Events & Tastings

Jul
05
2019
6:30 pm to 8:30 pm
$45.00

Celebrate your weekend with one of the oldest American beverages, hard cider! We will pair up a range of Michigan-made ciders from dry to sweet with cheeses selected from our shop. You will leave armed with notes on the cheeses, ciders, and how we choose the pairings, ready to wow your guests at your next party or get-together! Bread and accompaniments from the Cream Top Shop will be provided in addition to the ciders and cheese.

This tasting is for cheese lovers 21+.

Jul
06
2019
8:00 am to 12:00 pm
$125.00

A galette is a fancy French word for a free-form tart. It sounds and looks impressive, but we’ll show you how to master this rustic but elegant pastry. First we’ll start with an important building block, mixing, rolling and shaping a basic butter pie dough. Then we’ll use it create individual savory galettes filled with herbed goat cheese (from Zingerman’s Creamery) and sliced tomatoes. Then we’ll bake a gorgeous, large, sweet galette—with almond frangipane and seasonal fruit (apple in March-June, peach in July-Aug). These are the recipes to roll out at your next dinner party.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.

Jul
06
2019
8:00 am to 12:00 pm
$125.00

Ever wonder how to make those tender hollow little cream puff shells? Well, join us to find out! Learn the history and basic techniques of creating sweet and savory pastries from pâte à choux (pot-a-shoo) dough. You'll make your own dough and pipe éclairs and cream puffs. We’ll make pastry cream, whipped cream, and chocolate ganache to fill your creations. These recipes will kick your entertaining up several notches.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen and a half cream puffs, pastry cream and ganache to use later, and great coupons.

Jul
06
2019
3:00 pm to 5:00 pm
$20.00

The dog days of summer are here in Michigan and we’re celebrating with a cool treat. We’ll make a batch of vanilla gelato back in production and taste some of our ingredients while we work. Then, we’ll take the fruits of our labor up to our community room and so you can create the perfect gelato sundae. You’ll get your pick from our full line of toppings that we carry in the shop along with some special treats from our Bakehouse & Candy Manufactory for your custom creation.

Jul
07
2019
8:00 am to 12:00 pm
$125.00

Calling all chocolate lovers! Let's bake some of our favorite treats that will satisfy your need for a chocolate fix: hot cocoa bundt cake, chocolate challah bread, and chocolate ganache filled s’more tarts. This class teaches a variety of vital baking techniques and versatile components, too!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class, and great coupons.

Jul
07
2019
12:00 pm to 2:00 pm
$30.00

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

4 seats left!
Jul
07
2019
1:00 pm to 4:00 pm
$75.00

Jan 2019
You can make your own fresh pasta at home! We’ll teach you two classic doughs, two sauces, and some traditional shaping techniques. Learn these versatile recipes for Southern Italian semolina pasta and Northern Italian egg pasta, as well as classic marinara sauce. We'll also demonstrate making a fresh pesto sauce with fresh basil and Parmigiano Reggiano®. You’ll get hands-on practice with various pasta rolling and shaping techniques. These can be the inspiration for all the pasta creations you can dream up at home.

Feb-Aug 2019
You can make your own fresh pasta at home! We’ll teach you egg wheat pasta dough and a variety of shapes, as well as how to make and fill ravioli. We’ll also demonstrate both rye pasta andMarinara sauce, which we’ll send you home to top all the pasta you make in class. These can be the inspiration for all the pasta creations you can dream up at home.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, pasta dough you made in class and great coupons.

Jul
07
2019
2:00 pm to 5:00 pm
$75.00

Come and learn the secret to making terrific fresh mozzarella and ricotta from the experts! In this fun-filled class we'll show you the ins and outs of making these simple, yet delicious cheeses. You'll learn how to make ricotta from fresh milk, pull balls of fresh mozzarella from curd, stretch string cheese, and create a rich, creamy burrata. You'll get all of the cheese that you make in class to take home and eat, plus the recipes that we teach in the class! Perfect for pizza, super on a salad, or amazing on its own, these versatile cheeses are as much to make as they are to eat. Adults and children over 12 are welcome. Classes fill fast, sign up today!

Jul
08
2019
6:30 pm to 9:00 pm
$38.00

Miss Kim hosts a monthly Suckling Pig Party - each month features a different theme. These monthly dinner's have become a place for delicious food, family, community, camaraderie, conversation and laughter!

Theme for July: Ssam Party

Jul
09
2019
5:30 pm to 7:30 pm

Zingerman's Cornman Farms is excited to introduce our quintessential summer picnic series. Join us in savoring this beautiful Michigan summer with one of our gourmet picnics by Chef Kieron. Stay and enjoy on the Cornman Farms property or take it elsewhere! All orders must be placed in advance online.