted cheese. The ultimate in comfort food, we’ll serve up a couple of dishes to help chase away the chill of winter. At this tasting & demonstration, we'll make two kinds of fondue and make & taste traditional Swiss Raclette. We'll also taste some of the classic & modern cheeses used to make these dishes. You'll leave with a warm happy belly, plus all of the recipes that we’ll be serving.

Feb
17
2019
9:00 am to 12:00 pm
$125.00

Brownies are easy, even without the box! You'll learn how to make really great brownies with really great ingredients. The family works on a recipe together and you'll take home what you made in class!

Feb
17
2019
1:30 pm to 5:30 pm
$125.00

We became friends with Eli and Tino of Dresdner Backhaus, a famous bakery in Dresden, Germany. When working with them we exchanged recipes and experience freely. Come and learn three breads our German friends taught us: Dinkelbrot, a spelt bread and sunflower loaf; Wurzelbrot, a rye and wheat baguette; and Vinschgauer, a savory seasoned mountain roll delicious with ham and cheese. You might want to have some at home ready for your return from class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two baguettes, two loaves, 6 large rolls, and great coupons.

Feb
17
2019
1:30 pm to 5:30 pm
$125.00

We’ll lead you in making Zingerman's Delicatessen's recipe for really great chicken pot pie from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.

You'll leave BAKE! with the recipes, the knowledge to recreate them at home, 6 individual pot pies you made in class to take home and freeze or bake for dinner and great coupons.

Can't get enough? Take and bake pot pies are available in the Zingerman's Delicatessen freezer case at 422 Detroit Street in Ann Arbor.

Feb
17
2019
3:00 pm to 5:00 pm
$45.00

Do you know which beer to pair with that perfectly aged slice of cheddar? We do! Join Tessie, our resident Certified Cheese Professional and beer aficionado for an evening of tasting and exploration. Featuring Special Guest Edelbrau Brewery, we’ll taste through a flight of their beers paired with some of our favorite artisan cheeses. We'll have some of the brewers on hand to talk about the brewery and their beers and we'll give you all the delicious details on the paired cheeses. Bread and additional accompaniments from our Cream Top Shop will be provided.

Feb
19
2019
6:00 pm to 8:00 pm
$35.00

Hear from Paul Lebeau, managing director of Wolfgang Mock's Mockmill, a line of home mills. Freshly ground flour is their passion. He'll presentan introduction tothe benefits of home milling flour and grains, and how to get started. The evening will also beaccompanied by a lightmeal.

You’ll leave BAKE! with new found knowledge and inspiration, happy taste buds,and great coupons.

*This talkwill be held ZingTrain (3728 Plaza Dr)just across from BAKE!

Feb
20
2019
10:00 am to 4:00 pm
$225.00

Join us for a very special learning opportunity!Experience ahands-on bread clinic that will include the science of milling grain, fermenting dough & baking bread. Expect lots of discussion and exploration in a more free-flowing structure than our usual BAKE! classes. This class will be lead by Hazim Tugun, a Zingerman's Bakehouse baker and miller, and Paul Lebeau, managing director of Wolfgang Mock'sMockmill, a line of home mills.

This class also includes a great Bakehouse lunch!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, some bread made in class, happy taste buds, and great coupons.

Feb
20
2019
5:30 pm to 9:30 pm
$125.00

The secret is out! Learn the recipe for Zingerman's signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our cookbook (find it at most Zingerman's locations and wherever you buy books), not to mention coffee cakes are our most popular Mail Order gift.

In class you’ll also make a couple other cakes near and dear to us, the lovely olive oil and citrus cake and rich almond pound cake. These are sure to be a treasured recipe in your house for years to come!

You'll leave BAKE! with Zingerman's Bakehouse coffee cake recipes, the knowledge to recreate them at home, 3 coffee cakes and great coupons.

Feb
21
2019
10:00 am to 2:00 pm
$125.00

We’ll lead you in making Zingerman's Delicatessen's recipe for really great chicken pot pie from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.

You'll leave BAKE! with the recipes, the knowledge to recreate them at home, 6 individual pot pies you made in class to take home and freeze or bake for dinner and great coupons.

Can't get enough? Take and bake pot pies are available in the Zingerman's Delicatessen freezer case at 422 Detroit Street in Ann Arbor.

Feb
21
2019
5:30 pm to 9:30 pm
$100.00

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make sesame semolina from Sicily and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the nutty flavor of Sesame Semolina to the olive-oil-infused decadence of focaccia with Parmigiano Reggiano®, soon you, too, will be saying Viva Italia!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Sesame Semolina, two focaccia rounds, semolina dough to bake later, a poolish to make more bread at home and great coupons.